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Pizza Salami Gluten-free - Dr. Oetker - 315g

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Pizza Salami Gluten-free - Dr. Oetker - 315g

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Barcode: 4001724022473 (EAN / EAN-13)

Quantity: 315g

Packaging: Plastic, Cardboard, Paperboard

Brands: Dr. Oetker, Restaurante

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: No gluten, Made in the EU, No colorings, No lactose, No preservatives, Without-dyes-or-preservatives

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

  • icon

    41 ingredients

    24% tomato puree, 15% cheese (mozzarella, edam), rice flour, 12% salami (pork, bacon, salt, spices, dextrose, onion powder, garlic powder, spice extracts, antioxidant (rosemary extracts), stabilizer (sodium nitrite), smoke), water, potato starch, potato flakes, pea protein, rapeseed oil, baker's yeast, sugar, salt, thickeners (hydroxypropyl methylcellulose, xanthan gum), extra virgin olive oil, emulsifiers (lactic esters of mono - and diglycerides of fatty acids, acetic esters of mono - and diglycerides of fatty acids), modified starch, oregano, glucose syrup, spices, skimmed milk powder, garlic, dextrose
    Allergens: Milk
    Traces: Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Lactic-esters-of-mono-and-diglycerides-of-fatty-acids, Acetic-esters-of-mono-and-diglycerides-of-fatty-acids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cheese, Mozzarella, Edam, Salami, Pork, Bacon, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Salami, Pork, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: tomato puree 24%, cheese 15% (mozzarella, edam), rice flour, salami 12% (pork, bacon, salt, spices, dextrose, onion, garlic, spice extracts, antioxidant (rosemary extracts), stabilizer (sodium nitrite), smoke), water, potato starch, potato flakes, pea protein, rapeseed oil, baker's yeast, sugar, salt, thickeners (hydroxypropyl methylcellulose, xanthan gum), extra virgin olive oil, emulsifiers (lactic esters of mono- and diglycerides of fatty acids, acetic esters of mono- and diglycerides of fatty acids), modified starch, oregano, glucose syrup, spices, skimmed milk powder, garlic, dextrose
    1. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 24 - percent: 24 - percent_max: 24
    2. cheese -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 15 - percent: 15 - percent_max: 15
      1. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 7.5 - percent_max: 15
      2. edam -> en:edam - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.5
    3. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 15
    4. salami -> en:salami - vegan: no - vegetarian: no - percent_min: 12 - percent: 12 - percent_max: 12
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 1.09090909090909 - percent_max: 12
      2. bacon -> en:bacon - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      4. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      6. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      7. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      8. spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      9. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.4
        1. rosemary extracts -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      10. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 1.2
        1. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      11. smoke -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09090909090909
    5. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.88888888888889 - percent_max: 12
    6. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 1.29411764705882 - percent_max: 11.7777777777778
    7. potato flakes -> en:potato-flakes - vegan: yes - vegetarian: yes - percent_min: 0.638888888888889 - percent_max: 9.16339869281046
    8. pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.52968409586057
    9. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.45401493930906
    10. baker's yeast -> en:baker-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.64726307189543
    11. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    12. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    13. thickeners -> en:thickener - percent_min: 0 - percent_max: 1.4
      1. hydroxypropyl methylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      2. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    14. extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.4
    15. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 1.4
      1. lactic esters of mono- and diglycerides of fatty acids -> en:lactic-esters-of-mono-and-diglycerides-of-fatty-acids - percent_min: 0 - percent_max: 1.4
      2. acetic esters of mono- and diglycerides of fatty acids -> en:acetic-esters-of-mono-and-diglycerides-of-fatty-acids - percent_min: 0 - percent_max: 0.7
    16. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    17. oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    18. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    19. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    20. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    21. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    22. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.0898803444989, rounded value: 28.1)

    Negative points: 13

    • Energy: 3 / 10 (value: 1047, rounded value: 1047)
    • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
    • Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 12 (13 - 1)

    Nutri-Score: D

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    Sugars in low quantity (2.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.4%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (315g)     		Compared to: Frozen pizzas
    Energy 1,047 kj
    (250 kcal)     		3,300 kj
    (788 kcal)     		+9%
    Fat 11 g 34.6 g +31%
    Saturated fat 4.7 g 14.8 g +32%
    Carbohydrates 26 g 81.9 g -5%
    Sugars 2.2 g 6.93 g -31%
    Fiber 1.6 g 5.04 g -21%
    Proteins 11 g 34.6 g +15%
    Salt 1.4 g 4.41 g +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28.09 % 28.09 %
Serving size: 315g

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by clems37, danis1597, date-limite-app, kiliweb, mark101080, minka1406, packbot, prepperapp, roboto-app, yuka.UzZrZlQ2TlF1c2dyb1BFd3h3cUs0UHdsN3JTMlFWK3RJdGNTSWc9PQ.

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