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Happy Bears Day - Trolli

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Happy Bears Day - Trolli

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Barcode: 4003084319408 (EAN / EAN-13)

Brands: Trolli

Countries where sold: Malta

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Health

Ingredients

  • icon

    191 ingredients

    fo # a • ch caramelle gommose ingredienti: sciroppo di glucosio, zucchero, gelatina alimentare, acidificanti: acido citrico, acido lattico, alimenti coloranti (sambuco, uva rossa, ribes nero carota nera, ravanello rosso, ciliegia, cartamo, curcuma, spirulina), aromas, agents di rivestimento: cera d'api, bianca e gialla, cera di carnauba, nl be fruitgom ingrediënten: glucosestroop, suiker gelatine, voedingszuren: citroenzuur, melkzuur, kleurende levensmiddelen (vlierbes, stork druiven zwarte aalbessen, zwarte wortel, rode radijs, kers, saffloer, kurkuma, spirulina), aroma glansmiddelen: bijenwas, wit en geel, carnaubawas, pl żelki składniki: syrop glukozowy, cukie żelatyna spożywcza, kwasy: kwas cytrynowy, kwas mlekowy, żywność o właściwościach barwiąc (czarny bez, czerwone winogrono, czarna porzeczka, czarna marchew, czerwona rzodkiewka, wis krokosz barwierski, kurkuma, spirulina), aromaty, substancje glazurujące: wosk pszczeli, wis krokosz barwierski, kurkuma, spirulina), aromaty, substancje glazurujące: wosk pszczeli, wis krokosz barwierski, kurkuma, spirulina), aromaty, substancje glazurujące: wosk pszczeli, wis krokosz barwierski, kurkuma, spirulina), aromaty, substancje glazurujące: wosk pszczeli, wis krokosz barwierski, kurkuma, spirulina), aromaty, substancje glazurujące: wosk pszczeli, wis krokosz barwierski, kurkuma, spirulina), aromaty, substancje glazurujące: wosk pszczeli, wis krokosz barwierski, kurkuma, spirulina), aromaty, substancje glazurujące: wosk pszczeli, wosk pszczeli, wis krokosz barwierski, kurkuma, spirulina), aromaty, substancje glazurujące: wosk pszczeli, wis krokosz barwierski, kurkuma, spirulina), aromaty, substancje glazurujące: wosk pszczeli, wis krokosz barwierski, kurkuma, spirulina), aromaty, substancje glazurujące: wosk pszczeli, wis krokosz barwierski, kurkuma, spirulina), aromaty, substancje glazurujące: wosk pszczeli, wis krokosz barwierski, kurkuma, spirulina), aromaty, substancje glazurujące: wosk pszczeli, wis krokosz barwierski, kurkuma, spirulina), aromaty, substancje glazurujące: biały i z wosk carnauba, hu gumicukorka összetevők: glükózszirup, cukor, zselatin, étkezési sa citromsav, tejsav, színező élelmiszerek (bodza, vörös szőlő, fekete currants, fekete currants, fekete répa, piros cseresznye, kerti pórsáfrány, turmeric, spirulina), aromák, fényező anyagok: fehér ér sárga, red sea, yellow crni ribizl, crna mrkva, rotkvica, trešnja, šafran, kurkuma, spirulina), arome, tvari za poliranje: pčelinji vosak, bijel karnauba vosak, bg желирани бонбони - съставки: глюкозен сироп, захар, ж киселини: лимонена киселина, млечна киселина, оцветяващи хранителни продукти (бъз, грозде, касис, черен морков, червена репичка, череша, шафранка, куркума, спи ароматизанти, глазиращи агенти: пчелен восък, - бял и жълт, карнаубов восък, произ троли гмбх, остщрасе 94, d-90763 фюрт (германия), вносител: пауърмарк оод, 151 yn, becapaбия 112, тen: 02 9587800, rd md bomboane gumate ingrediente: sirop d zahăr, gelatină, acidifianţi: acid citric, acid lactic, produse alimentare cu efect colorant (sc roşii, coacăze negre, morcov negru, ridiche roşie, cireşe, şofran, curcumă, spirulină, arom glazurare: ceară de albine, albă şi galbenă, ceară de carnauba, arom glazurare: ceară de albine, albă şi galbenă, ceară, ceară de carnauba, ceară de carnauba, ceară de carnauba, albă şi galbenă, ceară de carnauba, ceară de carnauba, ceară ba gummy bear glucose syrup, sugar, gelatin, acid: citric acid, lactic acid, foodstuff color (elderberry, black grapes, black currant, black carrots, red radish, cherry, saffron, turmeric aromas, coating substance: beeswax, white and yellow, karnauba wax, made in germany, products: trolli gmbh, oststraße 94, d-90763 fürth, germany, exclusive for bih: djajić commerce d,o,o ", a,g,matoša 22, 88320 ljubuški, tel: 0 info@dzajic-commerce,com,bonbone gome me shije frutash - përbërësit s acid lactis poinues ushqimor (shtog, rrush and kug •

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E164 - Saffron
    • Additive: E428 - Gelatine
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: hr:fo-a, hr:ch-caramelle-gommose-ingredienti, hr:sciroppo-di-glucosio, hr:zucchero, hr:gelatina-alimentare, hr:acidificanti, hr:acido-citrico, hr:acido-lattico, hr:alimenti-coloranti, hr:sambuco, hr:uva-rossa, hr:ribes-nero-carota-nera, hr:ravanello-rosso, hr:ciliegia, hr:cartamo, hr:curcuma, hr:aromi, hr:agenti-di-rivestimento, hr:cera-d-api, hr:bianca-e-gialla, hr:cera-di-carnauba, hr:nl-be-fruitgom-ingrediënten, hr:glucosestroop, hr:suiker-gelatine, hr:voedingszuren, hr:citroenzuur, hr:melkzuur, hr:kleurende-levensmiddelen, hr:vlierbes, hr:rode-druiven-zwarte-aalbessen, hr:zwarte-wortel, hr:rode-radijs, hr:kers, hr:saffloer, hr:aroma-glansmiddelen, hr:bijenwas, hr:wit-en-geel, hr:carnaubawas, hr:pl-żelki-składniki, hr:syrop-glukozowy, hr:cukie-żelatyna-spożywcza, hr:kwasy, hr:kwas-cytrynowy, hr:kwas-mlekowy, hr:żywność-o-właściwościach-barwiąc, hr:czarny-bez, hr:czerwone-winogrono, hr:czarna-porzeczka, hr:czarna-marchew, hr:czerwona-rzodkiewka, hr:wis-krokosz-barwierski, hr:aromaty, hr:substancje-glazurujące, hr:wosk-pszczeli, hr:biały-i-z-wosk-carnauba, hr:hu-gumicukorka-összetevők, hr:glükózszirup, hr:cukor, hr:zselatin, hr:étkezési-sa-citromsav, hr:tejsav, hr:színező-élelmiszerek, hr:bodza, hr:vörös-szőlő, hr:fekete-ribizli, hr:fekete-répa, hr:piros-cseresznye, hr:kerti-pórsáfrány, hr:aromák, hr:fényező-anyagok, hr:fehér-és-sárga-meh-karnaubaviasz, hr:hr-gumeni-bomboni, hr:sastojci, hr:lim-kiselina, hr:hrana-za-bojanje, hr:crveno-grožđe, hr:bijel-karnauba-vosak, hr:bg-желирани-бонбони, hr:съставки, hr:глюкозен-сироп, hr:захар, hr:ж-киселини, hr:лимонена-киселина, hr:млечна-киселина, hr:оцветяващи-хранителни-продукти, hr:бъз, hr:грозде, hr:касис, hr:черен-морков, hr:червена-репичка, hr:череша, hr:шафранка, hr:куркума, hr:спи-ароматизанти, hr:глазиращи-агенти, hr:пчелен-восък, hr:бял-и-жълт, hr:карнаубов-восък, hr:произ-троли-гмбх, hr:остщрасе-94, hr:d-90763-фюрт, hr:германия, hr:вносител, hr:пауърмарк-оод, hr:151-yn, hr:becapaбия-112, hr:тen, hr:02-9587800, hr:rd-md-bomboane-gumate-ingrediente, hr:sirop-d-zahăr, hr:gelatină, hr:acidifianţi, hr:acid-citric, hr:acid-lactic, hr:produse-alimentare-cu-efect-colorant, hr:sc-roşii, hr:coacăze-negre, hr:morcov-negru, hr:ridiche-roşie, hr:cireşe, hr:şofran, hr:curcumă, hr:spirulină, hr:arom-glazurare, hr:ceară-de-albine, hr:albă-şi-galbenă, hr:ceară-de-carnauba, hr:ba-gumeni-bomboni-glukozni-sirup, hr:namirnica-boju, hr:crno-grožđe, hr:crvena-rotkvica, hr:kurkum-arome, hr:tvar-za-prevlačenje, hr:bijeli-i-žuti, hr:proizvedeno-u-njemačka, hr:proizvodi, hr:trolli-gmbh, hr:oststraße-94, hr:d-90763-fürth, hr:germany, hr:ekskluz-za-bih, hr:džajić-commerce-d, hr:o, hr:o, hr:, hr:a, hr:g, hr:matoša-22, hr:88320-ljubuški, hr:tel, hr:0-info-dzajic-commerce, hr:com, hr:bonbone-gome-me-shije-frutash, hr:përbërësit-s-acid-laktis-poinues-ushqimor, hr:shtog, hr:rrush-i-kug

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428, E901, E428, E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : fo # A, CH CARAMELLE GOMMOSE Ingredienti (sciroppo di glucosio), zucchero, gelatina alimentare, acidificanti (acido citrico), acido lattico, alimenti coloranti (sambuco, uva rossa, ribes nero carota nera, ravanello rosso, ciliegia, cartamo, curcuma, spirulina), aromi, agenti di rivestimento (cera d'api), bianca e gialla, cera di carnauba, NL BE FRUITGOM Ingrediënten (glucosestroop), suiker gelatine, voedingszuren (citroenzuur), melkzuur, kleurende levensmiddelen (vlierbes, rode druiven zwarte aalbessen, zwarte wortel, rode radijs, kers, saffloer, kurkuma, spirulina), aroma glansmiddelen (bijenwas), wit en geel, carnaubawas, PL ŻELKI Składniki (syrop glukozowy), cukie żelatyna spożywcza, kwasy (kwas cytrynowy), kwas mlekowy, żywność o właściwościach barwiąc (czarny bez, czerwone winogrono, czarna porzeczka, czarna marchew, czerwona rzodkiewka, wis krokosz barwierski, kurkuma, spirulina), aromaty, substancje glazurujące (wosk pszczeli), biały i z wosk carnauba, HU GUMICUKORKA Összetevők (glükózszirup), cukor, zselatin, étkezési sa citromsav, tejsav, színező élelmiszerek (bodza, vörös szőlő, fekete ribizli, fekete répa, piros cseresznye, kerti pórsáfrány, kurkuma, spirulina), aromák, fényező anyagok (fehér és sárga meh karnaubaviasz), HR GUMENI BOMBONI, Sastojci (glukozni sirup), šećer, želatina, kiseline (lim kiselina), mliječna kiselina, hrana za bojanje (bazga, crveno grožđe, crni ribizl, crna mrkva, rotkvica, trešnja, šafran, kurkuma, spirulina), arome, tvari za poliranje (pčelinji vosak), bijel karnauba vosak, BG ЖЕЛИРАНИ БОНБОНИ, Съставки (глюкозен сироп), захар, ж киселини (лимонена киселина), млечна киселина, оцветяващи хранителни продукти, бъз, грозде, касис, черен морков, червена репичка, череша, шафранка, куркума, спи ароматизанти, глазиращи агенти (пчелен восък), бял и жълт, карнаубов восък, Произ Троли ГмбХ, Остщрасе 94, D-90763 Фюрт (Германия), Вносител (Пауърмарк ООД), 151 yn, Becapaбия 112, тen (02 9587800), RD MD BOMBOANE GUMATE Ingrediente (sirop d zahăr), gelatină, acidifianţi (acid citric), acid lactic, produse alimentare cu efect colorant, sc roşii, coacăze negre, morcov negru, ridiche roşie, cireşe, şofran, curcumă, spirulină, arom glazurare (ceară de albine), albă şi galbenă, ceară de carnauba, BA GUMENI BOMBONI glukozni sirup, šećer, želatina, kiselina (limunska kiselina), mliječna kiselina, namirnica boju, bazga, crno grožđe, crni ribiz, crna mrkva, crvena rotkvica, višnja, šafran, kurkum arome, tvar za prevlačenje (pčelinji vosak), bijeli i žuti, karnauba vosak, Proizvedeno u Njemačka, Proizvodi (Trolli GmbH), Oststraße 94, D-90763 Fürth, Germany, Ekskluz za BiH (Džajić Commerce d), o, o, ", A, G, Matoša 22, 88320 Ljubuški, Tel (0 info@dzajic-commerce), com, BONBONE GOME ME SHIJE FRUTASH, Përbërësit s acid laktis poinues ushqimor, shtog, rrush i kug
    1. fo # A -> hr:fo-a - percent_min: 0.819672131147541 - percent_max: 100
    2. CH CARAMELLE GOMMOSE Ingredienti -> hr:ch-caramelle-gommose-ingredienti - percent_min: 0 - percent_max: 50
      1. sciroppo di glucosio -> hr:sciroppo-di-glucosio - percent_min: 0 - percent_max: 50
    3. zucchero -> hr:zucchero - percent_min: 0 - percent_max: 33.3333333333333
    4. gelatina alimentare -> hr:gelatina-alimentare - percent_min: 0 - percent_max: 25
    5. acidificanti -> hr:acidificanti - percent_min: 0 - percent_max: 20
      1. acido citrico -> hr:acido-citrico - percent_min: 0 - percent_max: 20
    6. acido lattico -> hr:acido-lattico - percent_min: 0 - percent_max: 16.6666666666667
    7. alimenti coloranti -> hr:alimenti-coloranti - percent_min: 0 - percent_max: 14.2857142857143
      1. sambuco -> hr:sambuco - percent_min: 0 - percent_max: 14.2857142857143
      2. uva rossa -> hr:uva-rossa - percent_min: 0 - percent_max: 7.14285714285714
      3. ribes nero carota nera -> hr:ribes-nero-carota-nera - percent_min: 0 - percent_max: 4.76190476190476
      4. ravanello rosso -> hr:ravanello-rosso - percent_min: 0 - percent_max: 3.57142857142857
      5. ciliegia -> hr:ciliegia - percent_min: 0 - percent_max: 2.85714285714286
      6. cartamo -> hr:cartamo - percent_min: 0 - percent_max: 2.38095238095238
      7. curcuma -> hr:curcuma - percent_min: 0 - percent_max: 2.04081632653061
      8. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 1.78571428571429
    8. aromi -> hr:aromi - percent_min: 0 - percent_max: 12.5
    9. agenti di rivestimento -> hr:agenti-di-rivestimento - percent_min: 0 - percent_max: 11.1111111111111
      1. cera d'api -> hr:cera-d-api - percent_min: 0 - percent_max: 11.1111111111111
    10. bianca e gialla -> hr:bianca-e-gialla - percent_min: 0 - percent_max: 10
    11. cera di carnauba -> hr:cera-di-carnauba - percent_min: 0 - percent_max: 9.09090909090909
    12. NL BE FRUITGOM Ingrediënten -> hr:nl-be-fruitgom-ingrediënten - percent_min: 0 - percent_max: 8.33333333333333
      1. glucosestroop -> hr:glucosestroop - percent_min: 0 - percent_max: 8.33333333333333
    13. suiker gelatine -> hr:suiker-gelatine - percent_min: 0 - percent_max: 7.69230769230769
    14. voedingszuren -> hr:voedingszuren - percent_min: 0 - percent_max: 7.14285714285714
      1. citroenzuur -> hr:citroenzuur - percent_min: 0 - percent_max: 7.14285714285714
    15. melkzuur -> hr:melkzuur - percent_min: 0 - percent_max: 6.66666666666667
    16. kleurende levensmiddelen -> hr:kleurende-levensmiddelen - percent_min: 0 - percent_max: 6.25
      1. vlierbes -> hr:vlierbes - percent_min: 0 - percent_max: 6.25
      2. rode druiven zwarte aalbessen -> hr:rode-druiven-zwarte-aalbessen - percent_min: 0 - percent_max: 3.125
      3. zwarte wortel -> hr:zwarte-wortel - percent_min: 0 - percent_max: 2.08333333333333
      4. rode radijs -> hr:rode-radijs - percent_min: 0 - percent_max: 1.5625
      5. kers -> hr:kers - percent_min: 0 - percent_max: 1.25
      6. saffloer -> hr:saffloer - percent_min: 0 - percent_max: 1.04166666666667
      7. kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.892857142857143
      8. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.78125
    17. aroma glansmiddelen -> hr:aroma-glansmiddelen - percent_min: 0 - percent_max: 5.88235294117647
      1. bijenwas -> hr:bijenwas - percent_min: 0 - percent_max: 5.88235294117647
    18. wit en geel -> hr:wit-en-geel - percent_min: 0 - percent_max: 5.55555555555556
    19. carnaubawas -> hr:carnaubawas - percent_min: 0 - percent_max: 5.26315789473684
    20. PL ŻELKI Składniki -> hr:pl-żelki-składniki - percent_min: 0 - percent_max: 5
      1. syrop glukozowy -> hr:syrop-glukozowy - percent_min: 0 - percent_max: 5
    21. cukie żelatyna spożywcza -> hr:cukie-żelatyna-spożywcza - percent_min: 0 - percent_max: 4.76190476190476
    22. kwasy -> hr:kwasy - percent_min: 0 - percent_max: 4.54545454545455
      1. kwas cytrynowy -> hr:kwas-cytrynowy - percent_min: 0 - percent_max: 4.54545454545455
    23. kwas mlekowy -> hr:kwas-mlekowy - percent_min: 0 - percent_max: 4.34782608695652
    24. żywność o właściwościach barwiąc -> hr:żywność-o-właściwościach-barwiąc - percent_min: 0 - percent_max: 4.16666666666667
      1. czarny bez -> hr:czarny-bez - percent_min: 0 - percent_max: 4.16666666666667
      2. czerwone winogrono -> hr:czerwone-winogrono - percent_min: 0 - percent_max: 2.08333333333333
      3. czarna porzeczka -> hr:czarna-porzeczka - percent_min: 0 - percent_max: 1.38888888888889
      4. czarna marchew -> hr:czarna-marchew - percent_min: 0 - percent_max: 1.04166666666667
      5. czerwona rzodkiewka -> hr:czerwona-rzodkiewka - percent_min: 0 - percent_max: 0.833333333333333
      6. wis krokosz barwierski -> hr:wis-krokosz-barwierski - percent_min: 0 - percent_max: 0.694444444444445
      7. kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.595238095238095
      8. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.520833333333333
    25. aromaty -> hr:aromaty - percent_min: 0 - percent_max: 4
    26. substancje glazurujące -> hr:substancje-glazurujące - percent_min: 0 - percent_max: 3.84615384615385
      1. wosk pszczeli -> hr:wosk-pszczeli - percent_min: 0 - percent_max: 3.84615384615385
    27. biały i z wosk carnauba -> hr:biały-i-z-wosk-carnauba - percent_min: 0 - percent_max: 3.7037037037037
    28. HU GUMICUKORKA Összetevők -> hr:hu-gumicukorka-összetevők - percent_min: 0 - percent_max: 3.57142857142857
      1. glükózszirup -> hr:glükózszirup - percent_min: 0 - percent_max: 3.57142857142857
    29. cukor -> hr:cukor - percent_min: 0 - percent_max: 3.44827586206897
    30. zselatin -> hr:zselatin - percent_min: 0 - percent_max: 3.33333333333333
    31. étkezési sa citromsav -> hr:étkezési-sa-citromsav - percent_min: 0 - percent_max: 3.2258064516129
    32. tejsav -> hr:tejsav - percent_min: 0 - percent_max: 3.125
    33. színező élelmiszerek -> hr:színező-élelmiszerek - percent_min: 0 - percent_max: 3.03030303030303
      1. bodza -> hr:bodza - percent_min: 0 - percent_max: 3.03030303030303
      2. vörös szőlő -> hr:vörös-szőlő - percent_min: 0 - percent_max: 1.51515151515152
      3. fekete ribizli -> hr:fekete-ribizli - percent_min: 0 - percent_max: 1.01010101010101
      4. fekete répa -> hr:fekete-répa - percent_min: 0 - percent_max: 0.757575757575758
      5. piros cseresznye -> hr:piros-cseresznye - percent_min: 0 - percent_max: 0.606060606060606
      6. kerti pórsáfrány -> hr:kerti-pórsáfrány - percent_min: 0 - percent_max: 0.505050505050505
      7. kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.432900432900433
      8. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.378787878787879
    34. aromák -> hr:aromák - percent_min: 0 - percent_max: 2.94117647058824
    35. fényező anyagok -> hr:fényező-anyagok - percent_min: 0 - percent_max: 2.85714285714286
      1. fehér és sárga meh karnaubaviasz -> hr:fehér-és-sárga-meh-karnaubaviasz - percent_min: 0 - percent_max: 2.85714285714286
    36. HR GUMENI BOMBONI -> hr:hr-gumeni-bomboni - percent_min: 0 - percent_max: 2.77777777777778
    37. Sastojci -> hr:sastojci - percent_min: 0 - percent_max: 2.7027027027027
      1. glukozni sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.7027027027027
    38. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.63157894736842
    39. želatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.56410256410256
    40. kiseline -> en:acid - percent_min: 0 - percent_max: 2.5
      1. lim kiselina -> hr:lim-kiselina - percent_min: 0 - percent_max: 2.5
    41. mliječna kiselina -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4390243902439
    42. hrana za bojanje -> hr:hrana-za-bojanje - percent_min: 0 - percent_max: 2.38095238095238
      1. bazga -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 2.38095238095238
      2. crveno grožđe -> hr:crveno-grožđe - percent_min: 0 - percent_max: 1.19047619047619
      3. crni ribizl -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 0.793650793650794
      4. crna mrkva -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.595238095238095
      5. rotkvica -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 0.476190476190476
      6. trešnja -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 0.396825396825397
      7. šafran -> en:e164 - vegan: yes - vegetarian: yes - ciqual_food_code: 11039 - percent_min: 0 - percent_max: 0.340136054421769
      8. kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.297619047619048
      9. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.297619047619048
    43. arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238
    44. tvari za poliranje -> en:glazing-agent - percent_min: 0 - percent_max: 2.27272727272727
      1. pčelinji vosak -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. bijel karnauba vosak -> hr:bijel-karnauba-vosak - percent_min: 0 - percent_max: 2.27272727272727
    46. BG ЖЕЛИРАНИ БОНБОНИ -> hr:bg-желирани-бонбони - percent_min: 0 - percent_max: 2.17391304347826
    47. Съставки -> hr:съставки - percent_min: 0 - percent_max: 2.17391304347826
      1. глюкозен сироп -> hr:глюкозен-сироп - percent_min: 0 - percent_max: 2.17391304347826
    48. захар -> hr:захар - percent_min: 0 - percent_max: 2.08333333333333
    49. ж киселини -> hr:ж-киселини - percent_min: 0 - percent_max: 2.04081632653061
      1. лимонена киселина -> hr:лимонена-киселина - percent_min: 0 - percent_max: 2.04081632653061
    50. млечна киселина -> hr:млечна-киселина - percent_min: 0 - percent_max: 2.04081632653061
    51. оцветяващи хранителни продукти -> hr:оцветяващи-хранителни-продукти - percent_min: 0 - percent_max: 1.96078431372549
    52. бъз -> hr:бъз - percent_min: 0 - percent_max: 1.92307692307692
    53. грозде -> hr:грозде - percent_min: 0 - percent_max: 1.92307692307692
    54. касис -> hr:касис - percent_min: 0 - percent_max: 1.92307692307692
    55. черен морков -> hr:черен-морков - percent_min: 0 - percent_max: 1.81818181818182
    56. червена репичка -> hr:червена-репичка - percent_min: 0 - percent_max: 1.81818181818182
    57. череша -> hr:череша - percent_min: 0 - percent_max: 1.81818181818182
    58. шафранка -> hr:шафранка - percent_min: 0 - percent_max: 1.72413793103448
    59. куркума -> hr:куркума - percent_min: 0 - percent_max: 1.69491525423729
    60. спи ароматизанти -> hr:спи-ароматизанти - percent_min: 0 - percent_max: 1.69491525423729
    61. глазиращи агенти -> hr:глазиращи-агенти - percent_min: 0 - percent_max: 1.69491525423729
      1. пчелен восък -> hr:пчелен-восък - percent_min: 0 - percent_max: 1.69491525423729
    62. бял и жълт -> hr:бял-и-жълт - percent_min: 0 - percent_max: 1.69491525423729
    63. карнаубов восък -> hr:карнаубов-восък - percent_min: 0 - percent_max: 1.58730158730159
    64. Произ Троли ГмбХ -> hr:произ-троли-гмбх - percent_min: 0 - percent_max: 1.58730158730159
    65. Остщрасе 94 -> hr:остщрасе-94 - percent_min: 0 - percent_max: 1.58730158730159
    66. D-90763 Фюрт -> hr:d-90763-фюрт - percent_min: 0 - percent_max: 1.58730158730159
      1. Германия -> hr:германия - percent_min: 0 - percent_max: 1.58730158730159
    67. Вносител -> hr:вносител - percent_min: 0 - percent_max: 1.49253731343284
      1. Пауърмарк ООД -> hr:пауърмарк-оод - percent_min: 0 - percent_max: 1.49253731343284
    68. 151 yn -> hr:151-yn - percent_min: 0 - percent_max: 1.47058823529412
    69. Becapaбия 112 -> hr:becapaбия-112 - percent_min: 0 - percent_max: 1.47058823529412
    70. тen -> hr:тen - percent_min: 0 - percent_max: 1.47058823529412
      1. 02 9587800 -> hr:02-9587800 - percent_min: 0 - percent_max: 1.47058823529412
    71. RD MD BOMBOANE GUMATE Ingrediente -> hr:rd-md-bomboane-gumate-ingrediente - percent_min: 0 - percent_max: 1.47058823529412
      1. sirop d zahăr -> hr:sirop-d-zahăr - percent_min: 0 - percent_max: 1.47058823529412
    72. gelatină -> hr:gelatină - percent_min: 0 - percent_max: 1.47058823529412
    73. acidifianţi -> hr:acidifianţi - percent_min: 0 - percent_max: 1.36986301369863
      1. acid citric -> hr:acid-citric - percent_min: 0 - percent_max: 1.36986301369863
    74. acid lactic -> hr:acid-lactic - percent_min: 0 - percent_max: 1.36986301369863
    75. produse alimentare cu efect colorant -> hr:produse-alimentare-cu-efect-colorant - percent_min: 0 - percent_max: 1.36986301369863
    76. sc roşii -> hr:sc-roşii - percent_min: 0 - percent_max: 1.36986301369863
    77. coacăze negre -> hr:coacăze-negre - percent_min: 0 - percent_max: 1.36986301369863
    78. morcov negru -> hr:morcov-negru - percent_min: 0 - percent_max: 1.36986301369863
    79. ridiche roşie -> hr:ridiche-roşie - percent_min: 0 - percent_max: 1.26582278481013
    80. cireşe -> hr:cireşe - percent_min: 0 - percent_max: 1.26582278481013
    81. şofran -> hr:şofran - percent_min: 0 - percent_max: 1.26582278481013
    82. curcumă -> hr:curcumă - percent_min: 0 - percent_max: 1.26582278481013
    83. spirulină -> hr:spirulină - percent_min: 0 - percent_max: 1.26582278481013
    84. arom glazurare -> hr:arom-glazurare - percent_min: 0 - percent_max: 1.26582278481013
      1. ceară de albine -> hr:ceară-de-albine - percent_min: 0 - percent_max: 1.26582278481013
    85. albă şi galbenă -> hr:albă-şi-galbenă - percent_min: 0 - percent_max: 1.26582278481013
    86. ceară de carnauba -> hr:ceară-de-carnauba - percent_min: 0 - percent_max: 1.16279069767442
    87. BA GUMENI BOMBONI glukozni sirup -> hr:ba-gumeni-bomboni-glukozni-sirup - percent_min: 0 - percent_max: 1.16279069767442
    88. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.16279069767442
    89. želatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.16279069767442
    90. kiselina -> en:acid - percent_min: 0 - percent_max: 1.16279069767442
      1. limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16279069767442
    91. mliječna kiselina -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16279069767442
    92. namirnica boju -> hr:namirnica-boju - percent_min: 0 - percent_max: 1.16279069767442
    93. bazga -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 1.16279069767442
    94. crno grožđe -> hr:crno-grožđe - percent_min: 0 - percent_max: 1.06382978723404
    95. crni ribiz -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 1.06382978723404
    96. crna mrkva -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.06382978723404
    97. crvena rotkvica -> hr:crvena-rotkvica - percent_min: 0 - percent_max: 1.06382978723404
    98. višnja -> en:sour-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13110 - percent_min: 0 - percent_max: 1.06382978723404
    99. šafran -> en:e164 - vegan: yes - vegetarian: yes - ciqual_food_code: 11039 - percent_min: 0 - percent_max: 1.06382978723404
    100. kurkum arome -> hr:kurkum-arome - percent_min: 0 - percent_max: 1.06382978723404
    101. tvar za prevlačenje -> hr:tvar-za-prevlačenje - percent_min: 0 - percent_max: 1.06382978723404
      1. pčelinji vosak -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.06382978723404
    102. bijeli i žuti -> hr:bijeli-i-žuti - percent_min: 0 - percent_max: 1.06382978723404
    103. karnauba vosak -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06382978723404
    104. Proizvedeno u Njemačka -> hr:proizvedeno-u-njemačka - percent_min: 0 - percent_max: 0.961538461538462
    105. Proizvodi -> hr:proizvodi - percent_min: 0 - percent_max: 0.961538461538462
      1. Trolli GmbH -> hr:trolli-gmbh - percent_min: 0 - percent_max: 0.961538461538462
    106. Oststraße 94 -> hr:oststraße-94 - percent_min: 0 - percent_max: 0.961538461538462
    107. D-90763 Fürth -> hr:d-90763-fürth - percent_min: 0 - percent_max: 0.961538461538462
    108. Germany -> hr:germany - percent_min: 0 - percent_max: 0.961538461538462
    109. Ekskluz za BiH -> hr:ekskluz-za-bih - percent_min: 0 - percent_max: 0.961538461538462
      1. Džajić Commerce d -> hr:džajić-commerce-d - percent_min: 0 - percent_max: 0.961538461538462
    110. o -> hr:o - percent_min: 0 - percent_max: 0.961538461538462
    111. o -> hr:o - percent_min: 0 - percent_max: 0.961538461538462
    112. " -> hr: - percent_min: 0 - percent_max: 0.961538461538462
    113. A -> hr:a - percent_min: 0 - percent_max: 0.961538461538462
    114. G -> hr:g - percent_min: 0 - percent_max: 0.961538461538462
    115. Matoša 22 -> hr:matoša-22 - percent_min: 0 - percent_max: 0.961538461538462
    116. 88320 Ljubuški -> hr:88320-ljubuški - percent_min: 0 - percent_max: 0.862068965517241
    117. Tel -> hr:tel - percent_min: 0 - percent_max: 0.862068965517241
      1. 0 info@dzajic-commerce -> hr:0-info-dzajic-commerce - percent_min: 0 - percent_max: 0.862068965517241
    118. com -> hr:com - percent_min: 0 - percent_max: 0.862068965517241
    119. BONBONE GOME ME SHIJE FRUTASH -> hr:bonbone-gome-me-shije-frutash - percent_min: 0 - percent_max: 0.862068965517241
    120. Përbërësit s acid laktis poinues ushqimor -> hr:përbërësit-s-acid-laktis-poinues-ushqimor - percent_min: 0 - percent_max: 0.862068965517241
    121. shtog -> hr:shtog - percent_min: 0 - percent_max: 0.862068965517241
    122. rrush i kug -> hr:rrush-i-kug - percent_min: 0 - percent_max: 0.862068965517241

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.006 %

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Product added on by inf
Last edit of product page on by teolemon.

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