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WieRäucherlaxx – Gutfried – 80 g

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WieRäucherlaxx – Gutfried – 80 g

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Barcode:
4003171043377(EAN / EAN-13)

Common name: Veganes Erzeugnis auf Basis von modifizierter Stärke, Raps und Reis, nach Art eines Räucherlachses

Quantity: 80 g

Packaging: Plastic

Brands: Gutfried

Categories: Meat alternatives, Meat analogues, Fish analogues, Vegan salmon, Vegan salmon slices

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan
European Vegetarian Union European Vegetarian Union Vegan

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

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      Energy

      0/10 points (265kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (3.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      11/20 points (2.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: D

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    Nutrient levels

    • icon

      Sugars in low quantity (3.5%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (2.3%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Vegan-salmon-slices
    Energy 265 kj
    (63 kcal)     		+4%
    Fat 1 g -
    Saturated fat 0.4 g +48%
    Carbohydrates 11 g +10%
    Sugars 3.5 g +48%
    Fiber ?
    Proteins 1 g -29%
    Salt 2.3 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.5 %

Ingredients

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    26 ingredients

    German: Trinkwasser, modifizierte Stärken (6%), Treholose, Verdickungsmittel: Carrageen, Johannisbrotkernmehl, Konjak; Speisesalz, Reismehl (1,5%), Reisprotein (1,2%), Rapsöl (1%), natürliche Aromen, Citrusfaser, Branntweinessig, färbende Lebensmittel: Paprikasaftkonzentrat, Rote Beetesaftkonzentrat, Bockshornklee-Extrakt; Farbstoff: Paprikaextrakt; Maisstärke, Festigungsmittel: Kaliumchlorid; Säureregulator: Natriumcarbonat; Buchenholzrauch.
    Traces: Celery, Eggs, Gluten, Lupin, Milk, Mustard, Soybeans

    • Ingredient information

      • Water: 67.9% (estimate)

      • Modified starch: 6.0%

      • treholose: 3.8% (estimate)

      • Thickener: 3.8% (estimate)

      • — E407: 3.8% (estimate)

      • Carob seed flour: 3.8% (estimate)

      • E425: 3.8% (estimate)

      • Salt: < 2% (estimate)

      • Rice flour: 1.5%

      • Rice protein: 1.2%

      • Rapeseed oil: 1.0%

      • Natural flavouring: < 2% (estimate)

      • Citrus fibre: < 2% (estimate)

      • Spirit vinegar: < 2% (estimate)

      • Denrée alimentaire colorante: < 2% (estimate)

      • — Paprika: < 2% (estimate)

      • Red beetroot: < 2% (estimate)

      • Fenugreek: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E160c: < 2% (estimate)

      • Corn starch: < 2% (estimate)

      • Firming agent: < 2% (estimate)

      • — E508: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E500i: < 2% (estimate)

      • Beech wood smoke: < 2% (estimate)

Food processing

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: de:treholose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: de:treholose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:treholose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Trinkwasser, modifizierte Stärken 6%, Treholose, Verdickungsmittel (Carrageen), Johannisbrotkernmehl, Konjak, Speisesalz, Reismehl 1.5%, Reisprotein 1.2%, Rapsöl 1%, natürliche Aromen, Citrusfaser, Branntweinessig, färbende Lebensmittel (Paprika), Rote Beete, Bockshornklee, Farbstoff (Paprikaextrakt), Maisstärke, Festigungsmittel (Kaliumchlorid), Säureregulator (Natriumcarbonat), Buchenholzrauch
    1. Trinkwasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 53 – percent_max: 82.8
    2. modifizierte Stärken -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 6 – percent: 6 – percent_max: 6
    3. Treholose -> de:treholose – percent_min: 1.5 – percent_max: 6
    4. Verdickungsmittel -> en:thickener – percent_min: 1.5 – percent_max: 6
      1. Carrageen -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 1.5 – percent_max: 6
    5. Johannisbrotkernmehl -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 1.5 – percent_max: 6
    6. Konjak -> en:e425 – vegan: yes – vegetarian: yes – percent_min: 1.5 – percent_max: 6
    7. Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 1.5 – percent_max: 2.3
    8. Reismehl -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 1.5 – percent: 1.5 – percent_max: 1.5
    9. Reisprotein -> en:rice-protein – vegan: yes – vegetarian: yes – percent_min: 1.2 – percent: 1.2 – percent_max: 1.2
    10. Rapsöl -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 1 – percent: 1 – percent_max: 1
    11. natürliche Aromen -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1
    12. Citrusfaser -> en:citrus-fibre – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
    13. Branntweinessig -> en:spirit-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 1
    14. färbende Lebensmittel -> fr:denree-alimentaire-colorante – percent_min: 0 – percent_max: 1
      1. Paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_max: 1
    15. Rote Beete -> en:red-beetroot – vegan: yes – vegetarian: yes – ciqual_food_code: 20091 – percent_min: 0 – percent_max: 1
    16. Bockshornklee -> en:fenugreek – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
    17. Farbstoff -> en:colour – percent_min: 0 – percent_max: 1
      1. Paprikaextrakt -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
    18. Maisstärke -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 1
    19. Festigungsmittel -> en:firming-agent – percent_min: 0 – percent_max: 1
      1. Kaliumchlorid -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
    20. Säureregulator -> en:acidity-regulator – percent_min: 0 – percent_max: 1
      1. Natriumcarbonat -> en:e500i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
    21. Buchenholzrauch -> en:beech-wood-smoke – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by arc2.
Product page also edited by anonymous-h4fe4z22fq, foodvisor, itsjustruby, roboto-app, spotter, twoflower, yuka.sY2b0xO6T85zoF3NwEKvlmp1VOjfpw6cHTXnoxTX9vWAEsS4b-xb7oXgGao.

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