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Alpen Jod Salz - Bad Reichenhaller - 500g

Alpen Jod Salz - Bad Reichenhaller - 500g

4001475105609(EAN / EAN-13)

Common name: Jodiertes Speisesalz mit Zusatz von Fluorid und Folsäure

Quantity: 500g

Packaging: Cardboard, Paperboard, de:Produkt

Brands: Bad Reichenhaller

Categories: Condiments, Salts, fr:Sels fins, Feine Salze, Gewürzmittel, Salze, Speisesalze

Labels, certifications, awards: FSC, FSC Mix, PEFC, de:Fluorid, de:Folsäure

Origin of ingredients: Germany

Traceability code: FSC-C012938

Countries where sold: Germany

Matching with your preferences



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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in high quantity (99.9%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2g)
    Compared to: Gewurzmittel
    Energy 0 kj
    (0 kcal)
    0 kj
    (0 kcal)
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber ? ?
    Proteins 0 g 0 g -100%
    Salt 99.9 g 2 g +1,806%
    Vitamin B9 (Folic acid) 10,000 µg 200 µg
    Fluoride 31 mg 0.62 mg
    Iodine 2,000 µg 40 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Fluorid 31 mg 0.62 mg
Serving size: 2g


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    6 ingredients

    German: Siedesalz, Kaliumfluorid, Folsäure, Kaliumjodat, Trennmittel Natriumferrocyanid.

Food processing

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    Processed culinary ingredients

    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Salts

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E535 - Sodium ferrocyanide

    Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    de: Siedesalz, Kaliumfluorid, Folsäure, Kaliumjodat, Trennmittel (Natriumferrocyanid)
    1. Siedesalz -> de:siedesalz - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 20 - percent_max: 100
    2. Kaliumfluorid -> en:potassium-fluoride - percent_min: 0 - percent_max: 50
    3. Folsäure -> en:folic-acid - percent_min: 0 - percent_max: 33.3333333333333
    4. Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Trennmittel -> en:anti-caking-agent - percent_min: 0 - percent_max: 20
      1. Natriumferrocyanid -> en:e535 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20


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Data sources

Product added on by date-limite-app
Last edit of product page on by bertusdendroef.
Product page also edited by adinos, anticultist, ecoscore-impact-estimator, foodmate, foodrepo, grumpf, kiliweb, mark101080, markusloew, openfoodfacts-contributors, packbot, prepperapp, professordoc, roboto-app, segundo, tacite-mass-editor, twoflower, yuka.sY2b0xO6T85zoF3NwEKvlhxkdeLPoTzNMBz4gme52fyNNrG1T9ho2LijE6o, yuka.sY2b0xO6T85zoF3NwEKvllBeD4fCjyjqOkHSiHOp2uijMqboS_NI8LP4Oqs.

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