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Ristorante Pizza Quattro Formaggi - Dr. Oetker - 340 g

Ristorante Pizza Quattro Formaggi - Product - fr

Ristorante Pizza Quattro Formaggi - Dr. Oetker - 340 g

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Barcode: 4001724015901 (EAN / EAN-13)

Common name: Pizza à pâte fine et croustillante richement garnie de 4 variétés de fromage : Mozzarella, Edam, Emmental, Bleu; surgelée

Quantity: 340 g

Packaging: Cardboard, Frozen

Brands: Dr. Oetker

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: Vegetarian, Green Dot

Manufacturing or processing places: Allemagne

Countries where sold: France

Matching with your preferences

Health

Ingredients

26 ingredients

: Farine de blé 24%, purée de tomate 11%, fromage Mozzarella 11%, fromage Edam, crème fleurette, huile de colza, 4,2% fromage emmental, eau, levure de boulangerie, 0,7% fromage bleu, sucre, sel, basilic, sauce soja (eau, graines de soja, sel, farine de blé), amidon modifié, huile d'olive vierge extra, épices, origan, protéines végétales hydrolysées, maltodextrine, ail, caramel.

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:Crème fleurette

Non-vegan
Non-vegan ingredients: Mozzarella, Edam, Emmental, Blue cheese

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:Crème fleurette

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine de _blé_ 24%, purée de tomate 11%, _fromage_ Mozzarella 11%, _fromage_ Edam, _crème_ fleurette, huile de colza, _fromage_ emmental 4.2%, eau, levure de boulangerie, _fromage_ bleu 0.7%, sucre, sel, basilic, sauce _soja_ (eau, graines de _soja_, sel, farine de _blé_), amidon modifié, huile d'olive vierge extra, épices, origan, protéines végétales hydrolysées, maltodextrine, ail, caramel
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 24

purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 11

_fromage_ Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 11

_fromage_ Edam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729

_crème_ fleurette -> fr:creme-fleurette

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

_fromage_ emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 4.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

levure de boulangerie -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045

_fromage_ bleu -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 0.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

sauce _soja_ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

épices -> en:spice - vegan: yes - vegetarian: yes

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

protéines végétales hydrolysées -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

caramel -> en:e150 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.75, rounded value: 17.8)

Negative points: 13

Energy: 3 / 10 (value: 1110, rounded value: 1110)

Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)

Saturated fat: 6 / 10 (value: 6.2, rounded value: 6.2)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (340 g)	Compared to: Frozen pizzas
Energy	1,110 kj (265 kcal)	3,770 kj (901 kcal)	+16%
Fat	14 g	47.6 g	+66%
Saturated fat	6.2 g	21.1 g	+74%
Carbohydrates	24 g	81.6 g	-12%
Sugars	2.9 g	9.86 g	-10%
Fiber	?	?
Proteins	11 g	37.4 g	+14%
Salt	1.1 g	3.74 g	-5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.75 %	17.75 %

Serving size: 340 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 3, 2015, 11:49:07 AM CET by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 11:14:28 PM CET by packbot.
Product page also edited by quechoisir, roboto-app, tacite.

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Ristorante Pizza Quattro Formaggi - Dr. Oetker - 340 g