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Sauce pad thai – Suzi Wan

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Sauce pad thai – Suzi Wan

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Barcode:
4002359013287(EAN / EAN-13)

Brands: Suzi Wan

Categories: Condiments, Sauces, Groceries

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 29/55
- Energy
  1/10 points (636kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  8/15 points (30g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  20/20 points (9.7g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (5.3%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 29 (29 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (30%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (9.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30ml)	Compared to: Groceries
Energy	636 kj (152 kcal)	191 kj (45 kcal)	-14%
Fat	0.5 g	0.15 g	-95%
Saturated fat	0.1 g	0.03 g	-94%
Carbohydrates	34 g	10.2 g	+146%
Sugars	30 g	9 g	+283%
Fiber	0.5 g	0.15 g	-60%
Proteins	4.1 g	1.23 g	+105%
Salt	9.7 g	2.91 g	+212%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.325 %	5.325 %

Serving size: 30ml

Ingredients

22 ingredients
French: eau, sauce de soja (27%) (eau, graines de soja, blé, sel), sucre, sauce de poisson (13%) (extrat de poisson, sucre, sel), concentré de tamarin (3.9%), vinaigre de riz, jus de citron vert concentré, oignons en poudre, sel, ail en poudre, épices (poudre de gingermbre, piment de Cayenne), épaississant (gomme xanthane).

Allergens: Fish, Gluten, Soybeans
- Ingredient information
  - Water: 35.0% (estimate)
  - Soy sauce: 27.0%
  - — Water: 16.9% (estimate)
  - — Soya bean: 5.1% (estimate)
  - — Wheat: 2.5% (estimate)
  - — Salt: 2.5% (estimate)
  - Sugar: 20.0% (estimate)
  - Fish sauce: 13.0%
  - — extrat-de-poisson: 8.7% (estimate)
  - — Sugar: 2.2% (estimate)
  - — Salt: 2.2% (estimate)
  - Tamarind: 3.9%
  - Rice vinegar: < 2% (estimate)
  - Lime juice concentrate: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Spice: < 2% (estimate)
  - — poudre-de-gingermbre: < 2% (estimate)
  - — Cayenne pepper: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E415: < 2% (estimate)

Contains added sugars (~ 22%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 22%

Search for products in the same category without added sugars: Sauces
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:extrat-de-poisson, fr:poudre-de-gingermbre
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Fish sauce
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Fish sauce
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: eau, sauce de soja 27% (eau, graines de soja, blé, sel), sucre, sauce de poisson 13% (extrat de poisson, sucre, sel), tamarin 3.9%, vinaigre de riz, jus de citron vert concentré, oignons, sel, ail, épices (poudre de gingermbre, piment de Cayenne), épaississant (gomme xanthane)
eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 27 – percent_estimate: 35.05 – percent_max: 43.1

sauce de soja -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104 – percent_min: 27 – percent: 27 – percent_max: 27

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 6.75 – percent_estimate: 16.875 – percent_max: 27

graines de soja -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_estimate: 5.0625 – percent_max: 13.5

blé -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 2.53125 – percent_max: 9

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 2.53125 – percent_max: 6.75

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 13 – percent_estimate: 20 – percent_max: 27

sauce de poisson -> en:fish-sauce – vegan: no – vegetarian: no – percent_min: 13 – percent: 13 – percent_max: 13

extrat de poisson -> fr:extrat-de-poisson – percent_min: 4.33333333333333 – percent_estimate: 8.66666666666667 – percent_max: 13

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 2.16666666666667 – percent_max: 6.5

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 2.16666666666667 – percent_max: 4.33333333333333

tamarin -> en:tamarind – vegan: yes – vegetarian: yes – ciqual_food_code: 13079 – percent_min: 3.9 – percent: 3.9 – percent_max: 3.9

vinaigre de riz -> en:rice-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_estimate: 0.524999999999999 – percent_max: 3.9

jus de citron vert concentré -> en:lime-juice-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 13067 – percent_min: 0 – percent_estimate: 0.262500000000003 – percent_max: 3.9

oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 0.131250000000001 – percent_max: 3.9

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.0656249999999972 – percent_max: 3.9

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.0328124999999986 – percent_max: 3.6375

épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0164062500000028 – percent_max: 3.23333333333333

poudre de gingermbre -> fr:poudre-de-gingermbre – percent_min: 0 – percent_estimate: 0.00820312500000142 – percent_max: 3.23333333333333

piment de Cayenne -> en:cayenne-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11088 – percent_min: 0 – percent_estimate: 0.00820312500000142 – percent_max: 1.61666666666667

épaississant -> en:thickener – percent_min: 0 – percent_estimate: 0.0164062500000028 – percent_max: 2.91

gomme xanthane -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0164062500000028 – percent_max: 2.91

Environment

Green-Score not computed
Missing a precise category

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 30, 2020, 5:02:12 PM CEST by kiliweb
Last edit of product page on January 19, 2022, 4:59:05 PM CET by ecoscore-impact-estimator.
Product page also edited by malinou, openfoodfacts-contributors, roboto-app, yuka.Zllza1BMb0l2c01TbThFWjlEL1o1ZWtybXJXV1ozaVBCdm83SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnUcfsTHk2jKDgHlvnax6dqfK4PyXeBr_Kz9Iqg.

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Sauce pad thai – Suzi Wan

Sauce pad thai – Suzi Wan

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 29/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0.5%)

Saturated fat in low quantity (0.1%)

Sugars in high quantity (30%)

Salt in high quantity (9.7%)

Nutrition facts

Ingredients

22 ingredients

Ingredient information

Water: 35.0% (estimate)

Soy sauce: 27.0%

— Water: 16.9% (estimate)

— Soya bean: 5.1% (estimate)

— Wheat: 2.5% (estimate)

— Salt: 2.5% (estimate)

Sugar: 20.0% (estimate)

Fish sauce: 13.0%

— extrat-de-poisson: 8.7% (estimate)

— Sugar: 2.2% (estimate)

— Salt: 2.2% (estimate)

Tamarind: 3.9%

Rice vinegar: < 2% (estimate)

Lime juice concentrate: < 2% (estimate)

Onion: < 2% (estimate)

Salt: < 2% (estimate)

Garlic: < 2% (estimate)

Spice: < 2% (estimate)

— poudre-de-gingermbre: < 2% (estimate)

— Cayenne pepper: < 2% (estimate)

Thickener: < 2% (estimate)

— E415: < 2% (estimate)

Contains added sugars (~ 22%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E415 - Xanthan gum

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources