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Le Viennois (Café) - Nestlé - 400 g (4 x 100 g)

Le Viennois (Café) - Nestlé - 400 g (4 x 100 g)

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Barcode: 4005500029168 (EAN / EAN-13)

Common name: Dessert lacté au café

Quantity: 400 g (4 x 100 g)

Packaging: Plastic, Pot, Cardboard, Fresh, Seal, Sleeve

Brands: Nestlé, Le Viennois

Categories: Dairies, Desserts, Dairy desserts, Fresh foods, Creamy puddings, Coffee creamy puddings, Coffee desserts, fr:Desserts lactés au café

Labels, certifications, awards: Made in France

Manufacturing or processing places: Lactalis Nestlé Ultra-Frais Bayeux - LNUF Bayeux (Filiale Groupe Lactalis) - Rue Jean Mermoz - ZAC des Longchamps - 14400 Saint-Martin-des-Entrées, Calvados, Basse-Normandie, France

Traceability code: FR 14.630.010 CE - Saint-Martin-des-Entrées (Calvados, France)

Stores: Casino, Delhaize

Countries where sold: Belgium, France

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Health

Ingredients

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    18 ingredients


    : Lait entier (72 %), sucre, crème (11 %), extrait et arôme naturel de café (1,1 %), lactose, lait écrémé en poudre, amidon modifié, amidon, stabilisants (carraghénanes, farine de graines de caroube), gélatine de porc, colorants (E150a), arôme, correcteur d'acidité (E331iii).
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E331iii - Trisodium citrate


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk, Cream, Lactose, Skimmed milk powder, Pork gelatin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Lait entier 72%, sucre, crème 11%, extrait 1.1%, arôme naturel de café 1.1%, lactose, lait écrémé en poudre, amidon modifié, amidon, stabilisants (carraghénanes, farine de graines de caroube), gélatine de porc, colorants (e150a), arôme, correcteur d'acidité (e331iii)
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 72 - percent: 72 - percent_max: 72
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11 - percent_max: 14.8
    3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 11 - percent: 11 - percent_max: 11
    4. extrait -> en:extract - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
    5. arôme naturel de café -> de:natürliches-kaffee-aroma - vegan: maybe - vegetarian: maybe - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
    6. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    7. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.1
    8. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.1
    9. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.1
    10. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.1
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      2. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.55
    11. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.1
    12. colorants -> en:colour - percent_min: 0 - percent_max: 1.1
      1. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    14. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.1
      1. e331iii -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
    • Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 2 / 10 (value: 682, rounded value: 682)
    • Sugars: 3 / 10 (value: 17.2, rounded value: 17.2)
    • Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)
    • Sodium: 0 / 10 (value: 81.28, rounded value: 81.3)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g (1 pot))
    Compared to: Coffee creamy puddings
    Energy 682 kj
    (163 kcal)
    682 kj
    (163 kcal)
    +35%
    Fat 8.3 g 8.3 g +82%
    Saturated fat 5.5 g 5.5 g +94%
    Carbohydrates 18.9 g 18.9 g +17%
    Sugars 17.2 g 17.2 g +23%
    Fiber 0.3 g 0.3 g -7%
    Proteins 2.9 g 2.9 g -18%
    Salt 0.203 g 0.203 g +39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g (1 pot)

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Data sources

Product added on by loupiludo
Last edit of product page on by packbot.
Product page also edited by countrybot, jacob80, rouf, sebleouf, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.