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Unser Flammkuchen Elsässer Art - Ruf - 390 Gramm

Unser Flammkuchen Elsässer Art - Ruf - 390 Gramm

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Barcode: 4002809027178 (EAN / EAN-13)

Common name: Backmischung Flammkuchen

Quantity: 390 Gramm

Packaging: Cardboard, Paperboard

Brands: Ruf

Categories: Meals, Pizzas pies and quiches, Salted pies, Flammekueche, Pies

Labels, certifications, awards: Made in Germany

Manufacturing or processing places: Deutschland

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    36 ingredients


    German: Backmischung: Weizenmehl, pflanzliches Öl (Palm), Glukosesirup, Speisesalz, Backpulver (Säuerungsmittel Glucono-delta-Lacton, Kaliumtartrate; Backtriebmittel Natriumcarbonate), Milcheiweiß. Würzmischung: Zwiebeln (41%), modifizierte Stärke, Sauerrahmpulver (6,3%), pflanzliches Öl (Palm), Käsepulver, Joghurtpulver, Sahnepulver, Speisesalz, gekörnte Brühe [hydrolisiertes pflanzliches Protein, Speisesalz, pflanzliches Öl (Sonnenblume)], Gewürze, Laktose, Hefeextrakt, Verdickungsmittel Guarkernmehl, Milcheiweiß, Zucker, Aroma.
    Allergens: Gluten, Milk
    Traces: Celery, Eggs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E575 - Glucono-delta-lactone


    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm, Palm
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    Non-vegan


    Non-vegan ingredients: Milk proteins, Yogurt powder, Lactose, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:backmischung, de:sauerrahmpulver, de:käsepulver, de:sahnepulver, de:gekörnte-brühe, de:hydrolisiertes-pflanzliches-protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Backmischung (_Weizenmehl_), pflanzliches Öl (Palm), Glukosesirup, Speisesalz, Backpulver (Säuerungsmittel (Glucono-delta-Lacton), Kaliumtartrate, Backtriebmittel (Natriumcarbonate)), _Milcheiweiß_, Würzmischung (Zwiebeln), modifizierte Stärke, _Sauerrahmpulver_ 6.3%, pflanzliches Öl (Palm), _Käsepulver_, _Joghurtpulver_, _Sahnepulver_, Speisesalz, gekörnte Brühe (hydrolisiertes pflanzliches Protein, Speisesalz, pflanzliches Öl (Sonnenblume)), Gewürze, _Laktose_, Hefeextrakt, Verdickungsmittel (Guarkernmehl), _Milcheiweiß_, Zucker, Aroma
    1. Backmischung -> de:backmischung
      1. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. pflanzliches Öl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    3. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. Backpulver -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046
      1. Säuerungsmittel -> en:acid
        1. Glucono-delta-Lacton -> en:e575 - vegan: yes - vegetarian: yes
      2. Kaliumtartrate -> en:e336 - vegan: yes - vegetarian: yes
      3. Backtriebmittel -> en:raising-agent
        1. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes
    6. _Milcheiweiß_ -> en:milk-proteins - vegan: no - vegetarian: yes
    7. Würzmischung -> en:mixed-condiments - vegan: maybe - vegetarian: maybe
      1. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    8. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    9. _Sauerrahmpulver_ -> de:sauerrahmpulver - percent: 6.3
    10. pflanzliches Öl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    11. _Käsepulver_ -> de:käsepulver
    12. _Joghurtpulver_ -> en:yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593
    13. _Sahnepulver_ -> de:sahnepulver
    14. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. gekörnte Brühe -> de:gekörnte-brühe
      1. hydrolisiertes pflanzliches Protein -> de:hydrolisiertes-pflanzliches-protein
      2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. pflanzliches Öl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. Sonnenblume -> en:sunflower - vegan: yes - vegetarian: yes
    16. Gewürze -> en:spice - vegan: yes - vegetarian: yes
    17. _Laktose_ -> en:lactose - vegan: no - vegetarian: yes
    18. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes
    19. Verdickungsmittel -> en:thickener
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes
    20. _Milcheiweiß_ -> en:milk-proteins - vegan: no - vegetarian: yes
    21. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.78125, rounded value: 0.8)

    Negative points: 14

    • Energy: 2 / 10 (value: 994, rounded value: 994)
    • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
    • Saturated fat: 7 / 10 (value: 7.2, rounded value: 7.2)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (131 g)
    Compared to: Flammekueche
    Energy 994 kj
    (238 kcal)
    1,300 kj
    (311 kcal)
    +2%
    Fat 13 g 17 g +12%
    Saturated fat 7.2 g 9.43 g +36%
    Carbohydrates 23 g 30.1 g -5%
    Sugars 2.2 g 2.88 g -30%
    Fiber 1.5 g 1.96 g +9%
    Proteins 5.6 g 7.34 g -20%
    Salt 1.3 g 1.7 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.781 % 0.781 %
Serving size: 131 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by bartolomeu.
Product page also edited by freddii, moon-rabbit, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.