Roter Paprika - Feinkost Dittmann - 210g

Barcode: 4002239614801 (EAN / EAN-13)

Product characteristics

Common name: Roter Paprika über Flammen geröstet

Quantity: 210g

Packaging: Einwegglas

Brands: Feinkost Dittmann

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Canned plant-based foods

Labels, certifications, awards: Vegetarian, Gluten-free, Vegan, No lactose, de:Hefefrei

Stores: Edeka

Countries where sold: Germany


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Paprika geröstet, Wasser, Zucker, Speisesalz, Branntweinesig

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.8 g Fat in low quantity
low quantity0.4 g Saturated fat in low quantity
moderate quantity6.8 g Sugars in moderate quantity
moderate quantity1.27 g Salt in moderate quantity

Comparison to average values of products in the same category:

(5124 products)
(9966 products)
(72525 products)
(85158 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Canned plant-based foodsCanned foodsPlant-based foodsPlant-based foods and beverages
Energy 208 kj
(50 kcal)
Fat 0.8 g-33%-87%-94%-93%
- Saturated fat 0.4 g+83%-73%-85%-83%
Carbohydrate 7.6 g-16%+15%-78%-75%
- Sugars 6.8 g+61%+138%-42%-42%
Proteins 1.1 g-60%-86%-83%-80%
Salt 1.27 g+73%+15%-32%-23%
Sodium 0.5 g+73%+15%-32%-23%
Nutrition score - France 6 -2.97 +794%+62%+44%
Nutri-Score CABCC

Product added on by silar.
Last edit of product page on by date-limite-app.
Product page also edited by openfoodfacts-contributors.

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