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Maoam Festival

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Barcode: 4001686511510 (EAN / EAN-13)

Brands: Maoam

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Countries where sold: Belgium, France

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Health

Ingredients

  • icon

    109 ingredients

    dies ist eine sie this product on il se menda en, dit is een het uit, się z, jedná se o compose de, si di un casuale, si di, este es una t eine zufallsmischung, sie besteht aus, this product being a random mixture, it is nose de: si tratta di un assortimento casuale, si compone di: este producto es una mede aleatoria, consiste en, dit is een toevalsmix, het bestaat uit, sktada się z, jednáseo nähodnou směs, skládá se z: happy fruttis/stripes/ joystixx / bloxx, kaubonbon, teilweise mit cola-geschmack / zutaten: zucker, glukosesirup, palmfett, feuchthaltemittel: sorbitsirup, gelatine, säuerunasmittel: citronensäure, aroma, mindestens haltbar bis ende,(siehe rückseite, weißes feld), vor wärme und feuchtigkeit schützen, chewing candy to the taste of fruits and cola / ingredients: sugar, glucose syrup, paime fat, humectant: sorbitol syrup, gelatin, acidifier: citric acid, flavor, best before the end ,,, (see printing on the edge of the sachet), tenír away from heat and moisture, caramelle toffee al gusto frutta e cola / ingredienti: zucchero, sciroppo di giucosio, grasso di paima, umidificante: sciroppo di sorbitolo, gelatina, acidifying: acido citrico, aroma, da consumarsi preferibilmente entro fine ,,,(vedere retro della busta), conservare al riparo da fonti di calore e umidità, caramelos masticables sabor frutas y cola / ingredients: azúcar, jarabe de glucosa, grasa de palma, humectante: jarabe de sorbitol, gelatina, acidulante: ácido cítrico, aroma, consumir preferentemente antes del fin de,,, (ver fecha impresa), mantener en lugar fiesco y seco, kauwbonbons met fruit - en colasmaak / ingrediënten: suiker, glucosestróop, palmve bevochtigingsmiddel: sorbitolstroop, gelatine, voedíngszuur: citroenzuur, aroma, ten mins - houdbaar lot einde,, (zie rand verpakking rugzijde), tegen warmte en vocht beschermen, pmieszanka gum rozpuszczalných o smaku owocowym oraz o smaku cola skiadnik: gakier, syrop glukozowy, tłuszcz palmowy, substancja utrzymująca wilgo s sorbitolowy, zelatyna, kwas: kwas cytrynowy, aromat, najlepiej spozyc przed konce jerozolimskie 1428,02-305 warszawwa, adul , zlcujid láaka sorbitol sirup: jedla zefan
    Allergens: Gelatin

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Dies-ist-eine-sie-this-product-on-il-se-menda-en, Dit-is-een-het-uit, Się-z, Jedna-se-o-compose-de, Si-di-un-casuale, Si-di, Este-es-una-t-eine-zufallsmischung, Sie-besteht-aus, This-product-being-a-random-mixture, It-is-nose-de, Si-tratta-di-un-assortimento-casuale, Si-compone-di, Este-producto-es-una-mede-aleatoria, Consiste-en, Dit-is-een-toevalsmix, Het-bestaat-uit, Sktada-się-z, Jednaseo-nahodnou-směs, Sklada-se-z, Happy-fruttis, Stripes, Joystixx, Bloxx, Kaubonbon, Teilweise-mit-cola-geschmack, Zutaten, Zucker, Glukosesirup, Palmfett, Feuchthaltemittel, Sorbitsirup, Sauerunasmittel, Citronensaure, Mindestens-haltbar-bis-ende, Siehe-ruckseite, Weisses-feld, Vor-warme-und-feuchtigkeit-schutzen, Chewing-candy-to-the-taste-of-fruits-and-cola, Ingredients, Paime-fat, Best-before-the-end, See-printing-on-the-edge-of-the-sachet, Tenir-away-from-heat-and-moisture, Caramelle-toffee-al-gusto-frutta-e-cola, Ingredienti, Zucchero, Sciroppo-di-giucosio, Grasso-di-paima, Umidificante, Sciroppo-di-sorbitolo, Gelatina, Acidifying, Acido-citrico, Da-consumarsi-preferibilmente-entro-fine, Vedere-retro-della-busta, Conservare-al-riparo-da-fonti-di-calore-e-umidita, Caramelos-masticables-sabor-frutas-y-cola, Ingredients, Azucar, Jarabe-de-glucosa, Grasa-de-palma, Humectante, Jarabe-de-sorbitol, Gelatina, Acidulante, Acido-citrico, Consumir-preferentemente-antes-del-fin-de, Ver-fecha-impresa, Mantener-en-lugar-fiesco-y-seco, Kauwbonbons-met-fruit, En-colasmaak, Ingredienten, Suiker, Glucosestroop, Palmve-bevochtigingsmiddel, Sorbitolstroop, Voedingszuur, Citroenzuur, Ten-mins, Houdbaar-lot-einde, Zie-rand-verpakking-rugzijde, Tegen-warmte-en-vocht-beschermen, Pmieszanka-gum-rozpuszczalnych-o-smaku-owocowym-oraz-o-smaku-cola-skiadnik, Gakier, Syrop-glukozowy, Tłuszcz-palmowy, Substancja-utrzymująca-wilgo-s-sorbitolowy, Zelatyna, Kwas, Kwas-cytrynowy, Aromat, Najlepiej-spozyc-przed-konce-jerozolimskie-1428-02-305-warszawwa, Adul, Zlcujid-laaka-sorbitol-sirup, Jedla-zefan

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428, E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: dies ist eine sie this product on il se menda en, dit is een het uit, się z, jedná se o compose de, si di un casuale, si di, este es una t eine zufallsmischung, sie besteht aus, this product being a random mixture, it is nose de (si tratta di un assortimento casuale), si compone di (este producto es una mede aleatoria), consiste en, dit is een toevalsmix, het bestaat uit, sktada się z, jednáseo nähodnou směs, skládá se z (happy fruttis, stripes, joystixx, bloxx), kaubonbon, teilweise mit cola-geschmack, zutaten (zucker), glukosesirup, palmfett, feuchthaltemittel (sorbitsirup), gelatine, säuerunasmittel (citronensäure), aroma, mindestens haltbar bis ende (siehe rückseite, weißes feld), vor wärme und feuchtigkeit schützen, chewing candy to the taste of fruits and cola, ingredients (sugar), glucose syrup, paime fat, humectant (sorbitol syrup), gelatin, acidifier (citric acid), flavor, best before the end (see printing on the edge of the sachet), tenír away from heat and moisture, caramelle toffee al gusto frutta e cola, ingredienti (zucchero), sciroppo di giucosio, grasso di paima, umidificante (sciroppo di sorbitolo), gelatina, acidifying (acido citrico), aroma, da consumarsi preferibilmente entro fine (vedere retro della busta), conservare al riparo da fonti di calore e umidità, caramelos masticables sabor frutas y cola, ingredients (azúcar), jarabe de glucosa, grasa de palma, humectante (jarabe de sorbitol), gelatina, acidulante (ácido cítrico), aroma, consumir preferentemente antes del fin de (ver fecha impresa), mantener en lugar fiesco y seco, kauwbonbons met fruit, en colasmaak, ingrediënten (suiker), glucosestróop, palmve bevochtigingsmiddel (sorbitolstroop), gelatine, voedíngszuur (citroenzuur), aroma, ten mins, houdbaar lot einde (zie rand verpakking rugzijde), tegen warmte en vocht beschermen, pmieszanka gum rozpuszczalných o smaku owocowym oraz o smaku cola skiadnik (gakier), syrop glukozowy, tłuszcz palmowy, substancja utrzymująca wilgo s sorbitolowy, zelatyna, kwas (kwas cytrynowy), aromat, najlepiej spozyc przed konce jerozolimskie 1428.02-305 warszawwa, adul, zlcujid láaka sorbitol sirup (jedla zefan)
    1. dies ist eine sie this product on il se menda en -> en:dies-ist-eine-sie-this-product-on-il-se-menda-en - percent_min: 1.26582278481013 - percent_max: 100
    2. dit is een het uit -> en:dit-is-een-het-uit - percent_min: 0 - percent_max: 50
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    5. si di un casuale -> en:si-di-un-casuale - percent_min: 0 - percent_max: 20
    6. si di -> en:si-di - percent_min: 0 - percent_max: 16.6666666666667
    7. este es una t eine zufallsmischung -> en:este-es-una-t-eine-zufallsmischung - percent_min: 0 - percent_max: 14.2857142857143
    8. sie besteht aus -> en:sie-besteht-aus - percent_min: 0 - percent_max: 12.5
    9. this product being a random mixture -> en:this-product-being-a-random-mixture - percent_min: 0 - percent_max: 11.1111111111111
    10. it is nose de -> en:it-is-nose-de - percent_min: 0 - percent_max: 10
      1. si tratta di un assortimento casuale -> en:si-tratta-di-un-assortimento-casuale - percent_min: 0 - percent_max: 10
    11. si compone di -> en:si-compone-di - percent_min: 0 - percent_max: 9.09090909090909
      1. este producto es una mede aleatoria -> en:este-producto-es-una-mede-aleatoria - percent_min: 0 - percent_max: 9.09090909090909
    12. consiste en -> en:consiste-en - percent_min: 0 - percent_max: 8.33333333333333
    13. dit is een toevalsmix -> en:dit-is-een-toevalsmix - percent_min: 0 - percent_max: 7.69230769230769
    14. het bestaat uit -> en:het-bestaat-uit - percent_min: 0 - percent_max: 7.14285714285714
    15. sktada się z -> en:sktada-się-z - percent_min: 0 - percent_max: 6.66666666666667
    16. jednáseo nähodnou směs -> en:jednaseo-nahodnou-směs - percent_min: 0 - percent_max: 6.25
    17. skládá se z -> en:sklada-se-z - percent_min: 0 - percent_max: 5.88235294117647
      1. happy fruttis -> en:happy-fruttis - percent_min: 0 - percent_max: 5.88235294117647
      2. stripes -> en:stripes - percent_min: 0 - percent_max: 2.94117647058824
      3. joystixx -> en:joystixx - percent_min: 0 - percent_max: 1.96078431372549
      4. bloxx -> en:bloxx - percent_min: 0 - percent_max: 1.47058823529412
    18. kaubonbon -> en:kaubonbon - percent_min: 0 - percent_max: 5.55555555555556
    19. teilweise mit cola-geschmack -> en:teilweise-mit-cola-geschmack - percent_min: 0 - percent_max: 5.26315789473684
    20. zutaten -> en:zutaten - percent_min: 0 - percent_max: 5
      1. zucker -> en:zucker - percent_min: 0 - percent_max: 5
    21. glukosesirup -> en:glukosesirup - percent_min: 0 - percent_max: 4.76190476190476
    22. palmfett -> en:palmfett - percent_min: 0 - percent_max: 4.54545454545455
    23. feuchthaltemittel -> en:feuchthaltemittel - percent_min: 0 - percent_max: 4.34782608695652
      1. sorbitsirup -> en:sorbitsirup - percent_min: 0 - percent_max: 4.34782608695652
    24. gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.16666666666667
    25. säuerunasmittel -> en:sauerunasmittel - percent_min: 0 - percent_max: 4
      1. citronensäure -> en:citronensaure - percent_min: 0 - percent_max: 4
    26. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. mindestens haltbar bis ende -> en:mindestens-haltbar-bis-ende - percent_min: 0 - percent_max: 3.7037037037037
      1. siehe rückseite -> en:siehe-ruckseite - percent_min: 0 - percent_max: 3.7037037037037
      2. weißes feld -> en:weisses-feld - percent_min: 0 - percent_max: 1.85185185185185
    28. vor wärme und feuchtigkeit schützen -> en:vor-warme-und-feuchtigkeit-schutzen - percent_min: 0 - percent_max: 3.57142857142857
    29. chewing candy to the taste of fruits and cola -> en:chewing-candy-to-the-taste-of-fruits-and-cola - percent_min: 0 - percent_max: 3.44827586206897
    30. ingredients -> en:ingredients - percent_min: 0 - percent_max: 3.33333333333333
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33333333333333
    31. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.2258064516129
    32. paime fat -> en:paime-fat - percent_min: 0 - percent_max: 3.125
    33. humectant -> en:humectant - percent_min: 0 - percent_max: 3.03030303030303
      1. sorbitol syrup -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.94117647058824
    35. acidifier -> en:acid - percent_min: 0 - percent_max: 2.85714285714286
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
    37. best before the end -> en:best-before-the-end - percent_min: 0 - percent_max: 2.7027027027027
      1. see printing on the edge of the sachet -> en:see-printing-on-the-edge-of-the-sachet - percent_min: 0 - percent_max: 2.7027027027027
    38. tenír away from heat and moisture -> en:tenir-away-from-heat-and-moisture - percent_min: 0 - percent_max: 2.63157894736842
    39. caramelle toffee al gusto frutta e cola -> en:caramelle-toffee-al-gusto-frutta-e-cola - percent_min: 0 - percent_max: 2.56410256410256
    40. ingredienti -> en:ingredienti - percent_min: 0 - percent_max: 2.5
      1. zucchero -> en:zucchero - percent_min: 0 - percent_max: 2.5
    41. sciroppo di giucosio -> en:sciroppo-di-giucosio - percent_min: 0 - percent_max: 2.5
    42. grasso di paima -> en:grasso-di-paima - percent_min: 0 - percent_max: 2.38095238095238
    43. umidificante -> en:umidificante - percent_min: 0 - percent_max: 2.38095238095238
      1. sciroppo di sorbitolo -> en:sciroppo-di-sorbitolo - percent_min: 0 - percent_max: 2.38095238095238
    44. gelatina -> en:gelatina - percent_min: 0 - percent_max: 2.27272727272727
    45. acidifying -> en:acidifying - percent_min: 0 - percent_max: 2.27272727272727
      1. acido citrico -> en:acido-citrico - percent_min: 0 - percent_max: 2.27272727272727
    46. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.17391304347826
    47. da consumarsi preferibilmente entro fine -> en:da-consumarsi-preferibilmente-entro-fine - percent_min: 0 - percent_max: 2.17391304347826
      1. vedere retro della busta -> en:vedere-retro-della-busta - percent_min: 0 - percent_max: 2.17391304347826
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    52. grasa de palma -> en:grasa-de-palma - percent_min: 0 - percent_max: 1.92307692307692
    53. humectante -> en:humectante - percent_min: 0 - percent_max: 1.92307692307692
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      1. ácido cítrico -> en:acido-citrico - percent_min: 0 - percent_max: 1.81818181818182
    56. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.81818181818182
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      1. ver fecha impresa -> en:ver-fecha-impresa - percent_min: 0 - percent_max: 1.81818181818182
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    59. kauwbonbons met fruit -> en:kauwbonbons-met-fruit - percent_min: 0 - percent_max: 1.69491525423729
    60. en colasmaak -> en:en-colasmaak - percent_min: 0 - percent_max: 1.69491525423729
    61. ingrediënten -> en:ingredienten - percent_min: 0 - percent_max: 1.69491525423729
      1. suiker -> en:suiker - percent_min: 0 - percent_max: 1.69491525423729
    62. glucosestróop -> en:glucosestroop - percent_min: 0 - percent_max: 1.69491525423729
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    65. voedíngszuur -> en:voedingszuur - percent_min: 0 - percent_max: 1.58730158730159
      1. citroenzuur -> en:citroenzuur - percent_min: 0 - percent_max: 1.58730158730159
    66. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.58730158730159
    67. ten mins -> en:ten-mins - percent_min: 0 - percent_max: 1.58730158730159
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      1. zie rand verpakking rugzijde -> en:zie-rand-verpakking-rugzijde - percent_min: 0 - percent_max: 1.47058823529412
    69. tegen warmte en vocht beschermen -> en:tegen-warmte-en-vocht-beschermen - percent_min: 0 - percent_max: 1.47058823529412
    70. pmieszanka gum rozpuszczalných o smaku owocowym oraz o smaku cola skiadnik -> en:pmieszanka-gum-rozpuszczalnych-o-smaku-owocowym-oraz-o-smaku-cola-skiadnik - percent_min: 0 - percent_max: 1.47058823529412
      1. gakier -> en:gakier - percent_min: 0 - percent_max: 1.47058823529412
    71. syrop glukozowy -> en:syrop-glukozowy - percent_min: 0 - percent_max: 1.47058823529412
    72. tłuszcz palmowy -> en:tłuszcz-palmowy - percent_min: 0 - percent_max: 1.47058823529412
    73. substancja utrzymująca wilgo s sorbitolowy -> en:substancja-utrzymująca-wilgo-s-sorbitolowy - percent_min: 0 - percent_max: 1.36986301369863
    74. zelatyna -> en:zelatyna - percent_min: 0 - percent_max: 1.36986301369863
    75. kwas -> en:kwas - percent_min: 0 - percent_max: 1.36986301369863
      1. kwas cytrynowy -> en:kwas-cytrynowy - percent_min: 0 - percent_max: 1.36986301369863
    76. aromat -> en:aromat - percent_min: 0 - percent_max: 1.36986301369863
    77. najlepiej spozyc przed konce jerozolimskie 1428.02-305 warszawwa -> en:najlepiej-spozyc-przed-konce-jerozolimskie-1428-02-305-warszawwa - percent_min: 0 - percent_max: 1.36986301369863
    78. adul -> en:adul - percent_min: 0 - percent_max: 1.36986301369863
    79. zlcujid láaka sorbitol sirup -> en:zlcujid-laaka-sorbitol-sirup - percent_min: 0 - percent_max: 1.26582278481013
      1. jedla zefan -> en:jedla-zefan - percent_min: 0 - percent_max: 1.26582278481013

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1, rounded value: 1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 4 / 10 (value: 1648, rounded value: 1648)
    • Sugars: 10 / 10 (value: 60, rounded value: 60)
    • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
    • Sodium: 0 / 10 (value: 8, rounded value: 8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Candies
    Energy 1,648 kj
    (394 kcal)     		+12%
    Fat 6.4 g +274%
    Saturated fat 3.2 g +228%
    Carbohydrates 84 g +1%
    Sugars 60 g +8%
    Fiber ?
    Proteins 1 g -52%
    Salt < 0.02 g -84%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by charlesnepote, halal-app-chakib, kiliweb, quechoisir, scanbot, wortelvreter, yuka.sY2b0xO6T85zoF3NwEKvlhBZUoXDmDGbDQbvxXeMmeqODcHhZohN_LD_bKo, yuka.sY2b0xO6T85zoF3NwEKvlnEeafX--Q3ZCgTuunyVzPmId7XIY98r74TUIag.

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