Reiswaffeln Zartbitter - bio Zentrale - 100 g

Barcode: 4005009101792 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
60% Zartbitterschokolade (Rohrzucker, Kakaomasse, Kakaobutter, Emulgator: Sojalecithin), 40% Reiswaffeln (98,7% Reis, Sesam, Meersalz).

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Sesame seeds, Soybeans

Traces: Milk, Nuts

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

23 g Fat in high quantity
13 g Saturated fat in high quantity
27 g Sugars in high quantity
0.13 g Salt in low quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) 2,028 kj
Energy (kcal) 485 kcal
Energy 2,028 kj
(485 kcal)
Fat 23 g
Saturated fat 13 g
Carbohydrates 61 g
Sugars 27 g
Proteins 6.3 g
Salt 0.13 g
Sodium 0.052 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Nutrition score - France 21
Nutri-Score E


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling

Data sources


Product added on by kiliweb
Last edit of product page on by alvemeere.
Product page also edited by date-limite-app, foodrepo, kakao, openfoodfacts-contributors, roboto-app, sil, tacite-mass-editor, yuka.Rm9vQ0FhTlordklhb3YwYjh5L1M0TXgyd3EyVWZrYW5BTUZCSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.