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Meuh! Hamburger (23% MG) - Sans marque - 200 g

Meuh! Hamburger (23% MG) - Sans marque - 200 g

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Barcode: 4002468180597 (EAN / EAN-13)

Common name: Fromage fondu pour hamburger

Quantity: 200 g

Packaging: Plastic, Bag

Brands: Sans marque, Bonifaz Kohler, Meuh!

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Melted cheese

Manufacturing or processing places: Allemagne

Traceability code: DE BY 70075 EG

Stores: Netto

Countries where sold: France

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Health

Ingredients

  • icon

    12 ingredients


    : 50% fromage, lactosérum doux, beurre, sels de fonte (E452, E339, E331), protéines de lait, sel, lait écrémé en poudre, colorants : extrait de paprika.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E452 - Polyphosphates
    • Ingredient: Colour
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cheese, Sweet whey, Butter, Milk proteins, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : _fromage_ 50%, _lactosérum_ doux, _beurre_, sels de fonte (e452, e339, e331), protéines de _lait_, sel, _lait_ écrémé en poudre, colorants (extrait de paprika)
    1. _fromage_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 50 - percent: 50 - percent_max: 50
    2. _lactosérum_ doux -> en:sweet-whey - vegan: no - vegetarian: maybe - percent_min: 7.14285714285714 - percent_max: 50
    3. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 33.3333333333333
    4. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 21.4285714285714
      1. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.4285714285714
      2. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.7142857142857
      3. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    5. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.63
    7. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.63
    8. colorants -> en:colour - percent_min: 0 - percent_max: 3.63
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.63

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 3 / 10 (value: 1174, rounded value: 1174)
    • Sugars: 1 / 10 (value: 5, rounded value: 5)
    • Saturated fat: 10 / 10 (value: 15.2, rounded value: 15.2)
    • Sodium: 10 / 10 (value: 1452, rounded value: 1452)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (24 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (Une tranche (20 g))
    Compared to: Melted cheese
    Energy 1,174 kj
    (281 kcal)
    235 kj
    (56 kcal)
    +11%
    Fat 23 g 4.6 g +14%
    Saturated fat 15.2 g 3.04 g +18%
    Carbohydrates 5 g 1 g +5%
    Sugars 5 g 1 g +44%
    Fiber ? ?
    Proteins 14 g 2.8 g +10%
    Salt 3.63 g 0.726 g +74%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: Une tranche (20 g)

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Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.