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Haribo Fruitmania Joghurt - 175g

Haribo Fruitmania Joghurt - 175g

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Barcode: 4001686392645 (EAN / EAN-13)

Common name: Fruchtgummi mit 6% Magermilchjoghrutpulver und 10% Fruchtsaft aus Fruchtsaftkonzentrat (im Farbigen Fruchtgummianteil)

Quantity: 175g

Packaging: Plastic

Brands: Haribo

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies

Labels, certifications, awards: Vegetarian, European Vegetarian Union

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    31 ingredients


    German: Glukosesirup, Wasser, modifizierte Stärke; Magermilchjogurtpulver; Fruchtsaft aus Fruchtsaftkonzentrat: Erdbeere, Himbeere, Pfirsich, Heidelbeere, Aprikose, Kirsche; Säuerungsmittel: Citronensäure, Äpfelsäure, Weinsäure; hydrolysiertes Milcheiweiß; Frucht - und Pflanzenkonzentrate: Karotte, Saflor, Rettich, Hibiskus, Apfel, Zitrone, Spirulina, Heidelbeere, Schwarze Johannisbeere; Aroma; Überzugsmittel: Bienenwachs weiß und gelb, Carnaubawachs; Invertzuckersirup.
    Allergens: Milk, de:magermilchjogurtpulver

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Hydrolysed proteins
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia
  • E901 - White and yellow beeswax


    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia
  • E903 - Carnauba wax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: de:magermilchjogurtpulver, de:heidelbeere, de:heidelbeere

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:magermilchjogurtpulver, de:heidelbeere, Spirulina, de:heidelbeere

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Glukosesirup, Wasser, modifizierte Stärke, _Magermilchjogurtpulver_, Fruchtsaft aus Fruchtsaftkonzentrat (Erdbeere), Himbeere, Pfirsich, Heidelbeere, Aprikose, Kirsche, Säuerungsmittel (Citronensäure), Äpfelsäure, Weinsäure, hydrolysiertes _Milcheiweiß_, Frucht-und Pflanzenkonzentrate (Karotte), Saflor, Rettich, Hibiskus, Apfel, Zitrone, Spirulina, Heidelbeere, Schwarze Johannisbeere, Aroma, Überzugsmittel (Bienenwachs weiß und gelb), Carnaubawachs, Invertzuckersirup
    1. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 3.7037037037037 - percent_max: 100
    2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. _Magermilchjogurtpulver_ -> de:magermilchjogurtpulver - percent_min: 0 - percent_max: 25
    5. Fruchtsaft aus Fruchtsaftkonzentrat -> en:fruit-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. Erdbeere -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Himbeere -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Pfirsich -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Heidelbeere -> de:heidelbeere - percent_min: 0 - percent_max: 12.5
    9. Aprikose -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Kirsche -> en:cherry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 9.09090909090909
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Äpfelsäure -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Weinsäure -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. hydrolysiertes _Milcheiweiß_ -> en:hydrolysed-milk-protein - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Frucht-und Pflanzenkonzentrate -> en:fruit-and-plant-concentrates - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      1. Karotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Saflor -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Rettich -> en:radish - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Hibiskus -> en:roselle-flower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Apfel -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. Zitrone -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Spirulina -> en:spirulina - percent_min: 0 - percent_max: 4.76190476190476
    22. Heidelbeere -> de:heidelbeere - percent_min: 0 - percent_max: 4.54545454545455
    23. Schwarze Johannisbeere -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 4
      1. Bienenwachs weiß und gelb -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. Carnaubawachs -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.6, rounded value: 2.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 3 / 10 (value: 1292, rounded value: 1292)
    • Sugars: 10 / 10 (value: 49, rounded value: 49)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (13 - 0)

    Nutri-Score: D

  • icon

    Sugars in high quantity (49%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Gummi candies
    Energy 1,292 kj
    (304 kcal)
    323 kj
    (76 kcal)
    -10%
    Fat 0.5 g 0.125 g +56%
    Saturated fat 0.2 g 0.05 g +34%
    Carbohydrates 72 g 18 g -11%
    Sugars 49 g 12.2 g -13%
    Fiber ? ?
    Proteins 2.6 g 0.65 g -23%
    Salt 0.1 g 0.025 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25g

Environment

Carbon footprint

Transportation

Data sources

Product added on by anticultist
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, fiesalis, kiliweb, openfoodfacts-contributors, prepperapp, yuka.VC93OE9vays5dDA2Z00wbjN4cnV5czEvMmE3d2VtYUhlckFBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRJSNvBoDWfbTL4x3Ta7NaEMYDXcY9ZwKLeMKs, yuka.sY2b0xO6T85zoF3NwEKvlk51WcOPnz7JHBvTplaVy9erBLDDfPRX7o3nMas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.