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Pizza Tradizionale Speciale - DR. Oetker - 385g

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Pizza Tradizionale Speciale - DR. Oetker - 385g

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Barcode: 4001724019770 (EAN / EAN-13)

Common name: Pizza baked directly on hot stone and richly topped with tomato sauce, salami, ham and mushrooms

Quantity: 385g

Packaging: Plastic, Container, Green dot

Brands: Dr. Oetker, Dr. August Oetker Nahrungsmittel, Pizza Tradizionale

Categories: Meats and their products, Frozen foods, Meals, Pizzas pies and quiches, Meals with meat, Pizzas, Pork meals, Vegetarian pizzas, Frozen pizzas and pies, Cheese and mushrooms pizza, Frozen pizzas, Pizza with ham and cheese

Manufacturing or processing places: Germany

Stores: Willys, ICA Supermarket, Delhaize

Countries where sold: Belgium, Germany, Sweden

Matching with your preferences

Health

Ingredients

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    34 ingredients

    wheat flour, 16% tomato purée, water, 10% firmed mozzarella cheese , 8,3% salami (pork, pork fat, salt, spices, dextrose, onion powder, garlic powder, spice extracts, stabiliser (sodium nitrite), antioxidant (extracts of rosemary), smoke), 6,0% cooked ham (pork, water, salt, dextrose, stabilisers (diphosphates, triphosphates, sodium nitrite), antioxidant (sodium ascorbate), spice extract, smoke flavouring), 5,0% mushrooms, rapeseed oil, salt, extra-virgin olive oil, baker's yeast, sugar, modified starch, oregano, basil, pepper, paprika, garlic
    Allergens: Gluten, Milk, de:mozzarella-käse, Mozzarella-cheese, Mozzarella, Mozzarella-kase
    Traces: Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WEIZENMEHL, Wasser, Speck, Salz, Dextrose, Gewürze, Zwiebel, Knoblauch, Gewürzextrakte, Stabilisator (Natriumnitrit), Antioxidationsmittel (Extrakt aus Rosmarin), Rauch, Wasser, Salz, Dextrose, Stabilisatoren (Diphosphate, Triphosphate, Natriumnitrit), Antioxidationsmittel (Natriumascorbat), Gewürzextrakt, Raucharoma, Olivenöl nativ extra, Salz, Backhefe, Zucker, Oregano, Basilikum, Pfeffer, Paprika, Knoblauch
    1. WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.57142857142857 - percent_max: 100
    2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Speck -> en:bacon - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
    4. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    5. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    6. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    7. Zwiebel -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    8. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    9. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    10. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.2
      1. Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    11. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 1.2
      1. Extrakt aus Rosmarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    12. Rauch -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    13. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    14. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    15. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    16. Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 1.2
      1. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      2. Triphosphate -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      3. Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    17. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 1.2
      1. Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    18. Gewürzextrakt -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    19. Raucharoma -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
    20. Olivenöl nativ extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.2
    21. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    22. Backhefe -> en:baker-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    23. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    24. Oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    25. Basilikum -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    26. Pfeffer -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    27. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    28. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    • 12 % passierte Tomaten
      passierte Tomaten -> en:sifted-tomato - percent: 12
    • 9.7% schnittfester MOZZARELLA KÄSE
      schnittfester MOZZARELLA KÄSE -> de:schnittfester-mozzarella-käse - percent: 9.7
    • 8.0% Salami (Schweinefleisch
      Salami (Schweinefleisch -> de:salami-schweinefleisch - percent: 8
    • 5.8% gekochter Hinterschinken (Schweinefleisch
      gekochter Hinterschinken (Schweinefleisch -> de:gekochter-hinterschinken-schweinefleisch - percent: 5.8
    • 4.8% Champignons
      Champignons -> en:cultivated-mushroom - percent: 4.8
    • 2.3% Tomatenkonzentrat
      Tomatenkonzentrat -> en:tomato-concentrate - percent: 2.3

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 9.7, rounded value: 9.7)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.1, rounded value: 19.1)

    Negative points: 9

    • Energy: 2 / 10 (value: 954, rounded value: 954)
    • Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 3 (9 - 6)

    Nutri-Score: C

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    Sugars in low quantity (3.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (385 g)     		Compared to: Cheese and mushrooms pizza
    Energy 954 kj
    (227 kcal)     		3,670 kj
    (874 kcal)     		+1%
    Fat 7.9 g 30.4 g -3%
    Saturated fat 3 g 11.5 g -18%
    Carbohydrates 28 g 108 g +1%
    Sugars 3.1 g 11.9 g +39%
    Fiber 1.9 g 7.31 g
    Proteins 9.7 g 37.3 g +5%
    Salt 1.2 g 4.62 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.1 % 19.1 %
Serving size: 385 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by date-limite-app
Last edit of product page on by markusloew.
Product page also edited by akitainu, aleene, countrybot, ecoscore-impact-estimator, inf, kiliweb, olofolleola4, openfoodfacts-contributors, packbot, prepperapp, tacite-mass-editor, teolemon, twoflower, yuka.L5lCOo66NO0cAfHKyYFv5GSWHrzcB6RQB2BQog, yuka.YTVBaUU2NEx0cWMxcXZNaDNVL3kvc0paL0xtbFZHMldJTHM3SUE9PQ.

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