volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Carbonara Pasta Bake - Dolmio

Carbonara Pasta Bake - Dolmio

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4002359648267 (EAN / EAN-13)

Packaging: Glass-jar

Brands: Dolmio

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    45 ingredients


    water, sunflower oil, fresh cream (from milk) (4 6 modified maize starch, sugar, cheddar cheese (from milk 15% butter fat (from milk) (1,2%), natural flavouring (contains celery acidity regulator (lactic acid), palm fat, broth powder (sugar, flavouring, yeast extract, dried glucose syrup, salt, coconut fat, sunflower oil, smoke flavouring, milk protein), garlic, milk proteins, lactose, stabiliser (ranthan gum), salt, fat powder (palm fat , lactose, milk protein), spices, emulsifiers (polyphosphates, orthophosphates), antioxidant (rosemary extract), dolmio believes in the value of sharing a meal fogether, this enjoy this indulgent meal as part of a balanced weekly souce helps you diet, for healthy create a classic, recipe inspiration golden pasta bake, visit dolmio,com
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E452 - Polyphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm fat, Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Fresh cream, Milk, Cheddar, Milk, Milk proteins, Milk proteins, Lactose, Lactose, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: 4-6-modified-maize-starch, From-milk-15-butter-fat, Broth, Ranthan-gum, Orthophosphates, Dolmio-believes-in-the-value-of-sharing-a-meal-fogether, This-enjoy-this-indulgent-meal-as-part-of-a-balanced-weekly-souce-helps-you-diet, For-healthy-create-a-classic, Recipe-inspiration-golden-pasta-bake, Visit-dolmio, Com

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    water, sunflower oil, fresh cream (from milk), 4 6 modified maize starch, sugar, cheddar cheese, from milk 15% butter fat (from milk), natural flavouring, acidity regulator (lactic acid), palm fat, broth (sugar, flavouring, yeast extract, dried glucose syrup, salt, coconut fat, sunflower oil, smoke flavouring, milk protein), garlic, milk proteins, lactose, stabiliser (ranthan gum), salt, fat (palm fat, lactose, milk protein), spices, emulsifiers (polyphosphates, orthophosphates), antioxidant (rosemary extract), dolmio believes in the value of sharing a meal fogether, this enjoy this indulgent meal as part of a balanced weekly souce helps you diet, for healthy create a classic, recipe inspiration golden pasta bake, visit dolmio, com
    1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.84615384615385 - percent_max: 100
    2. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
    3. fresh cream -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. 4 6 modified maize starch -> en:4-6-modified-maize-starch - percent_min: 0 - percent_max: 25
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. from milk 15% butter fat -> en:from-milk-15-butter-fat - percent_min: 0 - percent_max: 14.2857142857143
      1. from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 11.1111111111111
      1. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 10
    11. broth -> en:broth - percent_min: 0 - percent_max: 9.09090909090909
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
      3. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
      4. dried glucose syrup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
      6. coconut fat -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.51515151515152
      7. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.2987012987013
      8. smoke flavouring -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.13636363636364
      9. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.01010101010101
    12. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 6.66666666666667
      1. ranthan gum -> en:ranthan-gum - percent_min: 0 - percent_max: 6.66666666666667
    16. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. fat -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.88235294117647
      1. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 5.88235294117647
      2. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
      3. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.96078431372549
    18. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 5.26315789473684
      1. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
      2. orthophosphates -> en:orthophosphates - percent_min: 0 - percent_max: 2.63157894736842
    20. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. rosemary extract -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. dolmio believes in the value of sharing a meal fogether -> en:dolmio-believes-in-the-value-of-sharing-a-meal-fogether - percent_min: 0 - percent_max: 4.76190476190476
    22. this enjoy this indulgent meal as part of a balanced weekly souce helps you diet -> en:this-enjoy-this-indulgent-meal-as-part-of-a-balanced-weekly-souce-helps-you-diet - percent_min: 0 - percent_max: 4.54545454545455
    23. for healthy create a classic -> en:for-healthy-create-a-classic - percent_min: 0 - percent_max: 4.34782608695652
    24. recipe inspiration golden pasta bake -> en:recipe-inspiration-golden-pasta-bake - percent_min: 0 - percent_max: 4.16666666666667
    25. visit dolmio -> en:visit-dolmio - percent_min: 0 - percent_max: 4
    26. com -> en:com - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 519 kj
    (124 kcal)
    Fat 11 g
    Saturated fat 3.2 g
    Carbohydrates 5.3 g
    Sugars 2.6 g
    Fiber 0.5 g
    Proteins 1.2 g
    Salt 0.8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by swipe-studio
Last edit of product page on by inf.
Product page also edited by ecoscore-impact-estimator, foodless, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.