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BLOXX - Haribo - 22g

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Barcode: 4001686519042 (EAN / EAN-13)

Common name: Bonbon à mâcher

Quantity: 22g

Packaging: fr:Papier plastique

Brands: Haribo

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Traceability code: D-53129 BONN, 10

Countries where sold: France

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Health

Ingredients

  • icon

    9 ingredients


    sugar, glucose syrup, palm fat, humectant:sorbitol syrup, gelatin, acidifier:citric acid, flavouring
    Allergens: Gelatin

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E420ii - Sorbitol syrup


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: sugar, glucose syrup, palm fat, humectant (sorbitol syrup), gelatin, acidifier (citric acid), flavouring
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.2857142857143 - percent_max: 100
    2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
    4. humectant -> en:humectant - percent_min: 0 - percent_max: 25
      1. sorbitol syrup -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
    6. acidifier -> en:acid - percent_min: 0 - percent_max: 16.6666666666667
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Candies
    Energy 1,648 kj
    (394 kcal)
    +12%
    Fat 6.43 g +276%
    Saturated fat 3.2 g +227%
    Carbohydrates 84 g +1%
    Sugars 60 g +8%
    Fiber ?
    Proteins 1 g -52%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by odinh.
Product page also edited by absoum, inf, kiliweb, packbot, yuka.UTc0OUNwc3FwOWxRb2ZZVTFUN1Uxb3BremJxemVHK1hGTmRBSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmF-b9TbpSD-ESL6xnyb4oajErfHaNRJ3tHDKKs, yuka.sY2b0xO6T85zoF3NwEKvlnFBeuHS-xTcChzhw3esmNzTdYy0b-lO5LHaaKs, yuka.sY2b0xO6T85zoF3NwEKvlnV3UoXf8i39Mz_hyBWU2NqMKpfYQoEsurnCaas.

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