→Ingredients are listed in order of importance (quantity).
Ingredients list:
TARWEBLOEM , 18% gezeefde tomaten, water 10% KAAS (GOUDA , EDAMMER), 7,0% salami (varkensvlees, spek, zout, dextrose, specerijen, uipoeder, knoflookpoeder, specerijenextracten, stabilisator (natriumnitriet), antioxidant (extract van rozemarijn), rook), 5,8% champignons, 3,5% gekookte achterham (varkensvlees, water, zout, dextrose, stabilisatoren (difosfaten, trifosfaten, natriumnitriet), antioxidant (natriumascorbaat), specerijenextract, rookaroma), bakkersgist, palmvet, suiker, zout, raapzaadolie, voedingszuren (calciumfosfaten, calciumcitraten), basilicum, GERSTEMOUTEXTRACT, emulgator (mono - en diglyceriden van vetzuren veresterd met mono - en diacetylwijnsteenzuur), rijsmiddel (natriumwaterstofcarbonaat), verdikkingsmiddel (guarpitmeel), gemodificeerd zetmeel, oregano, specerijen, dextrose.
If this product has an ingredients list in English, please add it.
Edit the page
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki . Thank you!
TARWEBLOEM , gezeefde tomaten 18%, water 10% KAAS (GOUDA , EDAMMER ), salami 7.0% (varkensvlees , spek , zout , dextrose , specerijen , uipoeder , knoflookpoeder , specerijenextracten , stabilisator (natriumnitriet ), antioxidant (van rozemarijn ), rook ), champignons 5.8%, gekookte achterham 3.5% (varkensvlees , water , zout , dextrose , stabilisatoren (difosfaten , trifosfaten , natriumnitriet ), antioxidant (natriumascorbaat ), specerijen , rookaroma ), bakkersgist , palmvet , suiker , zout , raapzaadolie , voedingszuren (calciumfosfaten , calciumcitraten ), basilicum , GERSTEMOUTEXTRACT , emulgator (mono- en diglyceriden van vetzuren veresterd met mono- en diacetylwijnsteenzuur ), rijsmiddel (natriumwaterstofcarbonaat ), verdikkingsmiddel (guarpitmeel ), gemodificeerd zetmeel , oregano , specerijen , dextrose
TARWEBLOEM -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 18 - percent_max: 58.7
gezeefde tomaten -> fr:coulis-de-tomates - vegan: yes - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
water 10% KAAS -> nl:water 10% KAAS - percent_min: 7.0 - percent_max: 18
GOUDA -> en:gouda - percent_min: 3.5 - percent_max: 18
EDAMMER -> en:edam - percent_min: 0 - percent_max: 9
salami -> nl:salami - percent_min: 7.0 - percent: 7.0 - percent_max: 7.0
varkensvlees -> en:pork-meat - percent_min: 0.636363636363636 - percent_max: 7.0
spek -> en:bacon - percent_min: 0 - percent_max: 3.5
zout -> en:salt - percent_min: 0 - percent_max: 2.33333333333333
dextrose -> en:dextrose - percent_min: 0 - percent_max: 1.75
specerijen -> en:spice - percent_min: 0 - percent_max: 1.4
uipoeder -> en:onion-powder - percent_min: 0 - percent_max: 1.16666666666667
knoflookpoeder -> en:garlic-powder - percent_min: 0 - percent_max: 1
specerijenextracten -> en:spice-extract - percent_min: 0 - percent_max: 0.875
stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.777777777777778
natriumnitriet -> en:e250 - percent_min: 0 - percent_max: 0.777777777777778
antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.777777777777778
van rozemarijn -> en:rosemary - percent_min: 0 - percent_max: 0.777777777777778
rook -> en:smoke - percent_min: 0 - percent_max: 0.636363636363636
champignons -> en:champignon - vegan: yes - vegetarian: yes - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8
gekookte achterham -> nl:gekookte achterham - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
varkensvlees -> en:pork-meat - percent_min: 0.4375 - percent_max: 3.5
water -> en:water - percent_min: 0 - percent_max: 1.75
zout -> en:salt - percent_min: 0 - percent_max: 1.16666666666667
dextrose -> en:dextrose - percent_min: 0 - percent_max: 0.875
stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 0.7
difosfaten -> en:e450 - percent_min: 0 - percent_max: 0.7
trifosfaten -> en:e451 - percent_min: 0 - percent_max: 0.35
natriumnitriet -> en:e250 - percent_min: 0 - percent_max: 0.233333333333333
antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.583333333333333
natriumascorbaat -> en:e301 - percent_min: 0 - percent_max: 0.583333333333333
specerijen -> en:spice - percent_min: 0 - percent_max: 0.5
rookaroma -> en:smoke-flavouring - percent_min: 0 - percent_max: 0.5
bakkersgist -> en:baker-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
palmvet -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 3.5
suiker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
zout -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
raapzaadolie -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.5
voedingszuren -> en:acid - percent_min: 0 - percent_max: 3.5
calciumfosfaten -> nl:calciumfosfaten - percent_min: 0 - percent_max: 3.5
calciumcitraten -> en:e333 - percent_min: 0 - percent_max: 1.75
basilicum -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
GERSTEMOUTEXTRACT -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3.5
mono- en diglyceriden van vetzuren veresterd met mono- en diacetylwijnsteenzuur -> en:e472e - percent_min: 0 - percent_max: 3.5
rijsmiddel -> en:raising-agent - percent_min: 0 - percent_max: 3.5
natriumwaterstofcarbonaat -> en:e500ii - percent_min: 0 - percent_max: 3.5
verdikkingsmiddel -> en:thickener - percent_min: 0 - percent_max: 3.18
guarpitmeel -> en:e412 - percent_min: 0 - percent_max: 3.18
gemodificeerd zetmeel -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.98125
oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.80588235294118
specerijen -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65
dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.51052631578947