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Haribo Turtles – 175g

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Haribo Turtles – 175g

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Barcode:
4001686419564(EAN / EAN-13)

Quantity: 175g

Packaging: Plastic

Brands: Haribo

Categories: Snacks, Sweet snacks, Confectioneries

Labels, certifications, awards: Made in Germany, No artificial colors

Origin of ingredients: Germany

Manufacturing or processing places: Germany

Stores: Woolworths Town Hall, Woolworths, Coles, Bilo

Countries where sold: Australia

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Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 16/55

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      Energy

      4/10 points (1390kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      12/15 points (44g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.03g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 16 (16 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40g)     		Compared to: Confectioneries
    Energy 1,390 kj
    (332 kcal)     		556 kj
    (133 kcal)     		-21%
    Fat > 0.1 g > 0.04 g -99%
    Saturated fat > 0.1 g > 0.04 g -99%
    Carbohydrates 75.2 g 30.1 g +11%
    Sugars 44 g 17.6 g -11%
    Fiber ? ?
    Proteins 4.3 g 1.72 g +8%
    Salt 0.025 g 0.01 g -85%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.048 % 0.048 %
Serving size: 40g

Ingredients

  • icon

    32 ingredients

    Glucose Syrup (From Wheat), Sugar, Humectant (Sorbitol Syrup), Acidity Regulator (Citric Acid), Malic Acid, Triodium Citrate), Gelatine, Gelling Agents (Amidated Pectin,Agar-Agar), Flavours, Maltodextrin, Fruit And Plant Concentrates (Safflower, Apple, Spirulina, Radish, Sweet Potato, Carrot, Blackcurrant, Hibiscus), Colours (Curcumin,Carmines) Glazing Agent (Carnauba Wax), Stabiliser (Carrob), Invert Sugar Syrup.
    Allergens: Apple, Gluten

    • Ingredient information

      • Glucose syrup: 53.3% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • — Wheat: 53.3% (estimate)

      • Sugar: 22.0% (estimate)

      • Humectant: 12.3% (estimate)

      • — E420ii: 12.3% (estimate)

      • Acidity regulator: 6.2% (estimate)

      • — E330: 6.2% (estimate)

      • E296: 3.1% (estimate)

      • Triodium-citrate: < 2% (estimate)

      • E428: < 2% (estimate)

      • Gelling agent: < 2% (estimate)

      • — E440b: < 2% (estimate)

      • — E406: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Maltodextrin: < 2% (estimate)

      • Fruit and plant concentrates: < 2% (estimate)

      • — Safflower: < 2% (estimate)

      • — Apple: < 2% (estimate)

      • — Spirulina: < 2% (estimate)

      • — Radish: < 2% (estimate)

      • — Sweet potato: < 2% (estimate)

      • — Carrot: < 2% (estimate)

      • — Blackcurrant: < 2% (estimate)

      • — Roselle flower: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E100: < 2% (estimate)

      • — E120: < 2% (estimate)

      • Glazing agent: < 2% (estimate)

      • — E903: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — Carrob: < 2% (estimate)

      • Invert sugar syrup: < 2% (estimate)

Food processing

Additives

  • E100 - Curcumin

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E428 - Gelatine

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E440ii - Amidated pectin

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Triodium-citrate, Carrob

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Glucose Syrup (From Wheat), Sugar, Humectant (Sorbitol Syrup), Acidity Regulator (Citric Acid), Malic Acid, Triodium Citrate, Gelatine, Gelling Agents (Amidated Pectin, Agar-Agar), Flavours, Maltodextrin, Fruit and Plant Concentrates (Safflower, Apple, Spirulina, Radish, Sweet Potato, Carrot, Blackcurrant, Hibiscus), Colours (Curcumin, Carmines), Glazing Agent (Carnauba Wax), Stabiliser (Carrob), Invert Sugar Syrup
    1. Glucose Syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 6.66666666666667 – percent_max: 100
      1. From Wheat -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 6.66666666666667 – percent_max: 100
    2. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 44
    3. Humectant -> en:humectant – percent_min: 0 – percent_max: 33.3333333333333
      1. Sorbitol Syrup -> en:e420ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
    4. Acidity Regulator -> en:acidity-regulator – percent_min: 0 – percent_max: 25
      1. Citric Acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
    5. Malic Acid -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20
    6. Triodium Citrate -> en:triodium-citrate – percent_min: 0 – percent_max: 16.6666666666667
    7. Gelatine -> en:e428 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 14.2857142857143
    8. Gelling Agents -> en:gelling-agent – percent_min: 0 – percent_max: 12.5
      1. Amidated Pectin -> en:e440b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5
      2. Agar-Agar -> en:e406 – vegan: yes – vegetarian: yes – ciqual_food_code: 11084 – percent_min: 0 – percent_max: 6.25
    9. Flavours -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    10. Maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    11. Fruit and Plant Concentrates -> en:fruit-and-plant-concentrates – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
      1. Safflower -> en:safflower – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
      2. Apple -> en:apple – vegan: yes – vegetarian: yes – ciqual_food_code: 13050 – percent_min: 0 – percent_max: 2.5
      3. Spirulina -> en:spirulina – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20984 – percent_min: 0 – percent_max: 1.66666666666667
      4. Radish -> en:radish – vegan: yes – vegetarian: yes – ciqual_food_code: 20045 – percent_min: 0 – percent_max: 1.25
      5. Sweet Potato -> en:sweet-potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4101 – percent_min: 0 – percent_max: 1
      6. Carrot -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 0.833333333333333
      7. Blackcurrant -> en:blackcurrant – vegan: yes – vegetarian: yes – ciqual_food_code: 13007 – percent_min: 0 – percent_max: 0.714285714285714
      8. Hibiscus -> en:roselle-flower – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.625
    12. Colours -> en:colour – percent_min: 0 – percent_max: 5
      1. Curcumin -> en:e100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
      2. Carmines -> en:e120 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 2.5
    13. Glazing Agent -> en:glazing-agent – percent_min: 0 – percent_max: 5
      1. Carnauba Wax -> en:e903 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    14. Stabiliser -> en:stabiliser – percent_min: 0 – percent_max: 5
      1. Carrob -> en:carrob – percent_min: 0 – percent_max: 5
    15. Invert Sugar Syrup -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 5

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Data sources

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Last edit of product page on by packbot.
Product page also edited by roboto-app.

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