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Pizza Tonno - Dr. Oetker

Pizza Tonno - Dr. Oetker

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Barcode: 4001724038719 (EAN / EAN-13)

Brands: Dr. Oetker

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: Sustainable, Sustainable fishery, Nutriscore, Nutriscore Grade C, Sustainable Seafood MSC

Countries where sold: France

Matching with your preferences

Health

Ingredients

41 ingredients

: Farine de BLÉ, eau, 10% purée de tomate, 10% FROMAGE (MOZZARELLA, EDAM), 9,5% THON (Katsuwonus pelamis), 7,8% oignons, 5,1% concentré de tomate, levure de boulangerie, matière grasse de palme, sucre, sel, préparation de câpres (câpres, vinaigre, sel), huile de colza, huile de tournesol, acidifiants (phosphates de calcium, citrates de calcium), extrait de malt d'ORGE, poudre à lever (carbonate acide de sodium), origan, émulsifiant (esters mono - et diacétyltartriques des mono - et diglycérides d'acides gras), épaississant (gomme de guar), ail, épices, persil, dextrose. (Note pour CH:) Fabricant: Dr. August Oetker Nahrungsmittel KG, DE-33617 Bielefeld A-18°C (dans le compartiment ou au congélateur)

Allergens: Fish, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Cheese, Mozzarella, Edam, Tuna, Skipjack tuna
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Tuna, Skipjack tuna
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de BLÉ, eau, purée de tomate 10%, FROMAGE 10% (MOZZARELLA, EDAM), THON 9.5% (Katsuwonus pelamis), oignons 7.8%, concentré de tomate 5.1%, levure de boulangerie, matière grasse de palme, sucre, sel, préparation de câpres (câpres, vinaigre, sel), huile de colza, huile de tournesol, acidifiants (phosphates de calcium, citrates de calcium), extrait de malt d'ORGE, poudre à lever (carbonate acide de sodium), origan, émulsifiant (esters mono- et diacétyltartriques des mono- et diglycérides d'acides gras), épaississant (gomme de guar), ail, épices, persil, dextrose (Note pour CH), Fabricant (Dr, August Oetker Nahrungsmittel KG), DE-33617 Bielefeld A-18°C (dans le compartiment et au congélateur)
Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10 - percent_max: 47.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 28.8

purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 10 - percent: 10 - percent_max: 10

FROMAGE -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 10 - percent: 10 - percent_max: 10

MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 5 - percent_max: 10

EDAM -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 0 - percent_max: 5

THON -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5

Katsuwonus pelamis -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068 - percent_min: 9.5 - percent_max: 9.5

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1

levure de boulangerie -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 5.1

matière grasse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 5.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

préparation de câpres -> fr:preparation-de-capres - percent_min: 0 - percent_max: 1.1

câpres -> en:capers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.55

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.366666666666667

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.1

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.1

acidifiants -> en:acid - percent_min: 0 - percent_max: 1.1

phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.1

carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.1

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.1

esters mono- et diacétyltartriques des mono- et diglycérides d'acides gras -> fr:esters-mono-et-diacetyltartriques-des-mono-et-diglycerides-d-acides-gras - percent_min: 0 - percent_max: 1.1

épaississant -> en:thickener - percent_min: 0 - percent_max: 1.1

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.1

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1

Note pour CH -> fr:note-pour-ch - percent_min: 0 - percent_max: 1.1

Fabricant -> fr:fabricant - percent_min: 0 - percent_max: 1.1

Dr -> fr:dr - percent_min: 0 - percent_max: 1.1

August Oetker Nahrungsmittel KG -> fr:august-oetker-nahrungsmittel-kg - percent_min: 0 - percent_max: 0.55

DE-33617 Bielefeld A-18°C -> fr:de-33617-bielefeld-a-18-c - percent_min: 0 - percent_max: 1.1

dans le compartiment et au congélateur -> fr:dans-le-compartiment-et-au-congelateur - percent_min: 0 - percent_max: 1.1

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 9.2, rounded value: 9.2)

Fiber: 5 / 5 (value: 9.2, rounded value: 9.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.4548828125, rounded value: 23.5)

Negative points: 8

Energy: 2 / 10 (value: 795, rounded value: 795)

Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)

Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen pizzas
Energy	795 kj (190 kcal)	-17%
Fat	5.2 g	-38%
Saturated fat	2.7 g	-24%
Carbohydrates	25 g	-8%
Sugars	3.3 g	+3%
Fiber	9.2 g	+353%
Proteins	9.2 g	-4%
Salt	1.1 g	-5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23.455 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

Sustainable Seafood MSC

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Data sources

Product added on April 15, 2022, 11:26:21 AM CEST by kiliweb
Last edit of product page on July 18, 2022, 10:52:23 PM CEST by fafarux.
Product page also edited by eatshalal, moon-rabbit, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvlhF5VYXko2zmbiz6on-V2OiyIrvSXchq7IzQaas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Pizza Tonno - Dr. Oetker

Pizza Tonno - Dr. Oetker

Matching with your preferences

Health

Ingredients

41 ingredients

Food processing

Ultra processed foods

Additives

E412 - Guar gum

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Very good nutritional quality

Nutrient levels

Fat in moderate quantity (5.2%)

Saturated fat in moderate quantity (2.7%)

Sugars in low quantity (3.3%)

Salt in moderate quantity (1.1%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Labels

Sustainable Seafood MSC

Report a problem

Incomplete or incorrect information?

Data sources