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Happy Holiday ! - Confiserie gélifiée fantaisie en partie aromatisé de cola - Haribo - 489 g

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Happy Holiday ! - Confiserie gélifiée fantaisie en partie aromatisé de cola - Haribo - 489 g

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Barcode: 4001686735824 (EAN / EAN-13)

Quantity: 489 g

Packaging: Plastic, Bag

Brands: Haribo

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies

Stores: Action

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    45 ingredients

    : Sirop de glucose, sucre, gélatine, dextrose, amidon, acidifiants : acide citrique, acide malique, humectant : sirop de sorbitol, farine de blé, jus de fruits à base de concentrés : pomme, fraise, framboise, orange, citron, ananas, concentrés de fruits et de plantes : carthame, pomme, spiruline, citron, radis, cassis, carotte, baie de sureau, patate douce, myrtille, orange, hibiscus, kiwi, mangue, fruit de la passion, aronie, raisin, arôme, sirop de caramel, agents d'enrobage : cire d'abeille blanche et jaune, cire de carnauba ; extrait de baie de sureau, colorant : indigotine, sirop de sucre inverti.
    Allergens: Gluten, Kiwi, Orange

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E132 - Indigotine
    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:indigotine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428, E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sirop de glucose, sucre, gélatine, dextrose, amidon, acidifiants (acide citrique), acide malique, humectant (sirop de sorbitol), farine de _blé_, jus de fruits à base de concentrés (pomme), fraise, framboise, orange, citron, ananas, concentrés de fruits et (carthame), pomme, spiruline, citron, radis, cassis, carotte, baie de sureau, patate douce, myrtille, orange, hibiscus, kiwi, mangue, fruit de la passion, aronie, raisin, arôme, sirop de caramel, agents d'enrobage (cire d'abeille blanche et jaune), cire de carnauba, extrait de baie de sureau, colorant (indigotine), sirop de sucre inverti
    1. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.56410256410256 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 49
    3. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. acidifiants -> en:acid - percent_min: 0 - percent_max: 16.6666666666667
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. humectant -> en:humectant - percent_min: 0 - percent_max: 12.5
      1. sirop de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.1111111111111
    10. jus de fruits à base de concentrés -> en:fruit-juice-from-concentrate - percent_min: 0 - percent_max: 10
      1. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 10
    11. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 9.09090909090909
    12. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 8.33333333333333
    13. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 7.69230769230769
    14. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 7.14285714285714
    15. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. concentrés de fruits et -> en:fruit-concentrate - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 6.25
      1. carthame -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 5.88235294117647
    18. spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 5.55555555555556
    19. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 5.26315789473684
    20. radis -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 5
    21. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 4.76190476190476
    22. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 4.54545454545455
    23. baie de sureau -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 4.34782608695652
    24. patate douce -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 4.16666666666667
    25. myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 4
    26. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 3.84615384615385
    27. hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. kiwi -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021 - percent_min: 0 - percent_max: 3.57142857142857
    29. mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 3.44827586206897
    30. fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 0 - percent_max: 3.33333333333333
    31. aronie -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. raisin -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 3.125
    33. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.03030303030303
    34. sirop de caramel -> en:caramel-syrup - percent_min: 0 - percent_max: 2.94117647058824
    35. agents d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 2.94117647058824
      1. cire d'abeille blanche et jaune -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    36. cire de carnauba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. extrait de baie de sureau -> en:elderberry-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 2.77777777777778
    38. colorant -> en:colour - percent_min: 0 - percent_max: 2.63157894736842
      1. indigotine -> fr:indigotine - percent_min: 0 - percent_max: 2.63157894736842
    39. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.190297931616321, rounded value: 0.2)

    Negative points: 14

    • Energy: 4 / 10 (value: 1439, rounded value: 1439)
    • Sugars: 10 / 10 (value: 49, rounded value: 49)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25 g)     		Compared to: Gummi candies
    Energy 1,439 kj
    (344 kcal)     		360 kj
    (86 kcal)     		+1%
    Fat 0.5 g 0.125 g +60%
    Saturated fat 0.1 g 0.025 g -31%
    Carbohydrates 78 g 19.5 g -3%
    Sugars 49 g 12.2 g -12%
    Fiber ? ?
    Proteins 6.5 g 1.62 g +88%
    Salt 0.1 g 0.025 g -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.19 % 0.19 %
Serving size: 25 g

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Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, quechoisir, sebleouf, yuka.WFpFQ05ZRVErdklMb2ZJRHdURGIzNHRRL1lXcVVUeStMN0FOSVE9PQ.

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