Frühstückssaft - Beckers Bester - 1 l

Barcode: 4001716086520 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Apfelsaft, Orangensaft, Pfirsichmark, Mangomark, Maracujasaft, Bananenmark, Ananassaft, Acerola Kirschmark, Vitamin C
Added vitamins:

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Fruit juices) of the product: 100%

Nutrient levels for 100 g

low quantity0.1 g Fat in low quantity
low quantity0.1 g Saturated fat in low quantity
high quantity9.6 g Sugars in high quantity
low quantity0.01 g Salt in low quantity

Comparison to average values of products in the same category:

(2271 products)
(6308 products)
(8538 products)
(9644 products)
(18040 products)
(31041 products)
(50116 products)
(110649 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Squeezed juicesFruit juicesJuices and nectarsFruit-based beveragesPlant-based beveragesNon-Alcoholic beveragesBeveragesPlant-based foods and beverages
Energy 188 kj
(45 kcal)
-4%-3%-2%0%+4%-8%-22%-81%
Fat 0.1 g-33%-28%-28%-24%-72%-13%-73%-99%
- Saturated fat 0.1 g+300%+310%+310%+337%+28%+230%-29%-94%
Carbohydrate 9.6 g-11%-10%-9%-8%+15%-10%-12%-67%
- Sugars 9.6 g-6%-3%-1%-1%+29%+2%+5%+13%
Dietary fiber 0.3 g-2%-2%-8%+8%-4%+50%+10%-91%
Proteins 0.7 g+79%+88%+90%+121%+75%+215%+38%-86%
Salt 0.01 g-10%-14%-41%-19%-69%-66%-79%-98%
Sodium 0.004 g-10%-14%-41%-19%-69%-66%-79%-98%
Vitamin C (ascorbic acid) 24 mg-5%-8%-5%-2%+15%+17%+28%+189%
Nutrition score - France 4 +2%+4%-29%-40%-33%-52%-45%+5%
Nutri-Score CCCDDDDDC

Product added on by tim1987.
Last edit of product page on by tim1987.
Product page also edited by openfoodfacts-contributors.

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