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Pizza Salami Die Ofenfrische - Dr.Oetker - 390g

Pizza Salami Die Ofenfrische - Dr.Oetker - 390g

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Barcode: 4001724011170 (EAN / EAN-13)

Common name: Pizza mit Salami und Käse, tiefgefroren

Quantity: 390g

Packaging: Plastic, Box, Cardboard, Film, Paperboard

Brands: Dr.Oetker

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: Made in Germany, Nutriscore, Nutriscore Grade C

Manufacturing or processing places: 33617 Bielefeld, Deutschland

Stores: Lidl

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    41 ingredients


    German: Weizenmehl, Wasser, 12% Käse (Gouda, Edamer), 10% passierte Tomaten, 10% Salami (Schweinefleisch, Speck, Salz, Gewürze, Dextrose, Zwiebelpulver, Knoblauchpulver, Gewürzextrakte, Stabilisator (Natriumnitrit), Antioxidationsmittel (Extrakt aus Rosmarin), Rauch), 5,1% Tomatenkonzentrat, Backhefe, Palmfett, Zucker, Salz, Säuerungsmittel (Calciumphosphate, Calciumcitrate), Gerstenmalzextrakt, Backtriebmittel (Natriumhydrogencarbonat), Rapsöl, Emulgator (Mono - und Diacetylwein - säureester von Mono - und Diglyceriden von Speisefettsäuren), Verdickungsmittel (Guarkernmehl), Petersilie, Oregano, Dextrose, Gewürze
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Cheese, Gouda, Edam, Salami, Pork meat, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Salami, Pork meat, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: _Weizenmehl_, Wasser, _Käse_ 12% (_Gouda_, _Edamer_), passierte Tomaten 10%, Salami 10% (Schweinefleisch, Speck, Salz, Gewürze, Dextrose, Zwiebel, Knoblauch, Gewürzextrakte, Stabilisator (Natriumnitrit), Antioxidationsmittel (Extrakt aus Rosmarin), Rauch), Tomatenkonzentrat 5.1%, Backhefe, Palmfett, Zucker, Salz, Säuerungsmittel (Calciumphosphate, Calciumcitrate), _Gerstenmalzextrakt_, Backtriebmittel (Natriumhydrogencarbonat), Rapsöl, Emulgator (mono- und Diacetylwein, säureester von mono- und Diglyceriden von Speisefettsäuren), Verdickungsmittel (Guarkernmehl), Petersilie, Oregano, Dextrose, Gewürze
    1. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12 - percent_max: 50.9
    2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12 - percent_max: 31.45
    3. _Käse_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 12 - percent: 12 - percent_max: 12
      1. _Gouda_ -> en:gouda - vegan: no - vegetarian: maybe - ciqual_food_code: 12736 - percent_min: 6 - percent_max: 12
      2. _Edamer_ -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 0 - percent_max: 6
    4. passierte Tomaten -> en:sifted-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 10 - percent: 10 - percent_max: 10
    5. Salami -> en:salami - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 10 - percent: 10 - percent_max: 10
      1. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.909090909090909 - percent_max: 10
      2. Speck -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 5
      3. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
      4. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      5. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
      6. Zwiebel -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.5
      7. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.5
      8. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      9. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.11111111111111
        1. Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
      10. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 1
        1. Extrakt aus Rosmarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      11. Rauch -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.909090909090909
    6. Tomatenkonzentrat -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
    7. Backhefe -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 5.1
    8. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 5.1
    9. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.2
    10. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    11. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.5
      1. Calciumphosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. Calciumcitrate -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    12. _Gerstenmalzextrakt_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    13. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 1.5
      1. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    14. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.5
    15. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.5
      1. mono- und Diacetylwein -> de:mono-und-diacetylwein - percent_min: 0 - percent_max: 1.5
      2. säureester von mono- und Diglyceriden von Speisefettsäuren -> de:säureester-von-mono-und-diglyceriden-von-speisefettsäuren - percent_min: 0 - percent_max: 0.75
    16. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1.5
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    17. Petersilie -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.5
    18. Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.5
    19. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
    20. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.31796875, rounded value: 15.3)

    Negative points: 12

    • Energy: 2 / 10 (value: 968, rounded value: 968)
    • Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
    • Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (390g)
    Compared to: Frozen pizzas
    Energy 968 kj
    (230 kcal)
    3,780 kj
    (897 kcal)
    +1%
    Fat 8.5 g 33.2 g +1%
    Saturated fat 4.6 g 17.9 g +29%
    Carbohydrates 28 g 109 g +3%
    Sugars 3.2 g 12.5 g -0%
    Fiber 2 g 7.8 g -1%
    Proteins 9.5 g 37 g -1%
    Salt 1.5 g 5.85 g +29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.318 % 15.318 %
Serving size: 390g

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