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Poulet sauce aigre-douce avec riz basmati - boni - Colruyt - 400 g.

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Barcode: 400141381672

Common name: Poulet sauce aigre-douce

Quantity: 400 g.

Packaging: Protective gas

Brands: boni - Colruyt

Categories: Meals

Stores: Colruyt

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

68 ingredients

: 40% riz cuit (eau, riz, huile de Colza, sel, émulsifiant E322), 20% poulet (viande de poulet, oeufs (au sol) , liant (amidon, sirop de glucose, sel), sel ), 13% ananas (ananas, eau, sucre, acidifiant E330, Ketchup (tomates, vinaigre, sucre, sel, extrait d'épices (contient du céleri), épices), 5% poivrons rouges et verts, 4% oignons, sucre de canne blanc et brun, huile de Colza, 3% céleri, 3% bambou (bambou, eau, conservateur E330, 2% carottes, sambal (piments, eau, sel, acidifiant E260, conservateur E211, sel, sauce soja (sauce soja, eau, soja, sel, blé, sucre), poivrons déshydratés, exhausteur de goût (E621), épaississants E412 et E415, émulsifiant E322 (contenant du soja), acidifiant E326, protéines de lait

Allergens: Celery, Eggs, Gluten, Milk, Soybeans

Traces: Crustaceans, Fish, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E326 - Potassium lactate

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E621 - Monosodium glutamate

Ingredient: Emulsifier

Ingredient: Flavour enhancer

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:sucre-de-canne-blanc-et-brun, fr:contenant-du-soja
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Chicken, Chicken meat, Egg, Barn eggs, Milk proteins
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken, Chicken meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: riz cuit 40% (eau, riz, huile de Colza, sel, émulsifiant (e322)), poulet 20% (viande de poulet, oeufs (au sol), liant (amidon, sirop de glucose, sel), sel), ananas 13%, ananas, eau, sucre, acidifiant (e330), Ketchup (tomates, vinaigre, sucre, sel, extrait d'épices, épices), poivrons rouges 5%, poivrons verts, oignons 4%, sucre de canne blanc et brun, huile de Colza, céleri 3%, bambou 3%, bambou, eau, conservateur (e330), carottes 2%, sambal, piments, eau, sel, acidifiant (e260), conservateur e211, sel, sauce soja (sauce soja, eau, soja, sel, blé, sucre), poivrons, exhausteur de goût (e621), épaississants (e412), e415, émulsifiant (e322 (contenant du soja)), acidifiant (e326), protéines de lait
riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 40

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

huile de Colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

émulsifiant -> en:emulsifier

e322 -> en:e322 - vegan: maybe - vegetarian: maybe

poulet -> en:chicken - vegan: no - vegetarian: no - percent: 20

viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005

oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

au sol -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000

liant -> en:stabiliser

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent: 13

ananas -> en:pineapple - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

acidifiant -> en:acid

e330 -> en:e330 - vegan: yes - vegetarian: yes

Ketchup -> en:ketchup - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11008

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes

épices -> en:spice - vegan: yes - vegetarian: yes

poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 5

poivrons verts -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 4

sucre de canne blanc et brun -> fr:sucre-de-canne-blanc-et-brun

huile de Colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent: 3

bambou -> en:bamboo - vegan: yes - vegetarian: yes - percent: 3

bambou -> en:bamboo - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

conservateur -> en:preservative

e330 -> en:e330 - vegan: yes - vegetarian: yes

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 2

sambal -> en:sambal - vegan: maybe - vegetarian: maybe

piments -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiant -> en:acid

e260 -> en:e260 - vegan: yes - vegetarian: yes

conservateur e211 -> en:e211 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

soja -> en:soya - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041

exhausteur de goût -> en:flavour-enhancer

e621 -> en:e621 - vegan: yes - vegetarian: yes

épaississants -> en:thickener

e412 -> en:e412 - vegan: yes - vegetarian: yes

e415 -> en:e415 - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

e322 -> en:e322 - vegan: maybe - vegetarian: maybe

contenant du soja -> fr:contenant-du-soja

acidifiant -> en:acid

e326 -> en:e326 - vegan: yes - vegetarian: yes

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 48
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 48.921875, rounded value: 48.9)

Negative points: 5

Energy: 1 / 10 (value: 628, rounded value: 628)

Sugars: 1 / 10 (value: 7.8, rounded value: 7.8)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (400 g.)	Compared to: Meals
Energy	628 kj (150 kcal)	2,510 kj (600 kcal)	-11%
Fat	5.8 g	23.2 g	-10%
Saturated fat	0.6 g	2.4 g	-71%
Carbohydrates	19 g	76 g	+10%
Sugars	7.8 g	31.2 g	+231%
Fiber	1.4 g	5.6 g	-22%
Proteins	5.3 g	21.2 g	-22%
Salt	0.9 g	3.6 g	-11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	48.922 %	48.922 %

Serving size: 400 g.

Environment

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Origins of ingredients
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Data sources

Product added on October 14, 2018, 4:33:41 PM CEST by fauvarque
Last edit of product page on February 10, 2022, 4:24:52 PM CET by packbot.

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Poulet sauce aigre-douce avec riz basmati - boni - Colruyt - 400 g.