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Maoam joymixx

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Barcode: 4001686582022 (EAN / EAN-13)

Packaging: de:Produkt

Brands: Maoam

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Labels, certifications, awards: Made in the EU

Countries where sold: France, Germany

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Health

Ingredients

  • icon

    138 ingredients

    chewy candy, some with cola-taste / ingredients: sugar, fruit juice concentrate: apple, aroma, fruit and plant concentrates: safflower, carrot, radish, hibiscus, palm fat, humectant: sorbitol syrup, acidulant: citric acid, gelatin, fruit juice sne-caking agents: talc, glazing agent: bees wax weißund yellow, brown sugar syrup, invert sugar syrup, spirulina, lemon, sweet potato, black currant, apple, caramel syrup, licorice extract, at least haitbar until the end ,,,(see rear panel, white box), away from heat and moisture o caramelle toffee al gusto frutta e cola /ingredienti: zucchero, sciroppo di glucosio, grass manufactured in the eu, di sorbitolo, acidific ante: acido citrico, gelatina, succo di frutta da sciroppo concentrato: mela, aroma, concentrati di frutta e piante: cartamo, carota, rafano, ibisco, spirulina, lemon, palma, umidificante: rata dolce, ribes nero, mela, sciroppo di caramello, estratto di liquirizia, agente anti-agglomeration ante: talco, gente di rivestimento: era d api bianca e gialla, sciroppo di melassa, sciroppo di zucchero invertito, as sumarsi preferibilmente entro fine ,,,(to see in stampa sul retro della busta), conservare al riparo készült da fonti al caol vadó rágóbonbon, részben kóla ízesítéssel / összetevők: cukor, glükózszírup, pálmazsír, nedvesítőszer: szorbitszirup, étkezési sav: citromsav, zselatin, sűrítményből gyűmölcslé: alma, ayümölcs - és növényi sűrítmények: sáfrányos szeklice, sárgarépa, retek, hibiszkusz, spiruling om, édesburgonya, fekete ribizli, alma, karamellszirup, édesgyökér-kivonat, csomósodást gátló ana elkum:fényezőanyag: fehér és sárga méhviasz, barna cukorszirup, invertcukorszirup, minőségét megőnza csomagolás hátoldalán jelzett hónap végéig (hó/év), hőtől és nedvességtől védve tárolandó, go žvečljivi bonboni z okusom sadja, delno z okusom kole / sestavine: sladkor, glukozni siru palmina mast, sredstvo za ohranjanje vlage: syrup sorbitola, kislina: citronska kislina, želatina, sadni sak : zgoščenega sadnega soka: jabolko, aroma, sadni in zelenjavni koncentrati: pravi divji žafran, korenje, redkev, hibiscus, alga spirulina, limona, sladki krompir, črni ribez, jabolko, karameliziran sladkorni siru izvleček sladkega korena, sredstvo proti sprijemanju: smukec, sredstvo za glaziranje: čebelji vosek in n rumeni, syrup iz rjavega sladkorja, syrup iz invertnega sladkorja, uporabno najmanj do konca ,,,(glejzadno tran, belo polje), zaščititi pred toploto in vlago, dro 100 a ri* per portion (25 g)
    Allergens: Apple, Gelatin

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : chewy candy, some with cola-taste, ingredients (sugar), fruit juice concentrate (apple), aroma, fruit and plant concentrates (safflower), carrot, radish, hibiscus, palm fat, humectant (sorbitol syrup), acidulant (citric acid), gelatin, fruit juice sne-caking agents (talc), glazing agent (bees wax weißund yellow), brown sugar syrup, invert sugar syrup, spirulina, lemon, sweet potato, black currant, apple, caramel syrup, licorice extract, at least haitbar until the end (see rear panel, white box), away from heat and moisture o caramelle toffee al gusto frutta e cola, ingredienti (zucchero), sciroppo di glucosio, grass manufactured in the eu, di sorbitolo, acidific ante (acido citrico), gelatina, succo di frutta da sciroppo concentrato (mela), aroma, concentrati di frutta e piante (cartamo), carota, rafano, ibisco, spirulina, lemon, palma, umidificante (rata dolce), ribes nero, mela, sciroppo di caramello, estratto di liquirizia, agente anti-agglomeration ante (talco), gente di rivestimento (era d api bianca e gialla), sciroppo di melassa, sciroppo di zucchero invertito, as sumarsi preferibilmente entro fine (to see in stampa sul retro della busta), conservare al riparo készült da fonti al caol vadó rágóbonbon, részben kóla ízesítéssel, összetevők (cukor), glükózszírup, pálmazsír, nedvesítőszer (szorbitszirup), étkezési sav (citromsav), zselatin, sűrítményből gyűmölcslé (alma), ayümölcs, és növényi sűrítmények (sáfrányos szeklice), sárgarépa, retek, hibiszkusz, spiruling om, édesburgonya, fekete ribizli, alma, karamellszirup, édesgyökér-kivonat, csomósodást gátló ana elkum (fényezőanyag), fehér és sárga méhviasz, barna cukorszirup, invertcukorszirup, minőségét megőnza csomagolás hátoldalán jelzett hónap végéig (hó, év), hőtől és nedvességtől védve tárolandó, go žvečljivi bonboni z okusom sadja, delno z okusom kole, sestavine (sladkor), glukozni siru palmina mast, sredstvo za ohranjanje vlage (syrup sorbitola), kislina (citronska kislina), želatina, sadni sak (zgoščenega sadnega soka), jabolko, aroma, sadni in zelenjavni koncentrati (pravi divji žafran), korenje, redkev, hibiscus, alga spirulina, limona, sladki krompir, črni ribez, jabolko, karameliziran sladkorni siru izvleček sladkega korena, sredstvo proti sprijemanju (smukec), sredstvo za glaziranje (čebelji vosek in n rumeni), syrup iz rjavega sladkorja, syrup iz invertnega sladkorja, uporabno najmanj do konca (glejzadno tran, belo polje), zaščititi pred toploto in vlago, dro 100 a ri* per portion
    1. chewy candy -> en:chewy-candy - percent_min: 0.961538461538462 - percent_max: 100
    2. some with cola-taste -> en:some-with-cola-taste - percent_min: 0 - percent_max: 50
    3. ingredients -> en:ingredients - percent_min: 0 - percent_max: 33.3333333333333
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. fruit juice concentrate -> en:fruit-juice-concentrate - percent_min: 0 - percent_max: 25
      1. apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 25
    5. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. fruit and plant concentrates -> en:fruit-and-plant-concentrates - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. safflower -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5
    8. radish -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 5
    9. hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 5
    11. humectant -> en:humectant - percent_min: 0 - percent_max: 5
      1. sorbitol syrup -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. acidulant -> en:acid - percent_min: 0 - percent_max: 5
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    14. fruit juice sne-caking agents -> en:fruit-juice-sne-caking-agents - percent_min: 0 - percent_max: 5
      1. talc -> en:e553b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. glazing agent -> en:glazing-agent - percent_min: 0 - percent_max: 5
      1. bees wax weißund yellow -> en:bees-wax-weissund-yellow - percent_min: 0 - percent_max: 5
    16. brown sugar syrup -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 5
    19. lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 5
    20. sweet potato -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 5
    21. black currant -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 4.76190476190476
    22. apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 4.54545454545455
    23. caramel syrup -> en:caramel-syrup - percent_min: 0 - percent_max: 4.34782608695652
    24. licorice extract -> en:liquorice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. at least haitbar until the end -> en:at-least-haitbar-until-the-end - percent_min: 0 - percent_max: 4
      1. see rear panel -> en:see-rear-panel - percent_min: 0 - percent_max: 4
      2. white box -> en:white-box - percent_min: 0 - percent_max: 2
    26. away from heat and moisture o caramelle toffee al gusto frutta e cola -> en:away-from-heat-and-moisture-o-caramelle-toffee-al-gusto-frutta-e-cola - percent_min: 0 - percent_max: 3.84615384615385
    27. ingredienti -> en:ingredienti - percent_min: 0 - percent_max: 3.7037037037037
      1. zucchero -> en:zucchero - percent_min: 0 - percent_max: 3.7037037037037
    28. sciroppo di glucosio -> en:sciroppo-di-glucosio - percent_min: 0 - percent_max: 3.57142857142857
    29. grass manufactured in the eu -> en:grass-manufactured-in-the-eu - percent_min: 0 - percent_max: 3.44827586206897
    30. di sorbitolo -> en:di-sorbitolo - percent_min: 0 - percent_max: 3.33333333333333
    31. acidific ante -> en:acidific-ante - percent_min: 0 - percent_max: 3.2258064516129
      1. acido citrico -> en:acido-citrico - percent_min: 0 - percent_max: 3.2258064516129
    32. gelatina -> en:gelatina - percent_min: 0 - percent_max: 3.125
    33. succo di frutta da sciroppo concentrato -> en:succo-di-frutta-da-sciroppo-concentrato - percent_min: 0 - percent_max: 3.03030303030303
      1. mela -> en:mela - percent_min: 0 - percent_max: 3.03030303030303
    34. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.94117647058824
    35. concentrati di frutta e piante -> en:concentrati-di-frutta-e-piante - percent_min: 0 - percent_max: 2.85714285714286
      1. cartamo -> en:cartamo - percent_min: 0 - percent_max: 2.85714285714286
    36. carota -> en:carota - percent_min: 0 - percent_max: 2.77777777777778
    37. rafano -> en:rafano - percent_min: 0 - percent_max: 2.7027027027027
    38. ibisco -> en:ibisco - percent_min: 0 - percent_max: 2.63157894736842
    39. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 2.56410256410256
    40. lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 2.5
    41. palma -> en:palma - percent_min: 0 - percent_max: 2.4390243902439
    42. umidificante -> en:umidificante - percent_min: 0 - percent_max: 2.38095238095238
      1. rata dolce -> en:rata-dolce - percent_min: 0 - percent_max: 2.38095238095238
    43. ribes nero -> en:ribes-nero - percent_min: 0 - percent_max: 2.38095238095238
    44. mela -> en:mela - percent_min: 0 - percent_max: 2.27272727272727
    45. sciroppo di caramello -> en:sciroppo-di-caramello - percent_min: 0 - percent_max: 2.27272727272727
    46. estratto di liquirizia -> en:estratto-di-liquirizia - percent_min: 0 - percent_max: 2.17391304347826
    47. agente anti-agglomeration ante -> en:agente-anti-agglomeration-ante - percent_min: 0 - percent_max: 2.17391304347826
      1. talco -> en:talco - percent_min: 0 - percent_max: 2.17391304347826
    48. gente di rivestimento -> en:gente-di-rivestimento - percent_min: 0 - percent_max: 2.08333333333333
      1. era d api bianca e gialla -> en:era-d-api-bianca-e-gialla - percent_min: 0 - percent_max: 2.08333333333333
    49. sciroppo di melassa -> en:sciroppo-di-melassa - percent_min: 0 - percent_max: 2.04081632653061
    50. sciroppo di zucchero invertito -> en:sciroppo-di-zucchero-invertito - percent_min: 0 - percent_max: 2.04081632653061
    51. as sumarsi preferibilmente entro fine -> en:as-sumarsi-preferibilmente-entro-fine - percent_min: 0 - percent_max: 1.96078431372549
      1. to see in stampa sul retro della busta -> en:to-see-in-stampa-sul-retro-della-busta - percent_min: 0 - percent_max: 1.96078431372549
    52. conservare al riparo készült da fonti al caol vadó rágóbonbon -> en:conservare-al-riparo-keszult-da-fonti-al-caol-vado-ragobonbon - percent_min: 0 - percent_max: 1.92307692307692
    53. részben kóla ízesítéssel -> en:reszben-kola-izesitessel - percent_min: 0 - percent_max: 1.92307692307692
    54. összetevők -> en:osszetevők - percent_min: 0 - percent_max: 1.92307692307692
      1. cukor -> en:cukor - percent_min: 0 - percent_max: 1.92307692307692
    55. glükózszírup -> en:glukozszirup - percent_min: 0 - percent_max: 1.81818181818182
    56. pálmazsír -> en:palmazsir - percent_min: 0 - percent_max: 1.81818181818182
    57. nedvesítőszer -> en:nedvesitőszer - percent_min: 0 - percent_max: 1.81818181818182
      1. szorbitszirup -> en:szorbitszirup - percent_min: 0 - percent_max: 1.81818181818182
    58. étkezési sav -> en:etkezesi-sav - percent_min: 0 - percent_max: 1.72413793103448
      1. citromsav -> en:citromsav - percent_min: 0 - percent_max: 1.72413793103448
    59. zselatin -> en:zselatin - percent_min: 0 - percent_max: 1.69491525423729
    60. sűrítményből gyűmölcslé -> en:sűritmenyből-gyűmolcsle - percent_min: 0 - percent_max: 1.69491525423729
      1. alma -> en:alma - percent_min: 0 - percent_max: 1.69491525423729
    61. ayümölcs -> en:ayumolcs - percent_min: 0 - percent_max: 1.69491525423729
    62. és növényi sűrítmények -> en:es-novenyi-sűritmenyek - percent_min: 0 - percent_max: 1.69491525423729
      1. sáfrányos szeklice -> en:safranyos-szeklice - percent_min: 0 - percent_max: 1.69491525423729
    63. sárgarépa -> en:sargarepa - percent_min: 0 - percent_max: 1.58730158730159
    64. retek -> en:retek - percent_min: 0 - percent_max: 1.58730158730159
    65. hibiszkusz -> en:hibiszkusz - percent_min: 0 - percent_max: 1.58730158730159
    66. spiruling om -> en:spiruling-om - percent_min: 0 - percent_max: 1.58730158730159
    67. édesburgonya -> en:edesburgonya - percent_min: 0 - percent_max: 1.49253731343284
    68. fekete ribizli -> en:fekete-ribizli - percent_min: 0 - percent_max: 1.47058823529412
    69. alma -> en:alma - percent_min: 0 - percent_max: 1.47058823529412
    70. karamellszirup -> en:karamellszirup - percent_min: 0 - percent_max: 1.47058823529412
    71. édesgyökér-kivonat -> en:edesgyoker-kivonat - percent_min: 0 - percent_max: 1.47058823529412
    72. csomósodást gátló ana elkum -> en:csomosodast-gatlo-ana-elkum - percent_min: 0 - percent_max: 1.47058823529412
      1. fényezőanyag -> en:fenyezőanyag - percent_min: 0 - percent_max: 1.47058823529412
    73. fehér és sárga méhviasz -> en:feher-es-sarga-mehviasz - percent_min: 0 - percent_max: 1.36986301369863
    74. barna cukorszirup -> en:barna-cukorszirup - percent_min: 0 - percent_max: 1.36986301369863
    75. invertcukorszirup -> en:invertcukorszirup - percent_min: 0 - percent_max: 1.36986301369863
    76. minőségét megőnza csomagolás hátoldalán jelzett hónap végéig -> en:minőseget-megőnza-csomagolas-hatoldalan-jelzett-honap-vegeig - percent_min: 0 - percent_max: 1.36986301369863
      1. hó -> en:ho - percent_min: 0 - percent_max: 1.36986301369863
      2. év -> en:ev - percent_min: 0 - percent_max: 0.687767094017094
    77. hőtől és nedvességtől védve tárolandó -> en:hőtől-es-nedvessegtől-vedve-tarolando - percent_min: 0 - percent_max: 1.36986301369863
    78. go žvečljivi bonboni z okusom sadja -> en:go-žvečljivi-bonboni-z-okusom-sadja - percent_min: 0 - percent_max: 1.36986301369863
    79. delno z okusom kole -> en:delno-z-okusom-kole - percent_min: 0 - percent_max: 1.26582278481013
    80. sestavine -> en:sestavine - percent_min: 0 - percent_max: 1.26582278481013
      1. sladkor -> en:sladkor - percent_min: 0 - percent_max: 1.26582278481013
    81. glukozni siru palmina mast -> en:glukozni-siru-palmina-mast - percent_min: 0 - percent_max: 1.26582278481013
    82. sredstvo za ohranjanje vlage -> en:sredstvo-za-ohranjanje-vlage - percent_min: 0 - percent_max: 1.26582278481013
      1. syrup sorbitola -> en:syrup-sorbitola - percent_min: 0 - percent_max: 1.26582278481013
    83. kislina -> en:kislina - percent_min: 0 - percent_max: 1.26582278481013
      1. citronska kislina -> en:citronska-kislina - percent_min: 0 - percent_max: 1.26582278481013
    84. želatina -> en:želatina - percent_min: 0 - percent_max: 1.26582278481013
    85. sadni sak -> en:sadni-sak - percent_min: 0 - percent_max: 1.26582278481013
      1. zgoščenega sadnega soka -> en:zgoščenega-sadnega-soka - percent_min: 0 - percent_max: 1.26582278481013
    86. jabolko -> en:jabolko - percent_min: 0 - percent_max: 1.16279069767442
    87. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.16279069767442
    88. sadni in zelenjavni koncentrati -> en:sadni-in-zelenjavni-koncentrati - percent_min: 0 - percent_max: 1.16279069767442
      1. pravi divji žafran -> en:pravi-divji-žafran - percent_min: 0 - percent_max: 1.16279069767442
    89. korenje -> en:korenje - percent_min: 0 - percent_max: 1.16279069767442
    90. redkev -> en:redkev - percent_min: 0 - percent_max: 1.16279069767442
    91. hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16279069767442
    92. alga spirulina -> en:alga-spirulina - percent_min: 0 - percent_max: 1.16279069767442
    93. limona -> en:limona - percent_min: 0 - percent_max: 1.16279069767442
    94. sladki krompir -> en:sladki-krompir - percent_min: 0 - percent_max: 1.06382978723404
    95. črni ribez -> en:črni-ribez - percent_min: 0 - percent_max: 1.06382978723404
    96. jabolko -> en:jabolko - percent_min: 0 - percent_max: 1.06382978723404
    97. karameliziran sladkorni siru izvleček sladkega korena -> en:karameliziran-sladkorni-siru-izvleček-sladkega-korena - percent_min: 0 - percent_max: 1.06382978723404
    98. sredstvo proti sprijemanju -> en:sredstvo-proti-sprijemanju - percent_min: 0 - percent_max: 1.06382978723404
      1. smukec -> en:smukec - percent_min: 0 - percent_max: 1.06382978723404
    99. sredstvo za glaziranje -> en:sredstvo-za-glaziranje - percent_min: 0 - percent_max: 1.06382978723404
      1. čebelji vosek in n rumeni -> en:čebelji-vosek-in-n-rumeni - percent_min: 0 - percent_max: 1.06382978723404
    100. syrup iz rjavega sladkorja -> en:syrup-iz-rjavega-sladkorja - percent_min: 0 - percent_max: 1.06382978723404
    101. syrup iz invertnega sladkorja -> en:syrup-iz-invertnega-sladkorja - percent_min: 0 - percent_max: 1.06382978723404
    102. uporabno najmanj do konca -> en:uporabno-najmanj-do-konca - percent_min: 0 - percent_max: 1.06382978723404
      1. glejzadno tran -> en:glejzadno-tran - percent_min: 0 - percent_max: 1.06382978723404
      2. belo polje -> en:belo-polje - percent_min: 0 - percent_max: 0.532464846980976
    103. zaščititi pred toploto in vlago -> en:zaščititi-pred-toploto-in-vlago - percent_min: 0 - percent_max: 1.06382978723404
    104. dro 100 a ri* per portion -> en:dro-100-a-ri-per-portion - percent_min: 0 - percent_max: 0.961538461538462

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1, rounded value: 1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.41932980863069, rounded value: 9.4)

    Negative points: 17

    • Energy: 4 / 10 (value: 1648, rounded value: 1648)
    • Sugars: 10 / 10 (value: 60, rounded value: 60)
    • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
    • Sodium: 0 / 10 (value: 8, rounded value: 8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Candies
    Energy 1,648 kj
    (394 kcal)     		+12%
    Fat 6.4 g +274%
    Saturated fat 3.2 g +228%
    Carbohydrates 84 g +1%
    Sugars 60 g +8%
    Fiber 0 g -100%
    Proteins 1 g -52%
    Salt 0.02 g -84%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.419 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by albert51, date-limite-app, ecoscore-impact-estimator, halal-app-chakib, openfoodfacts-contributors, raturibot, roboto-app, samstasiak, yuka.UlB3N0g1MDdwc2d0a3N3T3hnakYxZU12d3NhSkJqK3NEODhSSVE9PQ, yuka.ZS80TkthVVpvc0VHbmRzNHBUSHZ5dTVPN1pHQ1dUTHJjUE1ESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhB8At7h-BHYChPvmBCx5NGNLITkWuhUvtTgE6o.

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