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Hitschler - 1pcs

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Barcode: 4003840008843 (EAN / EAN-13)

Quantity: 1pcs

Packaging: fr:Produkt

Brands: Hitschler

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies

Labels, certifications, awards: Vegetarian, Vegan, Made in the EU

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

  • icon

    119 ingredients


    zucker, glukose-fruktose-sirup, weizenmehl, säuerungsmittel: äpfelsäure, citronensäure, dextrose, palmöl, natürliche aromen, frucht - und pflanzenkonzentrate: apfel, kürbis, tomato, rettich, karotte, hibiskus, saflor, spirulina, süßkartoffel, antioxidationsmittel: ascorbinsäure, e 306, hergestellt in der eu, (gb) sour fruit flavour gums - 4 flavours, ingredients: sugar, glucose-fructose syrup, wheat flour, acids: malic acid, citric acid, dextrose, palm oil, natural flavourings, fruit and vegetable concentrates: apple, pumpkin, tomato, radish, carrot, hibiscus, safflower, spirulina, sweet potato, antioxidants: ascorbic acid, e 306, (en) tangy jelly confectionery-4 flavors, ingredients: sugar, glucose-fructose syrup, wheat flour, acidifiers: malic acid, citric acid, dextrose, palm oil, natural flavors, fruit and plant concentrates, apple, pumpkin, tomato, radish, carrot, hibiscus, safflower, spirulina, sweet potato, antioxidants: ascorbic acid, e 306, (it) caramelle gelatinose al gusto di frutta acidula, ingredienti: zucchero, sciroppo di glucosio-fruttosio, farina di frumento, acidificanti: acido malico, acido citrico, destrosio, olio di palma, aromi naturali, concentrati di frutta e verdura: mela, zucca, pomodoro, ravanello, carota, ibisco, cartamo, spirulina, patata dolce, antiossidanti: acido ascorbico, e 306 (nl) zuur snoep-4 fruitsmaken, ingredienten: suiker, glucose-fructose - stroop, tarwebloem, voedingszuren: appelzuur, citroenzuur, dextrose, palm olie, natuurlijke aroma's, vruchten - en planten concentraten: appel, tomaat, radijs, wortel, hibiscus, saffloer, spirulina, zoete rascorbinezuur, e 306 حلوى جيلي بطعم الفاكهه
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: fr:zucker, fr:glukose-fruktose-sirup, fr:weizenmehl, fr:sauerungsmittel, fr:apfelsaure, fr:citronensaure, fr:palmol, fr:naturliche-aromen, fr:frucht, fr:und-pflanzenkonzentrate, fr:apfel, fr:kurbis, fr:rettich, fr:karotte, fr:hibiskus, fr:saflor, fr:susskartoffel, fr:antioxidationsmittel, fr:ascorbinsaure, fr:hergestellt-in-der-eu, fr:sour-fruit-flavour-gums, fr:4-flavours, fr:ingredients, fr:sugar, fr:glucose-fructose-syrup, fr:wheat-flour, fr:acids, fr:palm-oil, fr:natural-flavourings, fr:fruit-and-vegetable-concentrates, fr:apple, fr:pumpkin, fr:tomato, fr:radish, fr:carrot, fr:safflower, fr:sweet-potato, fr:antioxidants, fr:ascorbic-acid, fr:confiserie-gelifiee-acidulee-4-parfums, fr:ingredients, fr:caramelle-gelatinose-al-gusto-di-frutta-acidula, fr:ingredienti, fr:zucchero, fr:sciroppo-di-glucosio-fruttosio, fr:farina-di-frumento, fr:acidificanti, fr:acido-malico, fr:acido-citrico, fr:destrosio, fr:olio-di-palma, fr:aromi-naturali, fr:concentrati-di-frutta-e-verdura, fr:mela, fr:zucca, fr:pomodoro, fr:ravanello, fr:carota, fr:ibisco, fr:cartamo, fr:patata-dolce, fr:antiossidanti, fr:acido-ascorbico, fr:zuur-snoep-4-fruitsmaken, fr:ingredienten, fr:suiker, fr:stroop, fr:tarwebloem, fr:voedingszuren, fr:appelzuur, fr:citroenzuur, fr:palm-olie, fr:natuurlijke-aroma-s, fr:vruchten, fr:en-planten-concentraten, fr:appel, fr:tomaat, fr:radijs, fr:wortel, fr:saffloer, fr:zoete-rascorbinezuur, fr:e306-حلوى-جيلي-بطعم-الفاكهه

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:zucker, fr:glukose-fruktose-sirup, fr:weizenmehl, fr:sauerungsmittel, fr:apfelsaure, fr:citronensaure, fr:palmol, fr:naturliche-aromen, fr:frucht, fr:und-pflanzenkonzentrate, fr:apfel, fr:kurbis, fr:rettich, fr:karotte, fr:hibiskus, fr:saflor, fr:susskartoffel, fr:antioxidationsmittel, fr:ascorbinsaure, fr:hergestellt-in-der-eu, fr:sour-fruit-flavour-gums, fr:4-flavours, fr:ingredients, fr:sugar, fr:glucose-fructose-syrup, fr:wheat-flour, fr:acids, fr:palm-oil, fr:natural-flavourings, fr:fruit-and-vegetable-concentrates, fr:apple, fr:pumpkin, fr:tomato, fr:radish, fr:carrot, fr:safflower, fr:sweet-potato, fr:antioxidants, fr:ascorbic-acid, fr:confiserie-gelifiee-acidulee-4-parfums, fr:ingredients, fr:caramelle-gelatinose-al-gusto-di-frutta-acidula, fr:ingredienti, fr:zucchero, fr:sciroppo-di-glucosio-fruttosio, fr:farina-di-frumento, fr:acidificanti, fr:acido-malico, fr:acido-citrico, fr:destrosio, fr:olio-di-palma, fr:aromi-naturali, fr:concentrati-di-frutta-e-verdura, fr:mela, fr:zucca, fr:pomodoro, fr:ravanello, fr:carota, fr:ibisco, fr:cartamo, fr:patata-dolce, fr:antiossidanti, fr:acido-ascorbico, fr:zuur-snoep-4-fruitsmaken, fr:ingredienten, fr:suiker, fr:stroop, fr:tarwebloem, fr:voedingszuren, fr:appelzuur, fr:citroenzuur, fr:palm-olie, fr:natuurlijke-aroma-s, fr:vruchten, fr:en-planten-concentraten, fr:appel, fr:tomaat, fr:radijs, fr:wortel, fr:saffloer, fr:zoete-rascorbinezuur, fr:e306-حلوى-جيلي-بطعم-الفاكهه

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Zucker, Glukose-Fruktose-Sirup, WEIZENMEHL, Säuerungsmittel (Äpfelsäure), Citronensäure, Dextrose, Palmöl, natürliche Aromen, Frucht, und Pflanzenkonzentrate (Apfel), Kürbis, Tomate, Rettich, Karotte, Hibiskus, Saflor, Spirulina, Süßkartoffel, Antioxidationsmittel (Ascorbinsäure), e306, Hergestellt in der EU, Sour fruit flavour gums, 4 flavours, Ingredients (sugar), glucose-fructose syrup, WHEAT FLOUR, acids (malic acid), citric acid, dextrose, palm oil, natural flavourings, fruit and vegetable concentrates (apple), pumpkin, tomato, radish, carrot, hibiscus, safflower, spirulina, sweet potato, antioxidants (ascorbic acid), e306, Confiserie gelifiée acidulée-4 parfums, Ingrédients, sirop de glucose-fructose, FARINE DE BLE, acidifiants (acide malique), acide citrique, dextrose, huile de palme, arômes naturels, concentrés de fruits et, pomme, potiron, tomate, radis, carotte, hibiscus, carthame, spiruline, patate douce, antioxydants (acide ascorbique), e306, Caramelle gelatinose al gusto di frutta acidula, Ingredienti (zucchero), Sciroppo di glucosio-fruttosio, FARINA DI FRUMENTO, acidificanti (acido malico), acido citrico, destrosio, olio di palma, aromi naturali, concentrati di frutta e verdura (mela), zucca, pomodoro, ravanello, carota, ibisco, cartamo, Spirulina, patata dolce, antiossidanti (acido ascorbico), e306, Zuur snoep-4 fruitsmaken, Ingredienten (suiker), glucose-fructose, Stroop, TARWEBLOEM, voedingszuren (appelzuur), citroenzuur, dextrose, palm olie, natuurlijke aroma's, vruchten, en planten concentraten (appel), tomaat, radijs, wortel, hibiscus, saffloer, spirulina, zoete rascorbinezuur, e306 حلوى جيلي بطعم الفاكهه
    1. Zucker -> fr:zucker - percent_min: 0.970873786407767 - percent_max: 100
    2. Glukose-Fruktose-Sirup -> fr:glukose-fruktose-sirup - percent_min: 0 - percent_max: 50
    3. WEIZENMEHL -> fr:weizenmehl - percent_min: 0 - percent_max: 33.3333333333333
    4. Säuerungsmittel -> fr:sauerungsmittel - percent_min: 0 - percent_max: 25
      1. Äpfelsäure -> fr:apfelsaure - percent_min: 0 - percent_max: 25
    5. Citronensäure -> fr:citronensaure - percent_min: 0 - percent_max: 20
    6. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. Palmöl -> fr:palmol - percent_min: 0 - percent_max: 14.2857142857143
    8. natürliche Aromen -> fr:naturliche-aromen - percent_min: 0 - percent_max: 12.5
    9. Frucht -> fr:frucht - percent_min: 0 - percent_max: 11.1111111111111
    10. und Pflanzenkonzentrate -> fr:und-pflanzenkonzentrate - percent_min: 0 - percent_max: 10
      1. Apfel -> fr:apfel - percent_min: 0 - percent_max: 10
    11. Kürbis -> fr:kurbis - percent_min: 0 - percent_max: 9.09090909090909
    12. Tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 8.33333333333333
    13. Rettich -> fr:rettich - percent_min: 0 - percent_max: 7.69230769230769
    14. Karotte -> fr:karotte - percent_min: 0 - percent_max: 7.14285714285714
    15. Hibiskus -> fr:hibiskus - percent_min: 0 - percent_max: 6.66666666666667
    16. Saflor -> fr:saflor - percent_min: 0 - percent_max: 6.25
    17. Spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 5.88235294117647
    18. Süßkartoffel -> fr:susskartoffel - percent_min: 0 - percent_max: 5.55555555555556
    19. Antioxidationsmittel -> fr:antioxidationsmittel - percent_min: 0 - percent_max: 5.26315789473684
      1. Ascorbinsäure -> fr:ascorbinsaure - percent_min: 0 - percent_max: 5.26315789473684
    20. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Hergestellt in der EU -> fr:hergestellt-in-der-eu - percent_min: 0 - percent_max: 4.76190476190476
    22. Sour fruit flavour gums -> fr:sour-fruit-flavour-gums - percent_min: 0 - percent_max: 4.54545454545455
    23. 4 flavours -> fr:4-flavours - percent_min: 0 - percent_max: 4.34782608695652
    24. Ingredients -> fr:ingredients - percent_min: 0 - percent_max: 4.16666666666667
      1. sugar -> fr:sugar - percent_min: 0 - percent_max: 4.16666666666667
    25. glucose-fructose syrup -> fr:glucose-fructose-syrup - percent_min: 0 - percent_max: 4
    26. WHEAT FLOUR -> fr:wheat-flour - percent_min: 0 - percent_max: 3.84615384615385
    27. acids -> fr:acids - percent_min: 0 - percent_max: 3.7037037037037
      1. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.44827586206897
    30. palm oil -> fr:palm-oil - percent_min: 0 - percent_max: 3.33333333333333
    31. natural flavourings -> fr:natural-flavourings - percent_min: 0 - percent_max: 3.2258064516129
    32. fruit and vegetable concentrates -> fr:fruit-and-vegetable-concentrates - percent_min: 0 - percent_max: 3.125
      1. apple -> fr:apple - percent_min: 0 - percent_max: 3.125
    33. pumpkin -> fr:pumpkin - percent_min: 0 - percent_max: 3.03030303030303
    34. tomato -> fr:tomato - percent_min: 0 - percent_max: 2.94117647058824
    35. radish -> fr:radish - percent_min: 0 - percent_max: 2.85714285714286
    36. carrot -> fr:carrot - percent_min: 0 - percent_max: 2.77777777777778
    37. hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
    38. safflower -> fr:safflower - percent_min: 0 - percent_max: 2.63157894736842
    39. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 2.56410256410256
    40. sweet potato -> fr:sweet-potato - percent_min: 0 - percent_max: 2.5
    41. antioxidants -> fr:antioxidants - percent_min: 0 - percent_max: 2.4390243902439
      1. ascorbic acid -> fr:ascorbic-acid - percent_min: 0 - percent_max: 2.4390243902439
    42. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. Confiserie gelifiée acidulée-4 parfums -> fr:confiserie-gelifiee-acidulee-4-parfums - percent_min: 0 - percent_max: 2.38095238095238
    44. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 2.27272727272727
    45. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.27272727272727
    46. FARINE DE BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.17391304347826
    47. acidifiants -> en:acid - percent_min: 0 - percent_max: 2.17391304347826
      1. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    48. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    49. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.04081632653061
    50. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.04081632653061
    51. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.96078431372549
    52. concentrés de fruits et -> en:fruit-concentrate - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 1.92307692307692
    53. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 1.92307692307692
    54. potiron -> en:giant-squash - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    55. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.81818181818182
    56. radis -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 1.81818181818182
    57. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.81818181818182
    58. hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72413793103448
    59. carthame -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
    60. spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 1.69491525423729
    61. patate douce -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 1.69491525423729
    62. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.69491525423729
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
    63. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    64. Caramelle gelatinose al gusto di frutta acidula -> fr:caramelle-gelatinose-al-gusto-di-frutta-acidula - percent_min: 0 - percent_max: 1.58730158730159
    65. Ingredienti -> fr:ingredienti - percent_min: 0 - percent_max: 1.58730158730159
      1. zucchero -> fr:zucchero - percent_min: 0 - percent_max: 1.58730158730159
    66. Sciroppo di glucosio-fruttosio -> fr:sciroppo-di-glucosio-fruttosio - percent_min: 0 - percent_max: 1.58730158730159
    67. FARINA DI FRUMENTO -> fr:farina-di-frumento - percent_min: 0 - percent_max: 1.49253731343284
    68. acidificanti -> fr:acidificanti - percent_min: 0 - percent_max: 1.47058823529412
      1. acido malico -> fr:acido-malico - percent_min: 0 - percent_max: 1.47058823529412
    69. acido citrico -> fr:acido-citrico - percent_min: 0 - percent_max: 1.47058823529412
    70. destrosio -> fr:destrosio - percent_min: 0 - percent_max: 1.47058823529412
    71. olio di palma -> fr:olio-di-palma - percent_min: 0 - percent_max: 1.47058823529412
    72. aromi naturali -> fr:aromi-naturali - percent_min: 0 - percent_max: 1.47058823529412
    73. concentrati di frutta e verdura -> fr:concentrati-di-frutta-e-verdura - percent_min: 0 - percent_max: 1.36986301369863
      1. mela -> fr:mela - percent_min: 0 - percent_max: 1.36986301369863
    74. zucca -> fr:zucca - percent_min: 0 - percent_max: 1.36986301369863
    75. pomodoro -> fr:pomodoro - percent_min: 0 - percent_max: 1.36986301369863
    76. ravanello -> fr:ravanello - percent_min: 0 - percent_max: 1.36986301369863
    77. carota -> fr:carota - percent_min: 0 - percent_max: 1.36986301369863
    78. ibisco -> fr:ibisco - percent_min: 0 - percent_max: 1.36986301369863
    79. cartamo -> fr:cartamo - percent_min: 0 - percent_max: 1.26582278481013
    80. Spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 1.26582278481013
    81. patata dolce -> fr:patata-dolce - percent_min: 0 - percent_max: 1.26582278481013
    82. antiossidanti -> fr:antiossidanti - percent_min: 0 - percent_max: 1.26582278481013
      1. acido ascorbico -> fr:acido-ascorbico - percent_min: 0 - percent_max: 1.26582278481013
    83. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26582278481013
    84. Zuur snoep-4 fruitsmaken -> fr:zuur-snoep-4-fruitsmaken - percent_min: 0 - percent_max: 1.26582278481013
    85. Ingredienten -> fr:ingredienten - percent_min: 0 - percent_max: 1.26582278481013
      1. suiker -> fr:suiker - percent_min: 0 - percent_max: 1.26582278481013
    86. glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.16279069767442
    87. Stroop -> fr:stroop - percent_min: 0 - percent_max: 1.16279069767442
    88. TARWEBLOEM -> fr:tarwebloem - percent_min: 0 - percent_max: 1.16279069767442
    89. voedingszuren -> fr:voedingszuren - percent_min: 0 - percent_max: 1.16279069767442
      1. appelzuur -> fr:appelzuur - percent_min: 0 - percent_max: 1.16279069767442
    90. citroenzuur -> fr:citroenzuur - percent_min: 0 - percent_max: 1.16279069767442
    91. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.16279069767442
    92. palm olie -> fr:palm-olie - percent_min: 0 - percent_max: 1.16279069767442
    93. natuurlijke aroma's -> fr:natuurlijke-aroma-s - percent_min: 0 - percent_max: 1.16279069767442
    94. vruchten -> fr:vruchten - percent_min: 0 - percent_max: 1.06382978723404
    95. en planten concentraten -> fr:en-planten-concentraten - percent_min: 0 - percent_max: 1.06382978723404
      1. appel -> fr:appel - percent_min: 0 - percent_max: 1.06382978723404
    96. tomaat -> fr:tomaat - percent_min: 0 - percent_max: 1.06382978723404
    97. radijs -> fr:radijs - percent_min: 0 - percent_max: 1.06382978723404
    98. wortel -> fr:wortel - percent_min: 0 - percent_max: 1.06382978723404
    99. hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06382978723404
    100. saffloer -> fr:saffloer - percent_min: 0 - percent_max: 1.06382978723404
    101. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 1.06382978723404
    102. zoete rascorbinezuur -> fr:zoete-rascorbinezuur - percent_min: 0 - percent_max: 1.06382978723404
    103. e306 حلوى جيلي بطعم الفاكهه -> fr:e306-حلوى-جيلي-بطعم-الفاكهه - percent_min: 0 - percent_max: 1.06382978723404

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0249325652211425, rounded value: 0)

    Negative points: 15

    • Energy: 4 / 10 (value: 1523, rounded value: 1523)
    • Sugars: 10 / 10 (value: 63, rounded value: 63)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 0 / 10 (value: 28, rounded value: 28)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Gummi candies
    Energy 1,523 kj
    (364 kcal)
    +7%
    Fat 2.1 g +569%
    Saturated fat 1.2 g +733%
    Carbohydrates 81 g +1%
    Sugars 63 g +13%
    Fiber ?
    Proteins 2.2 g -36%
    Salt 0.07 g -43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.025 %

Environment

Carbon footprint

Packaging

Transportation

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