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speciale pizza casa di mama - dr. oetker - 415

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speciale pizza casa di mama - dr. oetker - 415

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Barcode: 4001724015512 (EAN / EAN-13)

Quantity: 415

Packaging: Box

Brands: dr. oetker

Categories: Meals, Pizzas pies and quiches, Pizzas, Pepperoni pizzas

Countries where sold: Netherlands

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Health

Ingredients

  • icon

    53 ingredients

    Dutch: TARWEBLOEM, 18% gezeefde tomaten, water 10% KAAS (GOUDA, EDAMMER), 7,0% salami (varkensvlees, spek, zout, dextrose, specerijen, uipoeder, knoflookpoeder, specerijenextracten, stabilisator (natriumnitriet), antioxidant (extract van rozemarijn), rook), 5,8% champignons, 3,5% gekookte achterham (varkensvlees, water, zout, dextrose, stabilisatoren (difosfaten, trifosfaten, natriumnitriet), antioxidant (natriumascorbaat), specerijenextract, rookaroma), bakkersgist, palmvet, suiker, zout, raapzaadolie, voedingszuren (calciumfosfaten, calciumcitraten), basilicum, GERSTEMOUTEXTRACT, emulgator (mono - en diglyceriden van vetzuren veresterd met mono - en diacetylwijnsteenzuur), rijsmiddel (natriumwaterstofcarbonaat), verdikkingsmiddel (guarpitmeel), gemodificeerd zetmeel, oregano, specerijen, dextrose.
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E451 - Triphosphates
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E500ii - Sodium hydrogen carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Edam, Pork meat, Bacon, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Bacon, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    TARWEBLOEM, gezeefde tomaten 18%, water 10% KAAS (GOUDA, EDAMMER), salami 7% (varkensvlees, spek, zout, dextrose, specerijen, ui, knoflookpoeder, specerijenextracten, stabilisator (natriumnitriet), antioxidant (extract van rozemarijn), rook), champignons 5.8%, gekookte achterham 3.5% (varkensvlees, water, zout, dextrose, stabilisatoren (difosfaten, trifosfaten, natriumnitriet), antioxidant (natriumascorbaat), specerijen, rookaroma), bakkersgist, palmvet, suiker, zout, raapzaadolie, voedingszuren (calciumfosfaten, calciumcitraten), basilicum, GERSTEMOUTEXTRACT, emulgator (mono- en diglyceriden van vetzuren veresterd met mono- en diacetylwijnsteenzuur), rijsmiddel (natriumwaterstofcarbonaat), verdikkingsmiddel (guarpitmeel), gemodificeerd zetmeel, oregano, specerijen, dextrose
    1. TARWEBLOEM -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 18 - percent_max: 58.7
    2. gezeefde tomaten -> en:sifted-tomato - vegan: yes - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
    3. water 10% KAAS -> nl:water-10-kaas - percent_min: 7 - percent_max: 18
      1. GOUDA -> nl:gouda - percent_min: 3.5 - percent_max: 18
      2. EDAMMER -> en:edam - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 9
    4. salami -> nl:salami - percent_min: 7 - percent: 7 - percent_max: 7
      1. varkensvlees -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0.636363636363636 - percent_max: 7
      2. spek -> en:bacon - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.5
      3. zout -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      5. specerijen -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      6. ui -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
      7. knoflookpoeder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      8. specerijenextracten -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
      9. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.777777777777778
        1. natriumnitriet -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.777777777777778
      10. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.777777777777778
        1. extract van rozemarijn -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.777777777777778
      11. rook -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.636363636363636
    5. champignons -> en:champignon - vegan: yes - vegetarian: yes - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8
    6. gekookte achterham -> nl:gekookte-achterham - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
      1. varkensvlees -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0.4375 - percent_max: 3.5
      2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      3. zout -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
      5. stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 0.7
        1. difosfaten -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
        2. trifosfaten -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
        3. natriumnitriet -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
      6. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.583333333333333
        1. natriumascorbaat -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583333333333333
      7. specerijen -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      8. rookaroma -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    7. bakkersgist -> en:baker-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    8. palmvet -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 3.5
    9. suiker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    10. zout -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    11. raapzaadolie -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.5
    12. voedingszuren -> en:acid - percent_min: 0 - percent_max: 3.5
      1. calciumfosfaten -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      2. calciumcitraten -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
    13. basilicum -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    14. GERSTEMOUTEXTRACT -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    15. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3.5
      1. mono- en diglyceriden van vetzuren veresterd met mono- en diacetylwijnsteenzuur -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.5
    16. rijsmiddel -> en:raising-agent - percent_min: 0 - percent_max: 3.5
      1. natriumwaterstofcarbonaat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    17. verdikkingsmiddel -> en:thickener - percent_min: 0 - percent_max: 3.18
      1. guarpitmeel -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.18
    18. gemodificeerd zetmeel -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.98125
    19. oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.80588235294118
    20. specerijen -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65
    21. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.51052631578947

Nutrition

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 9, rounded value: 9)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.8, rounded value: 23.8)

    Negative points: 11

    • Energy: 2 / 10 (value: 887, rounded value: 887)
    • Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)
    • Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 9 (11 - 2)

    Nutri-Score: C

  • icon

    Sugars in low quantity (3.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.4%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (415g)     		Compared to: Pepperoni pizzas
    Energy 887 kj
    (212 kcal)     		3,680 kj
    (880 kcal)     		-16%
    Fat 7.3 g 30.3 g -31%
    Saturated fat 3.9 g 16.2 g -14%
    Carbohydrates 26 g 108 g -7%
    Sugars 3.1 g 12.9 g +6%
    Fiber 2.1 g 8.71 g +21%
    Proteins 9 g 37.4 g -17%
    Salt 1.4 g 5.81 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.8 % 23.8 %
Serving size: 415g

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by ruudholland
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, off.aad18b33-da66-47d7-a710-efcdeaaf8bda, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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