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Dr. Oetker - 345
Dr. Oetker - 345
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Barcode: 4001724022442 (EAN / EAN-13)
Quantity: 345
Packaging: Box
Brands: Dr. Oetker
Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas
Labels, certifications, awards:
No gluten, Crossed Grain Trademark, DZG Gluten free, Green Dot, Made in the EU
Stores: Delhaize
Matching with your preferences
Health
Ingredients
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43 ingredients
22 % tomato purée, 14% cheese (firmed mozzarella, edam), 14% cooked ham (pork, water, salt, dextrose, stabilisers (di - and triphosphates, sodium nitrite), flavouring, smoke flavouring), rice flour, water, potato starch, potato flakes, rapeseed oil, yogurt, pea protein, baker's yeast, sugar, salt, thickeners (hydroxypropyl methyl cellulose, xanthan gum, guar gum), extra-virgin olive oil, modified starch, emulsifiers (lactic acid esters of mono - and diglycerides of fatty acids , acetic acid esters of mono - and diglycerides of fatty acids), oregano, glucose syrup, spices, garlic, egg yolk, skimmed milk nowder flavouring narcley devtrose acids (lactic acid calcium lactate) milk proteins, antioxidant (extracts of rosemary)Allergens: Eggs, Milk, Pork
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E451 - Triphosphates
- Additive: E464 - Hydroxypropyl methyl cellulose
- Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
- Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E464 - Hydroxypropyl methyl cellulose
Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E472b, E472a
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Non-vegan
Non-vegan ingredients: Cheese, Mozzarella, Edam, Cooked ham, Pork, Yogurt, Egg yolk, Milk proteinsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Cooked ham, PorkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: tomato purée 22%, cheese 14% (mozzarella, edam), cooked ham 14% (pork, water, salt, dextrose, stabilisers (diand triphosphates, sodium nitrite), flavouring, smoke flavouring), rice flour, water, potato starch, potato flakes, rapeseed oil, yogurt, pea protein, baker's yeast, sugar, salt, thickeners (hydroxypropyl methyl cellulose, xanthan gum, guar gum), extra-virgin olive oil, modified starch, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids), oregano, glucose syrup, spices, garlic, egg yolk, skimmed milk nowder flavouring narcley devtrose acids (lactic acid calcium lactate), milk proteins, antioxidant (extracts of rosemary)- tomato purée -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 22 - percent: 22 - percent_max: 22
- cheese -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 14 - percent: 14 - percent_max: 14
- mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 7 - percent_max: 14
- edam -> en:edam - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7
- cooked ham -> en:cooked-ham - vegan: no - vegetarian: no - percent_min: 14 - percent: 14 - percent_max: 14
- pork -> en:pork - vegan: no - vegetarian: no - percent_min: 2 - percent_max: 14
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 1.3
- diand triphosphates -> en:diand-triphosphates - percent_min: 0 - percent_max: 1.3
- sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
- flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
- smoke flavouring -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
- rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 2.27272727272727 - percent_max: 14
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.71428571428571 - percent_max: 14
- potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 14
- potato flakes -> en:potato-flakes - vegan: yes - vegetarian: yes - percent_min: 0.421052631578947 - percent_max: 11.7825974025974
- rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.74865573023468
- yogurt -> en:yogurt - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.35599062591544
- pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.31149179767601
- baker's yeast -> en:baker-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.49910382015645
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- thickeners -> en:thickener - percent_min: 0 - percent_max: 1.3
- hydroxypropyl methyl cellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
- guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.433333333333333
- extra-virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.3
- modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 1.3
- lactic acid esters of mono- and diglycerides of fatty acids -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.3
- acetic acid esters of mono- and diglycerides of fatty acids -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.65
- oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- skimmed milk nowder flavouring narcley devtrose acids -> en:skimmed-milk-nowder-flavouring-narcley-devtrose-acids - percent_min: 0 - percent_max: 1.3
- lactic acid calcium lactate -> en:lactic-acid-calcium-lactate - percent_min: 0 - percent_max: 1.3
- milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.3
- extracts of rosemary -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 11, rounded value: 11)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27.5476730995678, rounded value: 27.5)
Negative points: 10
- Energy: 2 / 10 (value: 933, rounded value: 933)
- Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
- Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: Frozen pizzas Energy 933 kj
(223 kcal)933 kj
(223 kcal)-3% Fat 9.1 g 9.1 g +8% Saturated fat 3.3 g 3.3 g -7% Carbohydrates 24 g 24 g -12% Sugars 2.1 g 2.1 g -35% Fiber ? ? Proteins 11 g 11 g +15% Salt 1.3 g 1.3 g +12% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.548 % 27.548 % Carbon footprint from meat or fish 103.6 g 104 g
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Box
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Packaging materials
Material % Packaging weight
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by aleene, autorotate-bot, bengelsdorff, charlesnepote, countrybot, fabi2, gummybear, openfoodfacts-contributors, packbot, roboto-app, scanbot, thaialagata, yuka.Cr1MB-GHJdMOI_bfzIkuxxPkE9ffAeVYAFgvog, yuka.U3Y0dE0va3ErT0k0ZzhBbTNqL0gxZUorblpHamNFcm5NdkVlSVE9PQ, yuka.WWY4dFBLMFFuTUFubThVeHh3ek8vZXB0OVpLUWYwMktOL05BSVE9PQ, yuka.ZXYwOU5Jczh1UE1XeE1FbDBpL0g1b2xVMllPV2VqT0djY1VQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmliWcjUhzTna0Hkwl-01PiCc4f0Zu5_462hEao.