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Pizzaburger Devil - Dr. Oetker - 345 g 2 Stück

Pizzaburger Devil - Dr. Oetker - 345 g 2 Stück

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Barcode: 4001724010463 (EAN / EAN-13)

Common name: Pizzaburger belegt mit Calabrese-Salami, Peperoni und Käse, tiefgefroren

Quantity: 345 g 2 Stück

Packaging: Plastic, Paper

Brands: Dr. Oetker, Pizzaburger

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas, de:Pizzaburger

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Deutschland

Stores: Edeka

Countries where sold: Germany, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    48 ingredients


    Wheat flour, 20% tomato puree, 17% cheese (mozzarella, edam), water, 5.6% calabrian salami (pork meat, bacon, salt, spices, dextrose, garlic powder, hydrolysed vegetable protein, stabilizer (sodium nitrite), antioxidant (rosemary extracts), aroma, smoke), rapeseed oil, 2.2% onions, baker's yeast, 1.6% sweet pepper preparation (sweet pepper, water , vinegar, salt, citric acid acid, ascorbic acid antioxidant), sugar, salt, chili peppers, parsley, modified starch, emulsifier (sodium stearoyl-2-lactylate), oregano, pepper, garlic, hydrolysed vegetable protein, maltodextrin , caramel, tomato paste, paprika, lemon juice, spice extract. may contain traces of egg
    Allergens: Gluten, Milk
    Traces: Eggs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cheese, Edam, Pork meat, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Weizenmehl_, passierte Tomaten 20%, _Käse_ 17% (schnittfeste _Mozzarella_, _Edamer_), Wasser, Calabrese-Salami 5.6% (Schweinefleisch, Speck, Salz, Gewürze, Dextrose, Knoblauch, aufgeschlossenes Pflanzeneiweiß, Stabilisator (Natriumnitrit), Antioxidationsmittel (Extrakt aus Rosmarin), Aroma, Rauch), Rapsöl, Zwiebeln 2.2%, Backhefe, Peperoni 1.6% (Peperoni, Wasser Branntweinessig, Salz, Säuerungsmittel (Citronensäure), Antioxidationsmittel (Ascorbinsäure)), Zucker, Salz, Chillischoten, Petersilie, modifizierte Stärke, Emulgator (Natriumstearoyl-2-lactylat), Oregano, Pfeffer, Knoblauch, aufgeschlossenes Pflanzeneiweiß, Maltodextrin, Karamell, Tomatenmark, Paprika, Zitronenast, Gewürzextrakt
    1. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 20 - percent_max: 44.2
    2. passierte Tomaten -> en:sifted-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 20 - percent: 20 - percent_max: 20
    3. _Käse_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 17 - percent: 17 - percent_max: 17
      1. schnittfeste _Mozzarella_ -> de:schnittfeste-mozzarella - percent_min: 8.5 - percent_max: 17
      2. _Edamer_ -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 0 - percent_max: 8.5
    4. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.6 - percent_max: 17
    5. Calabrese-Salami -> de:calabrese-salami - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
      1. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.509090909090909 - percent_max: 5.6
      2. Speck -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 2.8
      3. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      4. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      5. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1
      6. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.933333333333333
      7. aufgeschlossenes Pflanzeneiweiß -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      8. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.7
        1. Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      9. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.622222222222222
        1. Extrakt aus Rosmarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.622222222222222
      10. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.56
      11. Rauch -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
    6. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.2 - percent_max: 5.6
    7. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
    8. Backhefe -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 1.6 - percent_max: 2.2
    9. Peperoni -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
      1. Peperoni -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.32 - percent_max: 1.6
      2. Wasser Branntweinessig -> de:wasser-branntweinessig - percent_min: 0 - percent_max: 0.8
      3. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.533333333333333
      4. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.4
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      5. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.32
        1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
    10. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.6
    11. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    12. Chillischoten -> de:chillischoten - percent_min: 0 - percent_max: 1.1
    13. Petersilie -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.1
    14. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.1
    15. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.1
      1. Natriumstearoyl-2-lactylat -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1
    16. Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.1
    17. Pfeffer -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    18. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1
    19. aufgeschlossenes Pflanzeneiweiß -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    20. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    21. Karamell -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    22. Tomatenmark -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 1.1
    23. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 1.1
    24. Zitronenast -> de:zitronenast - percent_min: 0 - percent_max: 1.1
    25. Gewürzextrakt -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.362890625, rounded value: 28.4)

    Negative points: 10

    • Energy: 3 / 10 (value: 1086, rounded value: 1086)
    • Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)
    • Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 Stück (172,5 g))
    Compared to: Frozen pizzas
    Energy 1,086 kj
    (260 kcal)
    1,870 kj
    (447 kcal)
    +13%
    Fat 10 g 17.2 g +19%
    Saturated fat 3.9 g 6.73 g +10%
    Carbohydrates 30 g 51.8 g +10%
    Sugars 3.9 g 6.73 g +22%
    Fiber ? ?
    Proteins 10 g 17.2 g +4%
    Salt 1.1 g 1.9 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28.363 % 28.363 %
Serving size: 1 Stück (172,5 g)

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Data sources

Product added on by hangy
Last edit of product page on by naruyoko.
Product page also edited by foodrepo, openfood-ch-import, packbot, tacite-mass-editor, taig, twoflower.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.