Kit Kat - Nestlé

Ingredients

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  19 ingredients

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  sodiums), 143 20 4, 012,3 % with cocoa filling % in milk chocolate 68,2 %, composition of the or, milk skimmed milk, wheat flour, washed butter, palm fat, cocoa mass, milk-dried product of sweet whey, 1,3 % cocoa powder with a grained amount of fat, emulsifiers), aromas, edible salt, sourdough substance (sodium hydroöitan), nestlé slovensko s,o,o,, košovsta 11,971 27 prievidza

  Allergens: Gluten

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : sodny, 143 20 4, 0blátka 12.3% s kakaovou náplňou % v mliečnej čokoláde 68.2%, Zloženi or, sušené mlieko odtučnené, pšeničná múka, umé maslo, palmový tuk, kakaová hmota, mliečn sušený výrobok miliečnej srvátky, kakaow prášku so znženým množstvom tuku 1.3%, emulg ecitiny, arómy, jedlá soľ, kypriaca látka (hydroöitan sodný), Nestlé Slovensko s, o, Košovsta 11‚971 27 Prievidza

  1. sodny -> sk:sodny
  2. 143 20 4 -> sk:143-20-4
  3. 0blátka 12.3% s kakaovou náplňou % v mliečnej čokoláde -> sk:0blatka-12-3-s-kakaovou-naplňou-v-mliečnej-čokolade - percent: 68.2
  4. Zloženi or -> sk:zloženi-or
  5. sušené mlieko odtučnené -> sk:sušene-mlieko-odtučnene
  6. pšeničná múka -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  7. umé maslo -> sk:ume-maslo
  8. palmový tuk -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
  9. kakaová hmota -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
  10. mliečn sušený výrobok miliečnej srvátky -> sk:mliečn-sušeny-vyrobok-miliečnej-srvatky
  11. kakaow prášku so znženým množstvom tuku -> sk:kakaow-prašku-so-znženym-množstvom-tuku - percent: 1.3
  12. emulg ecitiny -> sk:emulg-ecitiny
  13. arómy -> sk:aromy
  14. jedlá soľ -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  15. kypriaca látka -> en:raising-agent
      1. hydroöitan sodný -> sk:hydrooitan-sodny
  16. Nestlé Slovensko s -> sk:nestle-slovensko-s
  17. o -> sk:o
  18. Košovsta 11‚971 27 Prievidza -> sk:košovsta-11-971-27-prievidza

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 27

  • Energy: 6 / 10 (value: 2180, rounded value: 2180)
  • Sugars: 10 / 10 (value: 47, rounded value: 47)
  • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
  • Sodium: 1 / 10 (value: 104, rounded value: 104)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (27 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (28%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (15%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (47%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.26%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Barre chocolatée biscuitée type KitKat
  Energy	2,180 kj (521 kcal)	+2%
  Fat	28 g	+1%
  Saturated fat	15 g	-3%
  Carbohydrates	59 g	+4%
  Sugars	47 g	+11%
  Fiber	?
  Proteins	8.5 g	+27%
  Salt	0.26 g	+4%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 3.4 km in a petrol car

  655 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate bar with biscuit (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	35.5 %
  Processing	57.7 %
  Packaging	4.1 %
  Transportation	2.4 %
  Distribution	0.3 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.