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Rucolapesto Tomate - Dr. Oetker Dir Ofenfrische - 415g

Rucolapesto Tomate - Dr. Oetker Dir Ofenfrische - 415g

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Barcode: 4001724026259 (EAN / EAN-13)

Common name: Pizza mit Mozzarella Käse, Chocktailtomaten und 4,7% Rucolapesto, tiefgefroren.

Quantity: 415g

Packaging: Plastic, Cardboard, Paperboard

Brands: Dr. Oetker Dir Ofenfrische

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: Green Dot, Made in Germany, No colorings, No flavour enhancer, Nutriscore, Nutriscore Grade C

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    27 ingredients


    wheat flour, 19% passed tomatoes, 15% cut-resistant mozzarella cheese, water, 7.0% cocktail tomatoes, rapeseed oil, baker's yeast, 1.4% rocket, palm fat, sugar, salt, acidifier (calcium phosphates, calcium citrates), barley malt extract, raising agents (sodium bicarbonate), modified starch, emulsifiers (mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids, mono - and diglycerides of fatty acids), thickeners (guar gum), garlic, oregano, spices, dextrose
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Vegan status unknown


    Unrecognized ingredients: de:schnittfester-mozzarella-käse

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:schnittfester-mozzarella-käse

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: _Weizenmehl_, passierte Tomaten 19%, schnittfester _Mozzarella_ _Käse_ 15%, Wasser, Cocktailtomaten 7%, Rapsöl, Backhefe, Rucola 1.4%, Palmfett, Zucker, Salz, Säuerungsmittel (Calciumphosphate, Calciumcitrate), _Gerstenmalzextrakt_, Backtriebmittel (Natriumhydrogencarbonat), modifizierte Stärke, Emulgatoren (mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren, mono- und Diglyceride von Speisefettsäuren), Verdickungsmittel (Guarkernmehl), Knoblauch, Oregano, Gewürze, Dextrose
    1. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 19 - percent_max: 47.8
    2. passierte Tomaten -> en:sifted-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 19 - percent: 19 - percent_max: 19
    3. schnittfester _Mozzarella_ _Käse_ -> de:schnittfester-mozzarella-käse - percent_min: 15 - percent: 15 - percent_max: 15
    4. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7 - percent_max: 15
    5. Cocktailtomaten -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 7 - percent: 7 - percent_max: 7
    6. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.4 - percent_max: 7
    7. Backhefe -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 1.4 - percent_max: 7
    8. Rucola -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
    9. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 1.4
    10. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4
    11. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    12. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.1
      1. Calciumphosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      2. Calciumcitrate -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
    13. _Gerstenmalzextrakt_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    14. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 1.1
      1. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    15. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.1
    16. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 1.1
      1. mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1
      2. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.55
    17. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1.1
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    18. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1
    19. Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.1
    20. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    21. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 34, rounded value: 34)
    • Fiber: 5 / 5 (value: 7.8, rounded value: 7.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 31.68125, rounded value: 31.7)

    Negative points: 32

    • Energy: 10 / 10 (value: 3523, rounded value: 3523)
    • Sugars: 2 / 10 (value: 13, rounded value: 13)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 10 / 10 (value: 1840, rounded value: 1840)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (32 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (415 g)
    Compared to: Frozen pizzas
    Energy 3,523 kj
    (842 kcal)
    14,600 kj
    (3490 kcal)
    +268%
    Fat 28 g 116 g +233%
    Saturated fat 14 g 58.1 g +293%
    Carbohydrates 109 g 452 g +299%
    Sugars 13 g 54 g +305%
    Fiber 7.8 g 32.4 g +284%
    Proteins 34 g 141 g +254%
    Salt 4.6 g 19.1 g +297%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 31.681 % 31.681 %
Serving size: 415 g

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Data sources

Product added on by anticultist
Last edit of product page on by waistline-app.
Product page also edited by danielraap, date-limite-app, inf, kiliweb, openfoodfacts-contributors, packbot, prepperapp, roboto-app, tacite-mass-editor, teolemon, yabr, yuka.VFljU04vOG5pOUl4cC9ZbjRFbjgzb3A1eThPVGMwcTRKUFk0SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.