volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Weissella Lebkuchen Zartbitter (200G Packung) - Weiss - 200 g

Weissella Lebkuchen Zartbitter (200G Packung) - Weiss - 200 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4003160036304 (EAN / EAN-13)

Quantity: 200 g

Brands: Weiss

Categories: Snacks, Sweet snacks, Biscuits and cakes, Gingerbreads

Labels, certifications, awards: Made in Germany, Pure cocoa butter

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    35 ingredients


    German: Zucker, Olsamen 20% (Haselnüse, Walnusse, Mandeln, Cashewkerne), Weizenmehl, kandierte Orangenschalen (Orangenschalen, Glukose-Fruktose Sirup, Zucker), Persipan (Aprikosenkeme, Zucker, Invertzucker sirup), Kakaomasse, Glukose Fruktose Sirup, Backoblaten (Weizenmehl, Kartoffelstärke), Kakaobutter, Aprikosen, Müssiges Vollei, Milcheiweiß, Feucht - haltemittel: Sorbit, Glycerit Feigen, Gewürze, Apfele trakt, Backtriebmittel: Natriumcarbonaty Emulgator: tecithine; Weizenstärke, Pahnerteotkeneieiweiß Sauerungsmittel Citrenersaure
    Allergens: Gluten, Milk, Nuts, Peanuts
    Traces: Lupin, Nuts, Peanuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Ingredient: Glucose
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: de:olsamen, de:haselnüse, de:walnusse, de:aprikosenkeme, de:müssiges-vollei, de:feucht, de:haltemittel, de:glycerit-feigen, de:apfele-trakt, de:natriumcarbonaty-emulgator, de:tecithine, de:pahnerteotkeneieiweiß-sauerungsmittel-citrenersaure

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:olsamen, de:haselnüse, de:walnusse, Persipan, de:aprikosenkeme, Invert sugar, de:Backoblate, de:müssiges-vollei, de:feucht, de:haltemittel, de:glycerit-feigen, de:apfele-trakt, de:natriumcarbonaty-emulgator, de:tecithine, de:pahnerteotkeneieiweiß-sauerungsmittel-citrenersaure

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Zucker, Olsamen 20% (Haselnüse, Walnusse, Mandeln, Cashewkerne), Weizenmehl, kandierte Orangenschalen (Orangenschalen, Glukose-Fruktose Sirup, Zucker), Persipan (Aprikosenkeme, Zucker, Invertzucker), Kakaomasse, Glukose Fruktose Sirup, Backoblaten (Weizenmehl, Kartoffelstärke), Kakaobutter, Aprikosen, Müssiges Vollei, Milcheiweiß, Feucht, haltemittel (Sorbit), Glycerit Feigen, Gewürze, Apfele trakt, Backtriebmittel (Natriumcarbonaty Emulgator), tecithine, Weizenstärke, Pahnerteotkeneieiweiß Sauerungsmittel Citrenersaure
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 80
    2. Olsamen -> de:olsamen - percent_min: 20 - percent: 20 - percent_max: 20
      1. Haselnüse -> de:haselnüse - percent_min: 5 - percent_max: 20
      2. Walnusse -> de:walnusse - percent_min: 0 - percent_max: 10
      3. Mandeln -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      4. Cashewkerne -> en:cashew-nuts - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    3. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    4. kandierte Orangenschalen -> en:candied-orange-peel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. Orangenschalen -> en:orange-zest - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. Glukose-Fruktose Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    5. Persipan -> en:persipan - percent_min: 0 - percent_max: 20
      1. Aprikosenkeme -> de:aprikosenkeme - percent_min: 0 - percent_max: 20
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. Invertzucker -> en:invert-sugar - percent_min: 0 - percent_max: 6.66666666666667
    6. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    7. Glukose Fruktose Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
    8. Backoblaten -> de:backoblate - percent_min: 0 - percent_max: 10
      1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.57142857142857
    10. Aprikosen -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    11. Müssiges Vollei -> de:müssiges-vollei - percent_min: 0 - percent_max: 6.66666666666667
    12. Milcheiweiß -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6
    13. Feucht -> de:feucht - percent_min: 0 - percent_max: 5.45454545454545
    14. haltemittel -> de:haltemittel - percent_min: 0 - percent_max: 5
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. Glycerit Feigen -> de:glycerit-feigen - percent_min: 0 - percent_max: 4.61538461538461
    16. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.28571428571429
    17. Apfele trakt -> de:apfele-trakt - percent_min: 0 - percent_max: 4
    18. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 3.75
      1. Natriumcarbonaty Emulgator -> de:natriumcarbonaty-emulgator - percent_min: 0 - percent_max: 3.75
    19. tecithine -> de:tecithine - percent_min: 0 - percent_max: 3.52941176470588
    20. Weizenstärke -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    21. Pahnerteotkeneieiweiß Sauerungsmittel Citrenersaure -> de:pahnerteotkeneieiweiß-sauerungsmittel-citrenersaure - percent_min: 0 - percent_max: 3.15789473684211

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9, rounded value: 9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 5 / 10 (value: 1711, rounded value: 1711)
    • Sugars: 7 / 10 (value: 35.5, rounded value: 35.5)
    • Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)
    • Sodium: 2 / 10 (value: 204, rounded value: 204)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 18 (18 - 0)

    Nutri-Score: D

  • icon

    Sugars in high quantity (35.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.51%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Gingerbreads
    Energy 1,711 kj
    (409 kcal)
    +18%
    Fat 15.7 g +229%
    Saturated fat 4.7 g +178%
    Carbohydrates 55.3 g -20%
    Sugars 35.5 g -12%
    Fiber ?
    Proteins 9 g +94%
    Salt 0.51 g +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by date-limite-app
Last edit of product page on by ayecptn.
Product page also edited by foodrepo, kiliweb, openfoodfacts-contributors, primael, roboto-app, tacite-mass-editor, teolemon, yuka.ZllzNklvc2RxZlFKaDhRQy9SVFh3ZkFvd2NXeFgyNndOUGhQSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.