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Gourmet Pfeffer Gold - L. W. C. Michelsen - 65g
Gourmet Pfeffer Gold - L. W. C. Michelsen - 65g
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Barcode: 4000996016777 (EAN / EAN-13)
Quantity: 65g
Packaging: Glass
Brands: L. W. C. Michelsen
Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Peppers, Black peppers
Countries where sold: Austria
Matching with your preferences
Health
Ingredients
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8 ingredients
: Schwarzer Pfeffer (78%), Farbstoffe: E 171, E 172, Überzugsmittel: Schellack, Alkohol, Kokosnussöl.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E171 - Titanium dioxide
- Additive: E172 - Iron oxides and iron hydroxides
- Additive: E904 - Shellac
- Ingredient: Colour
- Ingredient: Glazing agent
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E171 - Titanium dioxide
Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.Source: Wikipedia
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E904 - Shellac
Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: E904
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Non-vegetarian
Non-vegetarian ingredients: E904
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Details of the analysis of the ingredients
: Schwarzer Pfeffer 78%, Farbstoffe (e171), e172, Überzugsmittel (Schellack), Alkohol, Kokosnussöl- Schwarzer Pfeffer -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 78 - percent: 78 - percent_max: 78
- Farbstoffe -> en:colour - percent_min: 4.4 - percent_max: 22
- e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 4.4 - percent_max: 22
- e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.6
- Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 8.8
- Schellack -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.8
- Alkohol -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.86666666666666
- Kokosnussöl -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.4
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Spices
⚠️ Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Nutrient levels
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Fat in low quantity (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (39%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Black peppers Fat 2.6 g +18% Saturated fat ? Carbohydrates 41 g +98% Sugars 39 g +6,877% Fiber ? Proteins 8.6 g +70% Salt 0.08 g -71% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 22/100)
Category: Black pepper, powder
Category: Black pepper, powder
- PEF environmental score: 1.42 (the lower the score, the lower the impact)
- including impact on climate change: 9.19 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Unknown Glass Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 15/100)
Product: Gourmet Pfeffer Gold - L. W. C. Michelsen - 65g
Life cycle analysis score: 22
Sum of bonuses and maluses: -7
Final score: 15/100
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Carbon footprint
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Equal to driving 4.8 km in a petrol car
919 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Black pepper, powder (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
(Glass)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Glass
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by pazelix
Last edit of product page on by frank4711.
Product page also edited by openfoodfacts-contributors, packbot.