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Dr. Oetker - 345

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Barcode: 4001724022442 (EAN / EAN-13)

Quantity: 345

Packaging: Box

Brands: Dr. Oetker

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: No gluten, Crossed Grain Trademark, DZG Gluten free, Green Dot, Made in the EU

Stores: Delhaize

Countries where sold: Belgium, France, Spain

Matching with your preferences

Health

Ingredients

  • icon

    43 ingredients


    22 % tomato purée, 14% cheese (firmed mozzarella, edam), 14% cooked ham (pork, water, salt, dextrose, stabilisers (di - and triphosphates, sodium nitrite), flavouring, smoke flavouring), rice flour, water, potato starch, potato flakes, rapeseed oil, yogurt, pea protein, baker's yeast, sugar, salt, thickeners (hydroxypropyl methyl cellulose, xanthan gum, guar gum), extra-virgin olive oil, modified starch, emulsifiers (lactic acid esters of mono - and diglycerides of fatty acids , acetic acid esters of mono - and diglycerides of fatty acids), oregano, glucose syrup, spices, garlic, egg yolk, skimmed milk nowder flavouring narcley devtrose acids (lactic acid calcium lactate) milk proteins, antioxidant (extracts of rosemary)
    Allergens: Eggs, Milk, Pork

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E464 - Hydroxypropyl methyl cellulose


    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cheese, Mozzarella, Edam, Cooked ham, Pork, Yogurt, Egg yolk, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Cooked ham, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : tomato purée 22%, cheese 14% (mozzarella, edam), cooked ham 14% (pork, water, salt, dextrose, stabilisers (diand triphosphates, sodium nitrite), flavouring, smoke flavouring), rice flour, water, potato starch, potato flakes, rapeseed oil, yogurt, pea protein, baker's yeast, sugar, salt, thickeners (hydroxypropyl methyl cellulose, xanthan gum, guar gum), extra-virgin olive oil, modified starch, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids), oregano, glucose syrup, spices, garlic, egg yolk, skimmed milk nowder flavouring narcley devtrose acids (lactic acid calcium lactate), milk proteins, antioxidant (extracts of rosemary)
    1. tomato purée -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 22 - percent: 22 - percent_max: 22
    2. cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 14 - percent: 14 - percent_max: 14
      1. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 7 - percent_max: 14
      2. edam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 0 - percent_max: 7
    3. cooked ham -> en:cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 14 - percent: 14 - percent_max: 14
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 2 - percent_max: 14
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3
      5. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 1.3
        1. diand triphosphates -> en:diand-triphosphates - percent_min: 0 - percent_max: 1.3
        2. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
      6. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
      7. smoke flavouring -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
    4. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 2.27272727272727 - percent_max: 14
    5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.71428571428571 - percent_max: 14
    6. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.1 - percent_max: 14
    7. potato flakes -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0.421052631578947 - percent_max: 11.7825974025974
    8. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.74865573023468
    9. yogurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 8.35599062591544
    10. pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.31149179767601
    11. baker's yeast -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 6.49910382015645
    12. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.1
    13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    14. thickeners -> en:thickener - percent_min: 0 - percent_max: 1.3
      1. hydroxypropyl methyl cellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      2. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
      3. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.433333333333333
    15. extra-virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 1.3
    16. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.3
    17. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 1.3
      1. lactic acid esters of mono- and diglycerides of fatty acids -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.3
      2. acetic acid esters of mono- and diglycerides of fatty acids -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.65
    18. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.3
    19. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3
    20. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    21. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.3
    22. egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 1.3
    23. skimmed milk nowder flavouring narcley devtrose acids -> en:skimmed-milk-nowder-flavouring-narcley-devtrose-acids - percent_min: 0 - percent_max: 1.3
      1. lactic acid calcium lactate -> en:lactic-acid-calcium-lactate - percent_min: 0 - percent_max: 1.3
    24. milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    25. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.3
      1. extracts of rosemary -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27.5476730995678, rounded value: 27.5)

    Negative points: 10

    • Energy: 2 / 10 (value: 933, rounded value: 933)
    • Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Frozen pizzas
    Energy 933 kj
    (223 kcal)
    933 kj
    (223 kcal)
    -3%
    Fat 9.1 g 9.1 g +8%
    Saturated fat 3.3 g 3.3 g -7%
    Carbohydrates 24 g 24 g -12%
    Sugars 2.1 g 2.1 g -35%
    Fiber ? ?
    Proteins 11 g 11 g +14%
    Salt 1.3 g 1.3 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.548 % 27.548 %
    Carbon footprint from meat or fish 103.6 g 104 g
Serving size: 100g

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by aleene, autorotate-bot, bengelsdorff, charlesnepote, countrybot, fabi2, gummybear, openfoodfacts-contributors, packbot, roboto-app, scanbot, thaialagata, yuka.Cr1MB-GHJdMOI_bfzIkuxxPkE9ffAeVYAFgvog, yuka.U3Y0dE0va3ErT0k0ZzhBbTNqL0gxZUorblpHamNFcm5NdkVlSVE9PQ, yuka.WWY4dFBLMFFuTUFubThVeHh3ek8vZXB0OVpLUWYwMktOL05BSVE9PQ, yuka.ZXYwOU5Jczh1UE1XeE1FbDBpL0g1b2xVMllPV2VqT0djY1VQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmliWcjUhzTna0Hkwl-01PiCc4f0Zu5_462hEao.

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