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Sauce Loempia - Suzi Wan - 350 g

Sauce Loempia - Suzi Wan - 350 g

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Barcode:
4002359661013(EAN / EAN-13)

Quantity: 350 g

Brands: Suzi Wan

Categories: Condiments, Sauces, Hot sauces, Groceries

Labels, certifications, awards: No colorings

Stores: Carrefour

Countries where sold: Belgium

Matching with your preferences

Health

Nutrition

Nutri-Score E
Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 19/55
- Calories
  2/10 points (686kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  10/15 points (36.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  7/20 points (1.42g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0.8g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (9.4%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 19 (19 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (36.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.42%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Hot sauces
Energy	686 kj (164 kcal)	+99%
Fat	0.4 g	-72%
Saturated fat	0.1 g	-56%
Carbohydrates	38.8 g	+190%
Sugars	36.2 g	+248%
Fiber	0.8 g	-10%
Proteins	0.4 g	-51%
Salt	1.42 g	-64%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.41 %

Ingredients

20 ingredients

(ngredients: water, sugar, fructose-glucose syrup, g-chilli puree (red peppers (5,8%), salt), red pepper, vinegar, mas al starch, corant (paprika extract), stabilizer (wetine xanthan gum), spices, thickener (calcium chloride), without aromanary exhauseure, neither colours nor artificial preservatives

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E415 - Xanthan gum

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ngredients, fr:puree-de-piment-g, fr:amidon-de-mas-al, fr:corant, fr:gomme-xanthane-wetine, fr:sans-exhauseure-aromes, fr:ni-colorants, fr:ni-conservateurs-artificiels
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:ngredients, fr:puree-de-piment-g, fr:amidon-de-mas-al, fr:corant, fr:gomme-xanthane-wetine, fr:sans-exhauseure-aromes, fr:ni-colorants, fr:ni-conservateurs-artificiels
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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Vegetarian status unknown
Unrecognized ingredients: fr:ngredients, fr:puree-de-piment-g, fr:amidon-de-mas-al, fr:corant, fr:gomme-xanthane-wetine, fr:sans-exhauseure-aromes, fr:ni-colorants, fr:ni-conservateurs-artificiels
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ngredients (eau), sucre, sirop de fructose-glucose, purée de piment g (piments rouges 5.8%, sel), poivron rouge, vinaigre, amidon de mas al, corant (extrait de paprika), stabilisant (gomme xanthane Wetine), epices, épaississant (chlorure de calcium), Sans exhauseure aromes, ni colorants, ni conservateurs artificiels
ngredients -> fr:ngredients - percent_min: 7.14285714285714 - percent_max: 82.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.14285714285714 - percent_max: 82.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.8 - percent_max: 36.2

sirop de fructose-glucose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 5.8 - percent_max: 31.4

purée de piment g -> fr:puree-de-piment-g - percent_min: 5.8 - percent_max: 7.22

piments rouges -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.42

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 7.22

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 7.22

amidon de mas al -> fr:amidon-de-mas-al - percent_min: 0 - percent_max: 7.22

corant -> fr:corant - percent_min: 0 - percent_max: 7.22

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.22

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 7.22

gomme xanthane Wetine -> fr:gomme-xanthane-wetine - percent_min: 0 - percent_max: 7.22

epices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.22

épaississant -> en:thickener - percent_min: 0 - percent_max: 7.22

chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.22

Sans exhauseure aromes -> fr:sans-exhauseure-aromes - percent_min: 0 - percent_max: 7.22

ni colorants -> fr:ni-colorants - percent_min: 0 - percent_max: 7.22

ni conservateurs artificiels -> fr:ni-conservateurs-artificiels - percent_min: 0 - percent_max: 6.77142857142857

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on October 24, 2018, 7:19:12 PM CEST by jauniau
Last edit of product page on March 18, 2022, 7:20:05 PM CET by kiliweb.
Product page also edited by inf, openfoodfacts-contributors, roboto-app, yuka.Zm8wTVBvWXpsdGRTbnNjZDhVamY0ZkZUN2FDV2VFK2NlKzhOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkpCcNvyvBHgECTlqxyNxPi3NIW1fvprvYnADas.

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Sauce Loempia - Suzi Wan - 350 g