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Krini Getrocknete Tomaten - 280 g, 314 ml Glas, 150 g Abtropf
Krini Getrocknete Tomaten - 280 g, 314 ml Glas, 150 g Abtropf
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Barcode: 4002015493682 (EAN / EAN-13)
Quantity: 280 g, 314 ml Glas, 150 g Abtropf
Packaging: Metal, Glass, Paper, Clear Glass, Jar, Label, Lid, Steel
Brands: Krini
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Dried products, Dried plant-based foods, Tomatoes and their products, Dried vegetables, Dried tomatoes
Labels, certifications, awards: Made in Italy
Origin of ingredients: Italy, de:Apulien
Manufacturing or processing places: Weinstadt
Link to the product page on the official site of the producer: https://krini.de/product/italienische-ge...
Stores: Kaufland
Countries where sold: France, Germany, Switzerland
Matching with your preferences
Health
Ingredients
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11 ingredients
German: Sonnengetrocknete Tomaten 48%, Sonnenblumenöl, Salz, Oregano, Chili, Basilikum, Weinessig (enthält Sulfite), Säureregulator: Citronensäure, Antioxidationsmittel: Ascorbinsäure
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
Tomaten 48%, Sonnenblumenöl, Salz, Oregano, Chili, Basilikum, Weinessig, Säureregulator (Citronensäure), Antioxidationsmittel (Ascorbinsäure)- Tomaten -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 48 - percent: 48 - percent_max: 48
- Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6.5 - percent_max: 48
- Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.571428571428571 - percent_max: 33.3333333333333
- Oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.75
- Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.1666666666667
- Basilikum -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.375
- Weinessig -> en:wine-vinegar - labels: en:with-sulfites - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.1
- Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 7.58333333333333
- Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.58333333333333
- Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 6.5
- Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 48This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 48, rounded value: 48)
Negative points: 16
- Energy: 2 / 10 (value: 981, rounded value: 981)
- Sugars: 2 / 10 (value: 13, rounded value: 13)
- Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
- Sodium: 10 / 10 (value: 5000, rounded value: 5000)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 14 (16 - 2)
Nutri-Score: D
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Fat in moderate quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (13%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (12.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (150 g Abtropf)Compared to: Dried tomatoes Energy 981 kj
(237 kcal)1,470 kj
(356 kcal)+8% Fat 17 g 25.5 g +38% Saturated fat 2.1 g 3.15 g +49% Carbohydrates 14 g 21 g -14% Sugars 13 g 19.5 g +19% Fiber 1.2 g 1.8 g -80% Proteins 3.3 g 4.95 g -29% Salt 12.5 g 18.8 g +297% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 48 % 48 %
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 15/100)
Category: Tomato, dried
Category: Tomato, dried
- PEF environmental score: 1.80 (the lower the score, the lower the impact)
- including impact on climate change: 7.51 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling instruction Impact 1 Jar Clear Glass Reuse Low 1 Lid Steel Reuse Low 1 Label Paper Discard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 15/100)
Product: Krini Getrocknete Tomaten - 280 g, 314 ml Glas, 150 g Abtropf
Life cycle analysis score: 15
Sum of bonuses and maluses: 0
Final score: 15/100
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Carbon footprint
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Equal to driving 3.9 km in a petrol car
751 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato, dried (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a low impact
1 x Label (Paper)
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
Data sources
Product added on by date-limite-app
Last edit of product page on by kiliweb.
Product page also edited by gmlaa, openfoodfacts-contributors, packbot, petra-julia, roboto-app, worldtest, yuka.sY2b0xO6T85zoF3NwEKvlkBhCOrC8mv8GCT5tEqA9u_eAJvPXeBy64PXDas, yuka.sY2b0xO6T85zoF3NwEKvlkFafILAgzieKE3VoleWz_fXIpXTR-99z7TcI6s, yuka.sY2b0xO6T85zoF3NwEKvlkkeU-T-pAKeGBrvnHCQyMeVda7Vfs1C5o2kIqg.