Mermeladen Törtchen – Grabower – 600g

Mermeladen Törtchen – Grabower – 600g

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Barcode:
4001453312500(EAN / EAN-13)

Quantity: 600g

Brands: Grabower

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Filled biscuits

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 27/55
- Energy
  6/10 points (2050kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  10/15 points (35.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (10.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.36g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (26.2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 27 (27 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (21.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (35.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.36%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Filled biscuits
Energy	2,050 kj (490 kcal)	+5%
Fat	21.8 g	+12%
Saturated fat	10.5 g	+24%
Carbohydrates	68.7 g	+4%
Sugars	35.5 g	+7%
Fiber	?
Proteins	3.9 g	-30%
Salt	0.36 g	-33%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26.253 %

Ingredients

40 ingredients
German: Weizenmehl, Mehrfruchtfüllung 25% (Fruchtanteil 45 %: Apfel 20 %, Apfelsaft 10%, rote Johannisbeeren 9 %, Pflaumen 5%, Himbeeren 1 %; Glukose-Fruktose-Sirup, Zucker, Farbstoff: Anthocyane; Geliermittel: Natriumalginat, Pektin; Säureregulator: Citronensäure; Kaliumcitrat; Aroma), pflanzliches Fett (Palm), Zucker, Weizenstärke, Milchzucker, Speisesalz, Volleipulver*, Backtriebmittel: Natriumcarbonate, Kaliumtartrat; natürliches Aroma. *Eier aus Bodenhaltung. Hergestellt in einem Betrieb, der auch Schalenfrüchte, Erdnüsse, Sesam, Soja, Hafer, Roggen, Gerste und Dinkel verarbeitet.

Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans
- Ingredient information
  - Wheat flour: 50.0% (estimate)
  - mehrfruchtfüllung: 25.0%
  - — fruchtanteil: 11.2%
  - —— Apple: 20.0%
  - — Apple juice: 2.5%
  - — Redcurrant: 2.2%
  - — Plum: 1.2%
  - — Raspberry: 0.2%
  - — Glucose-fructose syrup: 3.8% (estimate)
  - — Sugar: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - —— E163: < 2% (estimate)
  - — Gelling agent: < 2% (estimate)
  - —— E401: < 2% (estimate)
  - — E440a: < 2% (estimate)
  - — Acidity regulator: < 2% (estimate)
  - —— E330: < 2% (estimate)
  - — E332ii: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - Vegetable fat: 12.5% (estimate)
  - — Palm fat: 12.5% (estimate)
  - Sugar: 6.2% (estimate)
  - Wheat starch: 3.1% (estimate)
  - Lactose: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Egg powder: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E500: < 2% (estimate)
  - E336ii: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Barn eggs: < 2% (estimate)
  - hergestellt-in-einem-betrieb: < 2% (estimate)
  - der-auch-schalenfrüchte: < 2% (estimate)
  - Peanut: < 2% (estimate)
  - Sesame: < 2% (estimate)
  - Soya: < 2% (estimate)
  - Oat: < 2% (estimate)
  - Rye: < 2% (estimate)
  - Barley: < 2% (estimate)
  - dinkel-verarbeitet: < 2% (estimate)

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E163 - Anthocyanins

Additive: E401 - Sodium alginate

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E332 - Potassium citrates

Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
Source: Wikipedia

E332ii - Tripotassium citrate

Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
Source: Wikipedia

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E336ii - Dipotassium tartrate

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E401 - Sodium alginate

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Lactose, Egg powder, Barn eggs
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: de:mehrfruchtfüllung, de:fruchtanteil, de:hergestellt-in-einem-betrieb, de:der-auch-schalenfrüchte, de:dinkel-verarbeitet
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: _Weizenmehl_, Mehrfruchtfüllung 25% (Fruchtanteil 11.25% (Apfel 20%), Apfelsaft 2.5%, rote Johannisbeeren 2.25%, Pflaumen 1.25%, Himbeeren 0.25%, Glukose-Fruktose-Sirup, Zucker, Farbstoff (Anthocyane), Geliermittel (Natriumalginat), Pektin, Säureregulator (Citronensäure), Kaliumcitrat, Aroma), pflanzliches Fett (Palmfett), Zucker, _Weizenstärke_, _Milchzucker_, Speisesalz, _Volleipulver_, Backtriebmittel (Natriumcarbonate), Kaliumtartrat, natürliches Aroma, Eier aus Bodenhaltung, Hergestellt in einem Betrieb, der auch _Schalenfrüchte_, _Erdnüsse_, _Sesam_, _Soja_, _Hafer_, _Roggen_, _Gerste_, _Dinkel_ verarbeitet
_Weizenmehl_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

Mehrfruchtfüllung -> de:mehrfruchtfüllung – percent: 25

Fruchtanteil -> de:fruchtanteil – percent: 11.25

Apfel -> en:apple – vegan: yes – vegetarian: yes – ciqual_food_code: 13050 – percent: 20

Apfelsaft -> en:apple-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2074 – percent: 2.5

rote Johannisbeeren -> en:redcurrant – vegan: yes – vegetarian: yes – ciqual_food_code: 13019 – percent: 2.25

Pflaumen -> en:plum – vegan: yes – vegetarian: yes – ciqual_food_code: 13100 – percent: 1.25

Himbeeren -> en:raspberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13015 – percent: 0.25

Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077

Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

Farbstoff -> en:colour

Anthocyane -> en:e163 – vegan: yes – vegetarian: yes

Geliermittel -> en:gelling-agent

Natriumalginat -> en:e401 – vegan: yes – vegetarian: yes

Pektin -> en:e440a – vegan: yes – vegetarian: yes

Säureregulator -> en:acidity-regulator

Citronensäure -> en:e330 – vegan: yes – vegetarian: yes

Kaliumcitrat -> en:e332ii – vegan: yes – vegetarian: yes

Aroma -> en:flavouring – vegan: maybe – vegetarian: maybe

pflanzliches Fett -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe

Palmfett -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129

Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

_Weizenstärke_ -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510

_Milchzucker_ -> en:lactose – vegan: no – vegetarian: yes

Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

_Volleipulver_ -> en:egg-powder – vegan: no – vegetarian: yes – ciqual_food_code: 22000

Backtriebmittel -> en:raising-agent

Natriumcarbonate -> en:e500 – vegan: yes – vegetarian: yes

Kaliumtartrat -> en:e336ii – vegan: yes – vegetarian: yes

natürliches Aroma -> en:natural-flavouring – vegan: maybe – vegetarian: maybe

Eier aus Bodenhaltung -> en:barn-eggs – vegan: no – vegetarian: yes – ciqual_food_code: 22000

Hergestellt in einem Betrieb -> de:hergestellt-in-einem-betrieb

der auch _Schalenfrüchte_ -> de:der-auch-schalenfrüchte

_Erdnüsse_ -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001

_Sesam_ -> en:sesame – vegan: yes – vegetarian: yes – ciqual_food_code: 15010

_Soja_ -> en:soya – vegan: yes – vegetarian: yes

_Hafer_ -> en:oat – vegan: yes – vegetarian: yes – ciqual_food_code: 9310

_Roggen_ -> en:rye – vegan: yes – vegetarian: yes – ciqual_food_code: 9390

_Gerste_ -> en:barley – vegan: yes – vegetarian: yes

_Dinkel_ verarbeitet -> de:dinkel-verarbeitet

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Biscuit (cookie)

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.86 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.2 %
Processing	12.0 %
Packaging	3.2 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
1 Can	PP 5 - Polypropylene		High

Green-Score for this product

Impact for this product: C (Score: 47/100)
Product: Mermeladen Törtchen – Grabower – 600g

Life cycle analysis score: 70
Sum of bonuses and maluses: -23

Final score: 47/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

286 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.7 %
Processing	8.0 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 × Can (PP 5 - Polypropylene) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on August 2, 2023, 4:41:58 PM CEST by lightray15
Last edit of product page on August 2, 2023, 4:57:54 PM CEST by roboto-app.

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Mermeladen Törtchen – Grabower – 600g

Mermeladen Törtchen – Grabower – 600g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 27/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (21.8%)

Saturated fat in high quantity (10.5%)

Sugars in high quantity (35.5%)

Salt in moderate quantity (0.36%)

Nutrition facts

Ingredients

40 ingredients

Ingredient information

Wheat flour: 50.0% (estimate)

mehrfruchtfüllung: 25.0%

— fruchtanteil: 11.2%

—— Apple: 20.0%

— Apple juice: 2.5%

— Redcurrant: 2.2%

— Plum: 1.2%

— Raspberry: 0.2%

— Glucose-fructose syrup: 3.8% (estimate)

— Sugar: < 2% (estimate)

— Colour: < 2% (estimate)

—— E163: < 2% (estimate)

— Gelling agent: < 2% (estimate)

—— E401: < 2% (estimate)

— E440a: < 2% (estimate)

— Acidity regulator: < 2% (estimate)

—— E330: < 2% (estimate)

— E332ii: < 2% (estimate)

— Flavouring: < 2% (estimate)

Vegetable fat: 12.5% (estimate)

— Palm fat: 12.5% (estimate)

Sugar: 6.2% (estimate)

Wheat starch: 3.1% (estimate)

Lactose: < 2% (estimate)

Salt: < 2% (estimate)

Egg powder: < 2% (estimate)

Raising agent: < 2% (estimate)

— E500: < 2% (estimate)

E336ii: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Barn eggs: < 2% (estimate)

hergestellt-in-einem-betrieb: < 2% (estimate)

der-auch-schalenfrüchte: < 2% (estimate)

Peanut: < 2% (estimate)

Sesame: < 2% (estimate)

Soya: < 2% (estimate)

Oat: < 2% (estimate)

Rye: < 2% (estimate)

Barley: < 2% (estimate)

dinkel-verarbeitet: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E163 - Anthocyanins

E330 - Citric acid

E332 - Potassium citrates

E332ii - Tripotassium citrate

E336 - Potassium tartrates

E336ii - Dipotassium tartrate

E401 - Sodium alginate

E440 - Pectins