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Spaghetti Nudeln mit Sauce - Miracoli - 380g

Spaghetti Nudeln mit Sauce - Product - de

Spaghetti Nudeln mit Sauce - Miracoli - 380g

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Barcode: 4002359011474 (EAN / EAN-13)

Quantity: 380g

Packaging: de:Kartonage, de:Produkt

Brands: Miracoli, Mars GmbH

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Spaghetti

Origin of ingredients: Germany

Manufacturing or processing places: EU

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

22 ingredients

: Spaghetti: HARTWEIZENGRIEß. Zutaten Tomatensauce: Tomatenmark (83%), Tomaten (17%). Zutaten Würzmischung: getrocknete Zwiebel, Salz, Modifizierte Stärke, Stärke, hydrolysiertes Pflanzeneiweiß (enthält WEIZEN, SOJA), Zucker, Kräuter (enthält SELLERIE (2.0%)), Knoblauchpulver (2.4%), Farbstoff (Betanin (Betenrot)), Gewürze (enthält schwarzer Pfeffer)

Allergens: Celery, Gluten, Soybeans

Traces: Eggs, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E162 - Beetroot red

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:zutaten-tomatensauce, de:zutaten-würzmischung
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: de:zutaten-tomatensauce, de:zutaten-würzmischung
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:zutaten-tomatensauce, de:zutaten-würzmischung
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Spaghetti (HARTWEIZENGRIEß, Zutaten Tomatensauce), Tomatenmark 83%, Tomaten 17%, Zutaten Würzmischung (Zwiebel), Salz, Modifizierte Stärke, Stärke, hydrolysiertes Pflanzeneiweiß (enthält WEIZEN, SOJA), Zucker, Kräuter (enthält SELLERIE 2%), Knoblauch 2.4%, Farbstoff (Betanin (Betenrot)), Gewürze (enthält schwarzer Pfeffer)
Spaghetti -> en:spaghetti - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810

HARTWEIZENGRIEß -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

Zutaten Tomatensauce -> de:zutaten-tomatensauce

Tomatenmark -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 83

Tomaten -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 17

Zutaten Würzmischung -> de:zutaten-würzmischung

Zwiebel -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

hydrolysiertes Pflanzeneiweiß -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes

enthält WEIZEN -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

SOJA -> en:soya - vegan: yes - vegetarian: yes

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Kräuter -> en:herb - vegan: yes - vegetarian: yes

enthält SELLERIE -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent: 2

Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 2.4

Farbstoff -> en:colour

Betanin -> en:e162 - vegan: yes - vegetarian: yes

Betenrot -> en:e162 - vegan: yes - vegetarian: yes

Gewürze -> en:spice - vegan: yes - vegetarian: yes

enthält schwarzer Pfeffer -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 102
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 2 / 5 (value: 4, rounded value: 4)

Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 102, rounded value: 102)

Negative points: 3

Energy: 1 / 10 (value: 444, rounded value: 444)

Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 2 / 10 (value: 216, rounded value: 216)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.54%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (316g)	Compared to: Spaghetti
Energy	444 kj (106 kcal)	1,400 kj (335 kcal)	-69%
Fat	0.5 g	1.58 g	-71%
Saturated fat	0.1 g	0.316 g	-67%
Carbohydrates	21 g	66.4 g	-69%
Sugars	2.1 g	6.64 g	-25%
Fiber	1.3 g	4.11 g	-68%
Proteins	4 g	12.6 g	-66%
Salt	0.54 g	1.71 g	+1,384%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	102 %	102 %

Serving size: 316g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Germany	100 %	Medium

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Data sources

Product added on September 29, 2019, 3:28:18 PM CEST by openfoodfacts-contributors
Last edit of product page on August 16, 2023, 7:48:46 PM CEST by sven95.
Product page also edited by agentor, date-limite-app, ecoscore-impact-estimator, feldwebel-colon, jblond, kiliweb, packbot, prepperapp, tacite-mass-editor, yuka.MJlsBdWJPOkuHfXpyJ4ZggbqD8T5DuBVNXEqog, yuka.sY2b0xO6T85zoF3NwEKvlmtKSPWEsi2UMCLjg0bV6Ie1DqfGTY95wND4Fas.

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Spaghetti Nudeln mit Sauce - Miracoli - 380g