Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

100 Jahre Jahrhundert Mix - Haribo - 600 g

edit Edit the page

100 Jahre Jahrhundert Mix - Haribo - 600 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4001686387849 (EAN / EAN-13)

Quantity: 600 g

Packaging: Plastic

Brands: Haribo

Labels, certifications, awards: Green Dot, Made in the EU

Origin of ingredients: European Union

Manufacturing or processing places: Bonn

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    59 ingredients

    : Glukosesirup; Zucker; Stärke; Weizenmehl; brauner Zuckersirup; Gelatine; Dextrose; Feuchthaltemittel: Sorbitsirup; Milchzucker; Säuerungsmittel: Citronensäure; Palmfett; Kokosraspeln; Magermilchpulver; Fruchtsaft aus Fruchtsaftkonzentrat: Apfel, Erdbeere, Himbeere, Orange, Zitrone, Ananas; Süßholzextrakt (3 % bezogen auf den Lakritzanteil); Emulgator: Mono - und Diglyceride von Speisefettsäuren; Frucht - und Pflanzenkonzentrate: Saflor, Spirulina, Apfel, Karotte, Rettich, Schwarze Johannisbeere, Süßkartoffel, Rote Beete, Hibiskus, Holunderbeere, Orange, Kürbis, Zitrone, Mango, Passionsfrucht, Kiwi, Aronia, Traube; Weizenstärke; Aroma; Kochsalz; Holunderbeerextrakt; Geliermittel: Agar-Agar; Überzugsmittel: Bienenwachs weiß und gelb, Carnaubawachs; Säureregulatoren: Mononatriumcitrat, Natriumhydrogencarbonat; Farbstoff: Indigotin.
    Allergens: Gluten, Kiwi, Milk, Orange

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E132 - Indigotine
    • Additive: E406 - Agar
    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Lactose
    • Ingredient: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331i - Monosodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: E428, Lactose, Skimmed milk powder, E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Glukosesirup, Zucker, Stärke, Weizenmehl, brauner Zuckersirup, Gelatine, Dextrose, Feuchthaltemittel (Sorbitsirup), Milchzucker, Säuerungsmittel (Citronensäure), Palmfett, Kokos, Magermilchpulver, Fruchtsaft aus Fruchtsaftkonzentrat (Apfel), Erdbeere, Himbeere, Orange, Zitrone, Ananas, Süßholzextrakt (bezogen auf den Lakritzanteil), Emulgator (mono- und Diglyceride von Speisefettsäuren), Frucht-und Pflanzenkonzentrate (Saflor), Spirulina, Apfel, Karotte, Rettich, Schwarze Johannisbeere, Süßkartoffel, Rote Beete, Hibiskus, Holunderbeere, Orange, Kürbis, Zitrone, Mango, Passionsfrucht, Kiwi, Aronia, Traube, Weizenstärke, Aroma, Kochsalz, Holunderbeerextrakt, Geliermittel (Agar-Agar), Überzugsmittel (Bienenwachs weiß und gelb), Carnaubawachs, Säureregulatoren (Mononatriumcitrat), Natriumhydrogencarbonat, Farbstoff (Indigotin)
    1. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    5. brauner Zuckersirup -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes
    6. Gelatine -> en:e428 - vegan: no - vegetarian: no
    7. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. Feuchthaltemittel -> en:humectant
      1. Sorbitsirup -> en:e420ii - vegan: yes - vegetarian: yes
    9. Milchzucker -> en:lactose - vegan: no - vegetarian: yes
    10. Säuerungsmittel -> en:acid
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    11. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    12. Kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
    13. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    14. Fruchtsaft aus Fruchtsaftkonzentrat -> en:fruit-juice-from-concentrate
      1. Apfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
    15. Erdbeere -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
    16. Himbeere -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
    17. Orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
    18. Zitrone -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
    19. Ananas -> en:pineapple - vegan: yes - vegetarian: yes
    20. Süßholzextrakt -> en:liquorice-extract - vegan: yes - vegetarian: yes
      1. bezogen auf den Lakritzanteil -> de:bezogen-auf-den-lakritzanteil
    21. Emulgator -> en:emulsifier
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    22. Frucht-und Pflanzenkonzentrate -> en:fruit-and-plant-concentrates - vegan: yes - vegetarian: yes
      1. Saflor -> en:safflower - vegan: yes - vegetarian: yes
    23. Spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    24. Apfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
    25. Karotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    26. Rettich -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045
    27. Schwarze Johannisbeere -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
    28. Süßkartoffel -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101
    29. Rote Beete -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091
    30. Hibiskus -> en:roselle-flower - vegan: yes - vegetarian: yes
    31. Holunderbeere -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126
    32. Orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
    33. Kürbis -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139
    34. Zitrone -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
    35. Mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025
    36. Passionsfrucht -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016
    37. Kiwi -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021
    38. Aronia -> en:chokeberry - vegan: yes - vegetarian: yes
    39. Traube -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
    40. Weizenstärke -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    41. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    42. Kochsalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    43. Holunderbeerextrakt -> en:elderberry-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 13126
    44. Geliermittel -> en:gelling-agent
      1. Agar-Agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
    45. Überzugsmittel -> en:glazing-agent
      1. Bienenwachs weiß und gelb -> en:e901 - vegan: no - vegetarian: yes
    46. Carnaubawachs -> en:e903 - vegan: yes - vegetarian: yes
    47. Säureregulatoren -> en:acidity-regulator
      1. Mononatriumcitrat -> en:e331i - vegan: yes - vegetarian: yes
    48. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes
    49. Farbstoff -> en:colour
      1. Indigotin -> en:e132 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25g)
    Energy 1,499 kj
    (353 kcal)     		375 kj
    (88 kcal)
    Fat 2.2 g 0.55 g
    Saturated fat 1.1 g 0.275 g
    Carbohydrates 79 g 19.8 g
    Sugars 53 g 13.2 g
    Fiber ? ?
    Proteins 3.4 g 0.85 g
    Salt 0.25 g 0.062 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.036 % 0.036 %
Serving size: 25g

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by charlesnepote, dickerben, ecoscore-impact-estimator, openfoodfacts-contributors, sil, yuka.sY2b0xO6T85zoF3NwEKvllxpaujf-xf_Fwb4nnXQltycHrLIPf9uxbjwOKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page