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Veggie Pizza Die Zarte - Dr. Oetker - 380g

Veggie Pizza Die Zarte - Dr. Oetker - 380g

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Barcode: 4001724018766 (EAN / EAN-13)

Common name: Pizza mit Käse, vegetarischem Fleischersatz, Spinat und Tomate, tiefgefroren

Quantity: 380g

Packaging: Plastic, Cardboard, Paperboard

Brands: Dr. Oetker

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: Vegetarian, European Vegetarian Union, Green Dot

Manufacturing or processing places: Deutschland

Stores: Kaufpark

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    57 ingredients


    German: Weizenmehl, 23% passierte Tomaten, 11% Käse (schnittfester Mozzarella, Edamer), 9,0% vegetarischer Fleischersatz (Wasser, Sonnenblumenöl, Pflanzeneiweiß (Weizengluten, Erbseneiweiß), Hühnereieiweiss, Kartoffelstärke, Weizenstärke, Aroma (enthält Ei), Kräuter, Gewürze, Verdickungsmittel (Carrageen, verarbeitete Eucheuma-Algen), Salz, Weizenmehl), 6,6% Basilikum-Rahm-Crème (Sauerrahm, Sojasauce (Wasser, Sojabohnen, Salz, Weizenmehl), Basilikum, Gewürze, Zucker, Salz, modifizierte Stärke), 5,1% Spinat, Wasser, 2,5% Tomatenstücke, Palmfett, Backhefe, Rapsöl, Salz, Olivenöl nativ extra, Zucker, Risflockengrieß, modifizierte Stärke, Sonnenblumenöl, Säureregulatoren (Calciumphosphate, Calciumcitrate), Backtriebmittel (Natriumhydrogencarbonat), Gewürze, Milcheiweiss, Knoblauch, Oregano, Gerstenmalzextrakt.
    Allergens: Eggs, Gluten, Milk, Soybeans, de:hühnereieiweiss, de:milcheiweiss
    Traces: Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E333 - Calcium citrates


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E500ii - Sodium hydrogen carbonate


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Cheese, Edam, Egg, Sour cream, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:schnittfester-mozzarella, de:vegetarischer-fleischersatz, de:pflanzeneiweiß, de:hühnereieiweiss, de:verarbeitete-eucheuma-algen, de:basilikum-rahm-crème, de:risflockengrieß

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _Weizenmehl_, passierte Tomaten 23%, _Käse_ 11% (schnittfester _Mozzarella_, _Edamer_), vegetarischer Fleischersatz 9% (Wasser, Sonnenblumenöl, Pflanzeneiweiß (_Weizengluten_, Erbseneiweiß), _Hühnereieiweiss_, Kartoffelstärke, _Weizenstärke_, Aroma (enthält _Ei_), Kräuter, Gewürze, Verdickungsmittel (Carrageen, verarbeitete Eucheuma-Algen), Salz, _Weizenmehl_), Basilikum-_Rahm_-Crème 6.6% (_Sauerrahm_, _Sojasauce_ (Wasser, _Sojabohnen_, Salz, _Weizenmehl_), Basilikum, Gewürze, Zucker, Salz, modifizierte Stärke), Spinat 5.1%, Wasser, Tomaten 2.5%, Palmfett, Backhefe, Rapsöl, Salz, Olivenöl nativ extra, Zucker, Risflockengrieß, modifizierte Stärke, Sonnenblumenöl, Säureregulatoren (Calciumphosphate, Calciumcitrate), Backtriebmittel (Natriumhydrogencarbonat), Gewürze, _Milcheiweiss_, Knoblauch, Oregano, _Gerstenmalzextrakt_
    1. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 23 - percent_max: 40.3
    2. passierte Tomaten -> en:sifted-tomato - vegan: yes - vegetarian: yes - percent_min: 23 - percent: 23 - percent_max: 23
    3. _Käse_ -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 11 - percent: 11 - percent_max: 11
      1. schnittfester _Mozzarella_ -> de:schnittfester-mozzarella - percent_min: 5.5 - percent_max: 11
      2. _Edamer_ -> en:edam - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.5
    4. vegetarischer Fleischersatz -> de:vegetarischer-fleischersatz - percent_min: 9 - percent: 9 - percent_max: 9
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.75 - percent_max: 9
      2. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.5
      3. Pflanzeneiweiß -> de:pflanzeneiweiß - percent_min: 0 - percent_max: 3
        1. _Weizengluten_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
        2. Erbseneiweiß -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      4. _Hühnereieiweiss_ -> de:hühnereieiweiss - percent_min: 0 - percent_max: 2.25
      5. Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      6. _Weizenstärke_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      7. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.28571428571429
        1. enthält _Ei_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.28571428571429
      8. Kräuter -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
      9. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      10. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.9
        1. Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
        2. verarbeitete Eucheuma-Algen -> de:verarbeitete-eucheuma-algen - percent_min: 0 - percent_max: 0.45
      11. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      12. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    5. Basilikum-_Rahm_-Crème -> de:basilikum-rahm-crème - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
      1. _Sauerrahm_ -> en:sour-cream - vegan: no - vegetarian: yes - percent_min: 0.942857142857143 - percent_max: 6.6
      2. _Sojasauce_ -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 3.3
        1. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
        2. _Sojabohnen_ -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
        3. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
        4. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.825
      3. Basilikum -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
      4. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
      5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.32
      6. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      7. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.942857142857143
    6. Spinat -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
    7. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 5.1
    8. Tomaten -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    9. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.5
    10. Backhefe -> en:baker-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    11. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.5
    12. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    13. Olivenöl nativ extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.5
    14. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35833333333333
    15. Risflockengrieß -> de:risflockengrieß - percent_min: 0 - percent_max: 2.17692307692308
    16. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.02142857142857
    17. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.88666666666667
    18. Säureregulatoren -> en:acidity-regulator - percent_min: 0 - percent_max: 1.76875
      1. Calciumphosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76875
      2. Calciumcitrate -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.884375
    19. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 1.66470588235294
      1. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66470588235294
    20. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57222222222222
    21. _Milcheiweiss_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.48947368421053
    22. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.415
    23. Oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.34761904761905
    24. _Gerstenmalzextrakt_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28636363636364

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9.21, rounded value: 9.21)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30.6, rounded value: 30.6)

    Negative points: 12

    • Energy: 2 / 10 (value: 992, rounded value: 992)
    • Sugars: 0 / 10 (value: 2.89, rounded value: 2.89)
    • Saturated fat: 4 / 10 (value: 4.21, rounded value: 4.2)
    • Sodium: 6 / 10 (value: 579, rounded value: 579)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (12 - 0)

    Nutri-Score: D

  • icon

    Sugars in low quantity (2.89%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.45%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (380g)
    Compared to: Frozen pizzas
    Energy 992 kj
    (237 kcal)
    3,771 kj
    (901 kcal)
    +4%
    Fat 9.74 g 37 g +16%
    Saturated fat 4.21 g 16 g +17%
    Carbohydrates 24.5 g 93 g -10%
    Sugars 2.89 g 11 g -10%
    Fiber ? ?
    Proteins 9.21 g 35 g -4%
    Salt 1.45 g 5.5 g +24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30.6 % 30.6 %
Serving size: 380g

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by anticultist
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.