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salzbrezli - Funny-Frisch - 160g

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salzbrezli - Funny-Frisch - 160g

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Barcode: 4003586102010 (EAN / EAN-13)

Quantity: 160g

Brands: Funny-Frisch

Countries where sold: Germany

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Health

Ingredients

  • icon

    23 ingredients

    : 05g ballas toffe/ fibras Eiweißproteinas Salz / sa 4,49 11g 4,59 139 339 2.69 nschnittliche Referern menge fúr einen dure Erwa hsenen (8400 kJ / 200 (8400 kJ / 2000 kcal) "Ingesta e referenciá de to medio Für Vegetarer geeignet Adecuado para los vegetarions, KNABBERGEBÄCK MIT EERSALZ : VWEIZENMEHEveersatz {3,4%), and, Speisesalz, Zucker, Hefe, Säureregulator Natriumhydroxid), WEIZENMALZN Kann Spuren von SAM und MILCH enthate CON SAL WARINA Ingredientes: HARINA DE TRIGO, sal cat mari GALLETITAS SALAD aceite de palma, sal de mnesa, HARINArde acidez (hidrótdo de de soto DE MALTA DE TRIGO. SE+- Puede contener trazas Infos % uotiand SE
    Traces: Milk

Food processing

  • icon

    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: de:ballas-toffe, de:fibras-eiweißproteinas-salz, de:sa-4-49-11g-4-59-139-339-2-69-nschnittliche-referern-menge-fúr-einen-dure-erwa-hsenen, de:8400-kj, de:200, de:8400-kj, de:2000-kcal, de:ingesta-e-referenciá-de-to-medio-für-vegetarer-geeignet-adecuado-para-los-vegetarions, de:knabbergebäck-mit-eersalz, de:vweizenmeheveersatz, de:and, de:weizenmalzn-kann-spuren-von-sam-und-milch-enthate-con-sal-warina-ingredientes, de:harina-de-trigo, de:sal-cat-mari-galletitas-salad-aceite-de-palma, de:sal-de-mnesa, de:harinarde-acidez, de:hidrótdo-de-de-soto-de-malta-de-trigo, de:se-puede-contener-trazas-infos-uotiand-se

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: de:ballas-toffe, de:fibras-eiweißproteinas-salz, de:sa-4-49-11g-4-59-139-339-2-69-nschnittliche-referern-menge-fúr-einen-dure-erwa-hsenen, de:8400-kj, de:200, de:8400-kj, de:2000-kcal, de:ingesta-e-referenciá-de-to-medio-für-vegetarer-geeignet-adecuado-para-los-vegetarions, de:knabbergebäck-mit-eersalz, de:vweizenmeheveersatz, de:and, de:weizenmalzn-kann-spuren-von-sam-und-milch-enthate-con-sal-warina-ingredientes, de:harina-de-trigo, de:sal-cat-mari-galletitas-salad-aceite-de-palma, de:sal-de-mnesa, de:harinarde-acidez, de:hidrótdo-de-de-soto-de-malta-de-trigo, de:se-puede-contener-trazas-infos-uotiand-se

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:ballas-toffe, de:fibras-eiweißproteinas-salz, de:sa-4-49-11g-4-59-139-339-2-69-nschnittliche-referern-menge-fúr-einen-dure-erwa-hsenen, de:8400-kj, de:200, de:8400-kj, de:2000-kcal, de:ingesta-e-referenciá-de-to-medio-für-vegetarer-geeignet-adecuado-para-los-vegetarions, de:knabbergebäck-mit-eersalz, de:vweizenmeheveersatz, de:and, de:weizenmalzn-kann-spuren-von-sam-und-milch-enthate-con-sal-warina-ingredientes, de:harina-de-trigo, de:sal-cat-mari-galletitas-salad-aceite-de-palma, de:sal-de-mnesa, de:harinarde-acidez, de:hidrótdo-de-de-soto-de-malta-de-trigo, de:se-puede-contener-trazas-infos-uotiand-se

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ballas toffe, fibras Eiweißproteinas Salz, sa 4‚49 11g 4‚59 139 339 2.69 nschnittliche Referern menge fúr einen dure Erwa hsenen (8400 kJ, 200 (8400 kJ, 2000 kcal), "Ingesta e referenciá de to medio Für Vegetarer geeignet Adecuado para los vegetarions, KNABBERGEBÄCK MIT EERSALZ (VWEIZENMEHEveersatz 3.4%)), and, Speisesalz, Zucker, Hefe, Säureregulator (Natriumhydroxid), WEIZENMALZN Kann Spuren von SAM und MILCH enthate CON SAL WARINA Ingredientes (HARINA DE TRIGO), sal cat mari GALLETITAS SALAD aceite de palma, sal de mnesa, HARINArde acidez, hidrótdo de de soto DE MALTA DE TRIGO, SE+- Puede contener trazas Infos % uotiand SE
    1. ballas toffe -> de:ballas-toffe - percent_min: 13.6 - percent_max: 72.8
    2. fibras Eiweißproteinas Salz -> de:fibras-eiweißproteinas-salz - percent_min: 13.6 - percent_max: 43.2
    3. sa 4‚49 11g 4‚59 139 339 2.69 nschnittliche Referern menge fúr einen dure Erwa hsenen -> de:sa-4-49-11g-4-59-139-339-2-69-nschnittliche-referern-menge-fúr-einen-dure-erwa-hsenen - percent_min: 13.6 - percent_max: 33.3333333333333
      1. 8400 kJ -> de:8400-kj - percent_min: 3.4 - percent_max: 23.1333333333333
      2. 200 -> de:200 - percent_min: 3.4 - percent_max: 13.2666666666667
        1. 8400 kJ -> de:8400-kj - percent_min: 1.7 - percent_max: 13.2666666666667
        2. 2000 kcal -> de:2000-kcal - percent_min: 0 - percent_max: 6.63333333333333
      3. "Ingesta e referenciá de to medio Für Vegetarer geeignet Adecuado para los vegetarions -> de:ingesta-e-referenciá-de-to-medio-für-vegetarer-geeignet-adecuado-para-los-vegetarions - percent_min: 3.4 - percent_max: 9.97777777777778
      4. KNABBERGEBÄCK MIT EERSALZ -> de:knabbergebäck-mit-eersalz - percent_min: 3.4 - percent_max: 3.4
        1. VWEIZENMEHEveersatz -> de:vweizenmeheveersatz - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
    4. and -> de:and - percent_min: 0 - percent_max: 25
    5. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.5
    6. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7
    7. Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    8. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.7
      1. Natriumhydroxid -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    9. WEIZENMALZN Kann Spuren von SAM und MILCH enthate CON SAL WARINA Ingredientes -> de:weizenmalzn-kann-spuren-von-sam-und-milch-enthate-con-sal-warina-ingredientes - percent_min: 0 - percent_max: 1.7
      1. HARINA DE TRIGO -> de:harina-de-trigo - percent_min: 0 - percent_max: 1.7
    10. sal cat mari GALLETITAS SALAD aceite de palma -> de:sal-cat-mari-galletitas-salad-aceite-de-palma - percent_min: 0 - percent_max: 1.7
    11. sal de mnesa -> de:sal-de-mnesa - percent_min: 0 - percent_max: 1.7
    12. HARINArde acidez -> de:harinarde-acidez - percent_min: 0 - percent_max: 1.7
    13. hidrótdo de de soto DE MALTA DE TRIGO -> de:hidrótdo-de-de-soto-de-malta-de-trigo - percent_min: 0 - percent_max: 1.7
    14. SE+- Puede contener trazas Infos % uotiand SE -> de:se-puede-contener-trazas-infos-uotiand-se - percent_min: 0 - percent_max: 1.7

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,548 kj
    (370 kcal)
    Fat 2.8 g
    Saturated fat 1.3 g
    Carbohydrates 73 g
    Sugars 1.7 g
    Fiber 4.4 g
    Proteins 11 g
    Salt 4.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by grumpf
Last edit of product page on by prepperapp.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvllcWDuXf-C7VbD3ihU6MwPizL83CQ9dOvKnhOas.

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