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Mermeladen Törtchen - Grabower - 600g

Mermeladen Törtchen - Grabower - 600g

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Barcode: 4001453312500 (EAN / EAN-13)

Quantity: 600g

Brands: Grabower

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits

Countries where sold: Germany

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 27/55

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      Calories

      6/10 points (2050kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      10/15 points (35.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.36g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 27 (27 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Filled biscuits
    Energy 2,050 kj
    (490 kcal)
    +5%
    Fat 21.8 g +12%
    Saturated fat 10.5 g +25%
    Carbohydrates 68.7 g +3%
    Sugars 35.5 g +7%
    Fiber ?
    Proteins 3.9 g -31%
    Salt 0.36 g -34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.253 %

Ingredients

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    38 ingredients


    : Weizenmehl, Mehrfruchtfüllung 25% (Fruchtanteil 45 %: Apfel 20 %, Apfelsaft 10%, rote Johannisbeeren 9 %, Pflaumen 5%, Himbeeren 1 %; Glukose-Fruktose-Sirup, Zucker, Farbstoff: Anthocyane; Geliermittel: Natriumalginat, Pektin; Säureregulator: Citronensäure; Kaliumcitrat; Aroma), pflanzliches Fett (Palm), Zucker, Weizenstärke, Milchzucker, Speisesalz, Volleipulver*, Backtriebmittel: Natriumcarbonate, Kaliumtartrat; natürliches Aroma. *Eier aus Bodenhaltung. Hergestellt in einem Betrieb, der auch Schalenfrüchte, Erdnüsse, Sesam, Soja, Hafer, Roggen, Gerste und Dinkel verarbeitet.
    Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E401 - Sodium alginate
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E332 - Potassium citrates


    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia
  • E332ii - Tripotassium citrate


    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia
  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E336ii - Dipotassium tartrate


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Lactose, Egg powder, Barn eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:mehrfruchtfüllung, de:fruchtanteil, de:hergestellt-in-einem-betrieb, de:der-auch-schalenfrüchte, de:gerste-und-dinkel-verarbeitet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Weizenmehl_, Mehrfruchtfüllung 25% (Fruchtanteil 11.25% (Apfel 20%), Apfelsaft 2.5%, rote Johannisbeeren 2.25%, Pflaumen 1.25%, Himbeeren 0.25%, Glukose-Fruktose-Sirup, Zucker, Farbstoff (Anthocyane), Geliermittel (Natriumalginat), Pektin, Säureregulator (Citronensäure), Kaliumcitrat, Aroma), Palmfett, Zucker, _Weizenstärke_, _Milchzucker_, Speisesalz, _Volleipulver_, Backtriebmittel (Natriumcarbonate), Kaliumtartrat, natürliches Aroma, Eier aus Bodenhaltung, Hergestellt in einem Betrieb, der auch _Schalenfrüchte_, _Erdnüsse_, _Sesam_, _Soja_, _Hafer_, _Roggen_, _Gerste_ und _Dinkel_ verarbeitet
    1. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. Mehrfruchtfüllung -> de:mehrfruchtfüllung - percent: 25
      1. Fruchtanteil -> de:fruchtanteil - percent: 11.25
        1. Apfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 20
      2. Apfelsaft -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent: 2.5
      3. rote Johannisbeeren -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent: 2.25
      4. Pflaumen -> en:plum - vegan: yes - vegetarian: yes - ciqual_food_code: 13100 - percent: 1.25
      5. Himbeeren -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 0.25
      6. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      7. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. Farbstoff -> en:colour
        1. Anthocyane -> en:e163 - vegan: yes - vegetarian: yes
      9. Geliermittel -> en:gelling-agent
        1. Natriumalginat -> en:e401 - vegan: yes - vegetarian: yes
      10. Pektin -> en:e440a - vegan: yes - vegetarian: yes
      11. Säureregulator -> en:acidity-regulator
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
      12. Kaliumcitrat -> en:e332ii - vegan: yes - vegetarian: yes
      13. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. _Weizenstärke_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    6. _Milchzucker_ -> en:lactose - vegan: no - vegetarian: yes
    7. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. _Volleipulver_ -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    9. Backtriebmittel -> en:raising-agent
      1. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes
    10. Kaliumtartrat -> en:e336ii - vegan: yes - vegetarian: yes
    11. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    12. Eier aus Bodenhaltung -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    13. Hergestellt in einem Betrieb -> de:hergestellt-in-einem-betrieb
    14. der auch _Schalenfrüchte_ -> de:der-auch-schalenfrüchte
    15. _Erdnüsse_ -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    16. _Sesam_ -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    17. _Soja_ -> en:soya - vegan: yes - vegetarian: yes
    18. _Hafer_ -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    19. _Roggen_ -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390
    20. _Gerste_ und _Dinkel_ verarbeitet -> de:gerste-und-dinkel-verarbeitet

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Data sources

Product added on by lightray15
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.