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Salz Alpen JodSalz – Bad Reichenhaller – 500g

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Salz Alpen JodSalz – Bad Reichenhaller – 500g

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Barcode:
4001475104602(EAN / EAN-13)

Common name: Jodiertes Speisesalz mit Zusatz von Fluorid

Quantity: 500g

Packaging: Brick, Cardboard, Paperboard

Brands: Bad Reichenhaller

Categories: Condiments, Salts, fr:Sels fins

Labels, certifications, awards: FSC, FSC Mix
FSC

Manufacturing or processing places: Heilbronn

Traceability code: FSC C108888

Stores: Lidl

Countries where sold: France, Germany, Italy

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Health

Nutrition

  • icon

    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (99.9%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (2 g)     		Compared to: fr:Sels fins
    Energy 0 kj
    (0 kcal)     		0 kj
    (0 kcal)
    Fat 0 g 0 g
    Saturated fat 0 g 0 g
    Carbohydrates 0 g 0 g
    Sugars 0 g 0 g
    Fiber ? ?
    Proteins 0 g 0 g
    Salt 99.9 g 2 g +10%
    Fluoride 31 mg 0.62 mg +31%
    Iodine 2,000 µg 40 µg -96%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 2 g

Ingredients

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    5 ingredients

    German: Siedesalz, Kaliumfluorid, Kaliumjodat, Trennmittel: Natriumferrocyanid

    • Ingredient information

      • Siedesalz: 62.5% (estimate)

      • Potassium fluoride: 18.8% (estimate)

      • E917: 9.4% (estimate)

      • Anti-caking agent: 9.4% (estimate)

      • — E535: 9.4% (estimate)

Food processing

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    Processed culinary ingredients

    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Salts

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E535 - Sodium ferrocyanide

    Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    de: Siedesalz, Kaliumfluorid, Kaliumjodat, Trennmittel (Natriumferrocyanid)
    1. Siedesalz -> de:siedesalz – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 25 – percent_max: 100
    2. Kaliumfluorid -> en:potassium-fluoride – percent_min: 0 – percent_max: 50
    3. Kaliumjodat -> en:e917 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
    4. Trennmittel -> en:anti-caking-agent – percent_min: 0 – percent_max: 25
      1. Natriumferrocyanid -> en:e535 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodnutzer
Last edit of product page on by prepperapp.
Product page also edited by atnoin, date-limite-app, ecoscore-impact-estimator, emiljunker, fux, guezguez-majed, inf, kiliweb, mrmot, ollebolle, openfoodfacts-contributors, packbot, roboto-app, sil, standardanalysis, studistuttgart, worldtest, yuka.VDZCYUxLRWRqK3N4bWZZZHJ3SDcvZFZFMjUzMlkzcnRBclVvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhN-aP_ysgnVGCDikk-25tOQN67XTo9w4rnGb6o, yuka.sY2b0xO6T85zoF3NwEKvlhxkdeLPoTzNMBz4gme52fyNNrG1T9ho2LijE6o, yuka.sY2b0xO6T85zoF3NwEKvlmUfYor6uD32aBnTiWqsmtKNMr_JavFv3JrkPKg.

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