Haribo Giant strawbs

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E903 - Carnauba wax
  • Ingredient: Flavouring
  • Ingredient: Glazing agent

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : HARIBU GIANTStrawbs Spirulina, Holunderbeere, Orange, Schwarze Johannisbeere, Zitrone, Aronia, Säuerungsmittel (Citronensäure), Frucht, und Pflanzenkonzentrate (Sa up), Mindestens haltbar bis Ende, slehe Haribo maakt kinderen blij, nd Feuchtigkeit schützen, O FRUCHTGUMMI, Zutaten (Glukosesirup), ZucleSurke (30 NLD FRUITGOM MET AARDBEIENSMAAK, Ingrediënten), GluCosestroop, su zetmeel, voedingszuUur (citroenzuur), vruchten, en plantenconcentra saffloer, spirulina, vlierbes, sinaasappel, zwarte bes, citroen, aronia, cit vlierbesextract, glansmiddelen (bijenwas wit en geel), camaubawas, aroe karamelstroop, Ten minste houdbaar tot einde, zie venster achterzijd Tegen warmte en vocht beschermen, ® CONFISERIE GÉLIFIÉE AU GOÛT FRAISE, Ingrédients (Sirop de glucae), sucre, amidon, acidifiant (acide citrique), concentrés de fruits et de plant s (carthame), spiruline, baie de sureau, orange, cassis, citron, aronie, raisin, extiait de baie de sureau, agents d'enrobage (cire ď´abeille blanche et jaune), cire de carnauba, arôme, sirop de caramel, A consommer de préférence avant in (voir la fenêtre au dos de l'emballage), Tenir à l'abri de la chaleur et e l'humidité, ribo akt kinder arke3B RI me Rer App Refe Verpa Spirulina, Holunderbeere, Orange, Snwarze Johannishere ate berzugsmittel (Bienenwachs weiß und gelb), Aronia, Tranh, siehe RIBO Js, Belgium B, V, bus 3525 J00 DM Breda

  1. HARIBU GIANTStrawbs Spirulina -> fr:haribu-giantstrawbs-spirulina - percent_min: 1.61290322580645 - percent_max: 100
  2. Holunderbeere -> fr:holunderbeere - percent_min: 0 - percent_max: 50
  3. Orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 33.3333333333333
  4. Schwarze Johannisbeere -> fr:schwarze-johannisbeere - percent_min: 0 - percent_max: 25
  5. Zitrone -> fr:zitrone - percent_min: 0 - percent_max: 20
  6. Aronia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
  7. Säuerungsmittel -> fr:sauerungsmittel - percent_min: 0 - percent_max: 14.2857142857143
     1. Citronensäure -> fr:citronensaure - percent_min: 0 - percent_max: 14.2857142857143
  8. Frucht -> fr:frucht - percent_min: 0 - percent_max: 12.5
  9. und Pflanzenkonzentrate -> fr:und-pflanzenkonzentrate - percent_min: 0 - percent_max: 11.1111111111111
     1. Sa up -> fr:sa-up - percent_min: 0 - percent_max: 11.1111111111111
  10. Mindestens haltbar bis Ende -> fr:mindestens-haltbar-bis-ende - percent_min: 0 - percent_max: 10
  11. slehe Haribo maakt kinderen blij -> fr:slehe-haribo-maakt-kinderen-blij - percent_min: 0 - percent_max: 9.09090909090909
  12. nd Feuchtigkeit schützen -> fr:nd-feuchtigkeit-schutzen - percent_min: 0 - percent_max: 8.33333333333333
  13. O FRUCHTGUMMI -> fr:o-fruchtgummi - percent_min: 0 - percent_max: 7.69230769230769
  14. Zutaten -> fr:zutaten - percent_min: 0 - percent_max: 7.14285714285714
      1. Glukosesirup -> fr:glukosesirup - percent_min: 0 - percent_max: 7.14285714285714
  15. ZucleSurke -> fr:zuclesurke - percent_min: 0 - percent_max: 6.66666666666667
      1. 30 NLD FRUITGOM MET AARDBEIENSMAAK -> fr:30-nld-fruitgom-met-aardbeiensmaak - percent_min: 0 - percent_max: 6.66666666666667
      2. Ingrediënten -> fr:ingredienten - percent_min: 0 - percent_max: 3.33333333333333
  16. GluCosestroop -> fr:glucosestroop - percent_min: 0 - percent_max: 6.25
  17. su zetmeel -> fr:su-zetmeel - percent_min: 0 - percent_max: 5.88235294117647
  18. voedingszuUur -> fr:voedingszuuur - percent_min: 0 - percent_max: 5.55555555555556
      1. citroenzuur -> fr:citroenzuur - percent_min: 0 - percent_max: 5.55555555555556
  19. vruchten -> fr:vruchten - percent_min: 0 - percent_max: 5.26315789473684
  20. en plantenconcentra saffloer -> fr:en-plantenconcentra-saffloer - percent_min: 0 - percent_max: 5
  21. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 4.76190476190476
  22. vlierbes -> fr:vlierbes - percent_min: 0 - percent_max: 4.54545454545455
  23. sinaasappel -> fr:sinaasappel - percent_min: 0 - percent_max: 4.34782608695652
  24. zwarte bes -> fr:zwarte-bes - percent_min: 0 - percent_max: 4.16666666666667
  25. citroen -> fr:citroen - percent_min: 0 - percent_max: 4
  26. aronia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
  27. cit vlierbesextract -> fr:cit-vlierbesextract - percent_min: 0 - percent_max: 3.7037037037037
  28. glansmiddelen -> fr:glansmiddelen - percent_min: 0 - percent_max: 3.57142857142857
      1. bijenwas wit en geel -> fr:bijenwas-wit-en-geel - percent_min: 0 - percent_max: 3.57142857142857
  29. camaubawas -> fr:camaubawas - percent_min: 0 - percent_max: 3.44827586206897
  30. aroe karamelstroop -> fr:aroe-karamelstroop - percent_min: 0 - percent_max: 3.33333333333333
  31. Ten minste houdbaar tot einde -> fr:ten-minste-houdbaar-tot-einde - percent_min: 0 - percent_max: 3.2258064516129
  32. zie venster achterzijd Tegen warmte en vocht beschermen -> fr:zie-venster-achterzijd-tegen-warmte-en-vocht-beschermen - percent_min: 0 - percent_max: 3.125
  33. ® CONFISERIE GÉLIFIÉE AU GOÛT FRAISE -> fr:confiserie-gelifiee-au-gout-fraise - percent_min: 0 - percent_max: 3.03030303030303
  34. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 2.94117647058824
      1. Sirop de glucae -> fr:sirop-de-glucae - percent_min: 0 - percent_max: 2.94117647058824
  35. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.85714285714286
  36. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.77777777777778
  37. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.7027027027027
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
  38. concentrés de fruits et de plant s -> fr:concentres-de-fruits-et-de-plant-s - percent_min: 0 - percent_max: 2.63157894736842
      1. carthame -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
  39. spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 2.63157894736842
  40. baie de sureau -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 2.5
  41. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 2.5
  42. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 2.38095238095238
  43. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 2.38095238095238
  44. aronie -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
  45. raisin -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 2.27272727272727
  46. extiait de baie de sureau -> fr:extiait-de-baie-de-sureau - percent_min: 0 - percent_max: 2.17391304347826
  47. agents d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 2.17391304347826
      1. cire ď´abeille blanche et jaune -> fr:cire-ď-abeille-blanche-et-jaune - percent_min: 0 - percent_max: 2.17391304347826
  48. cire de carnauba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
  49. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04081632653061
  50. sirop de caramel -> en:caramel-syrup - percent_min: 0 - percent_max: 2.04081632653061
  51. A consommer de préférence avant in -> fr:a-consommer-de-preference-avant-in - percent_min: 0 - percent_max: 2.04081632653061
      1. voir la fenêtre au dos de l'emballage -> fr:voir-la-fenetre-au-dos-de-l-emballage - percent_min: 0 - percent_max: 2.04081632653061
  52. Tenir à l'abri de la chaleur et e l'humidité -> fr:tenir-a-l-abri-de-la-chaleur-et-e-l-humidite - percent_min: 0 - percent_max: 1.92307692307692
  53. ribo akt kinder arke3B RI me Rer App Refe Verpa Spirulina -> fr:ribo-akt-kinder-arke3b-ri-me-rer-app-refe-verpa-spirulina - percent_min: 0 - percent_max: 1.92307692307692
  54. Holunderbeere -> fr:holunderbeere - percent_min: 0 - percent_max: 1.92307692307692
  55. Orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 1.81818181818182
  56. Snwarze Johannishere ate berzugsmittel -> fr:snwarze-johannishere-ate-berzugsmittel - percent_min: 0 - percent_max: 1.81818181818182
      1. Bienenwachs weiß und gelb -> fr:bienenwachs-weiss-und-gelb - percent_min: 0 - percent_max: 1.81818181818182
  57. Aronia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
  58. Tranh -> fr:tranh - percent_min: 0 - percent_max: 1.81818181818182
  59. siehe RIBO Js -> fr:siehe-ribo-js - percent_min: 0 - percent_max: 1.69491525423729
  60. Belgium B -> fr:belgium-b - percent_min: 0 - percent_max: 1.69491525423729
  61. V -> fr:v - percent_min: 0 - percent_max: 1.69491525423729
  62. bus 3525 J00 DM Breda -> fr:bus-3525-j00-dm-breda - percent_min: 0 - percent_max: 1.69491525423729

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.8357338649317, rounded value: 13.8)

  Negative points: 13

  • Energy: 4 / 10 (value: 1397, rounded value: 1397)
  • Sugars: 9 / 10 (value: 42, rounded value: 42)
  • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
  • Sodium: 0 / 10 (value: 4, rounded value: 4)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (13 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (0.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in low quantity (0.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in high quantity (42%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in low quantity (0.01%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Gummi candies
  Energy	1,397 kj (334 kcal)	-2%
  Fat	0.5 g	+60%
  Saturated fat	0.1 g	-31%
  Carbohydrates	82 g	+2%
  Sugars	42 g	-25%
  Fiber	?
  Proteins	0.5 g	-86%
  Salt	0.01 g	-92%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.836 %

Carbon footprint

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  Equal to driving 0.8 km in a petrol car

  157 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	36.9 %
  Processing	38.1 %
  Packaging	11.9 %
  Transportation	12.0 %
  Distribution	1.1 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product