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Ravioli in pikanter Sauce mit würzigem Rindfleisch – Nestlé – 800g

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Ravioli in pikanter Sauce mit würzigem Rindfleisch – Nestlé – 800g

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Barcode:
4005500339205(EAN / EAN-13)

Common name: Ravioli in pikanter Sauce

Quantity: 800g

Packaging: Can, de:Dose(n)

Brands: Nestlé, Maggi

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Cereals and potatoes, Meats and their products, Cereals and their products, Meals, Pasta dishes, Pastas, Meals with meat, Stuffed pastas, Beef dishes, Pasta stuffed with meat, Ravioli, Canned meals, Meat ravioli, Beef ravioli, Canned raviolis, Canned raviolis filled with meat in tomato sauce

Labels, certifications, awards: Nutriscore, Nutriscore Grade B, de:Ohne-zusatz-von-geschmacksverstarker

Origin of ingredients: Germany

Traceability code: DE EV-78 EG

Link to the product page on the official site of the producer: https://www.maggi.de/produkte/erwaermen-...

Stores: rewe Center, Tegut, Edeka

Countries where sold: Germany, Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 4/55
- Energy
  0/10 points (335kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.93g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
- Proteins
  1/7 points (3.2g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (26.9%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 3 (4 - 1)
  
  Nutri-Score: C

Nutrient levels
- Fat in low quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.93%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (400 g)	Compared to: Canned raviolis filled with meat in tomato sauce
Energy	335 kj (80 kcal)	278 kj (66 kcal)	1,110 kj (264 kcal)	-7%
Fat	2 g	1.1 g	4.4 g	-17%
Saturated fat	0.7 g	0.3 g	1.2 g	+2%
Carbohydrates	11.7 g	11 g	44 g	-2%
Sugars	1.7 g	1.6 g	6.4 g	-35%
Fiber	1 g	0.7 g	2.8 g	-21%
Proteins	3.2 g	2.5 g	10 g	-5%
Salt	0.93 g	0.9 g	3.6 g	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26.908 %	?	?

Serving size: 400 g

Ingredients

48 ingredients
German: Tomatensauce [Wasser, 26,8% Tomatenmark, 5,5% Rindfleisch, Rinderfett, modifizierte Stärke, Jodsalz, Zucker, geräuchertes Speckfett (Speck, Rauch), Gewürze, pflanzliches Eiweiß, biologisch aufgeschlossen (Weizeneiweiß, Salz), Hefeextrakt, Sellerie, Lauchpulver, Säuerungsmittel Citronensäure, Aroma, Palmfett], 23,7% Ravioli [Hartweizengrieß, Wasser, Weizenmehl, Paniermehl, (Weizenmehl, Hefe, Jodsalz), Weizenkleber, geräuchertes Speckfett (Speck, Rauch), Weizengrieß, Jodsalz, Sonnenblumenöl, Kartoffelstärke, Zwiebeln, Gewürze, Palmfett, Hühnerei-Eiweißpulver, Eigelbpulver, Milchzucker, Kräuter, Zucker, Aroma]

Allergens: Celery, Eggs, Gluten, Milk, Gluten, Huhnerei-eiweisspulver, Weizeneiweiss

Traces: Milk, Mustard, Soybeans
- Ingredient information
  - Tomato sauce: 76.3% (estimate)
  - — Water: 35.4% (estimate)
  - — Tomato purée: 26.8%
  - — Beef meat: 5.5%
  - — Beef fat: 2.8% (estimate)
  - — Modified starch: 2.8% (estimate)
  - — Iodised salt: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — geräuchertes-speckfett: < 2% (estimate)
  - —— Bacon: < 2% (estimate)
  - —— Smoke: < 2% (estimate)
  - — Spice: < 2% (estimate)
  - — Plant protein: < 2% (estimate)
  - — aufgeschlossen: < 2% (estimate)
  - —— Wheat protein: < 2% (estimate)
  - —— Salt: < 2% (estimate)
  - — Yeast extract: < 2% (estimate)
  - — Celery: < 2% (estimate)
  - — Leek: < 2% (estimate)
  - — Acid: < 2% (estimate)
  - —— E330: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - — Palm fat: < 2% (estimate)
  - Ravioli: 23.7%
  - — Durum wheat semolina: 12.5% (estimate)
  - — Water: 5.6% (estimate)
  - — Wheat flour: 2.8% (estimate)
  - — Breadcrumbs: < 2% (estimate)
  - —— Wheat flour: < 2% (estimate)
  - —— Yeast: < 2% (estimate)
  - —— Iodised salt: < 2% (estimate)
  - — Wheat gluten: < 2% (estimate)
  - — geräuchertes-speckfett: < 2% (estimate)
  - —— Bacon: < 2% (estimate)
  - —— Smoke: < 2% (estimate)
  - — Wheat semolina: < 2% (estimate)
  - — Iodised salt: < 2% (estimate)
  - — Sunflower oil: < 2% (estimate)
  - — Potato starch: < 2% (estimate)
  - — Onion: < 2% (estimate)
  - — Spice: < 2% (estimate)
  - — Palm fat: < 2% (estimate)
  - — Hühnerei-Trockeneiweiß: < 2% (estimate)
  - — Egg yolk powder: < 2% (estimate)
  - — Lactose: < 2% (estimate)
  - — Herb: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Flavouring: < 2% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Lactose

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat, Palm fat

Non-vegan
Non-vegan ingredients: Beef meat, Beef fat, Bacon, Bacon, de:Hühnerei-Trockeneiweiß, Egg yolk powder, Lactose
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Beef meat, Beef fat, Bacon, Bacon
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Tomatensauce (Wasser, Tomatenmark 26.8%, Rindfleisch 5.5%, Rinderfett, modifizierte Stärke, Jodsalz, Zucker, geräuchertes Speckfett (Speck, Rauch), Gewürze, pflanzliches Eiweiß, aufgeschlossen (_Weizeneiweiß_, Salz), Hefeextrakt, _Sellerie_, Lauch, Säuerungsmittel (Citronensäure), Aroma, Palmfett), Ravioli 23.7% (_Hartweizengrieß_, Wasser, _Weizenmehl_, Paniermehl (_Weizenmehl_, Hefe, Jodsalz), _Weizenkleber_, geräuchertes Speckfett (Speck, Rauch), _Weizengrieß_, Jodsalz, Sonnenblumenöl, Kartoffelstärke, Zwiebeln, Gewürze, Palmfett, _Hühnerei-Eiweißpulver_, _Eigelbpulver_, _Milchzucker_, Kräuter, Zucker, Aroma)
Tomatensauce -> en:tomato-sauce – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 11107 – percent_min: 76.3 – percent_max: 76.3

Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 26.8 – percent_max: 44

Tomatenmark -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent_min: 26.8 – percent: 26.8 – percent_max: 26.8

Rindfleisch -> en:beef-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 6101 – percent_min: 5.5 – percent: 5.5 – percent_max: 5.5

Rinderfett -> en:beef-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – percent_min: 0 – percent_max: 5.5

modifizierte Stärke -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 5.5

Jodsalz -> en:iodised-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.93

Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.93

geräuchertes Speckfett -> de:geräuchertes-speckfett – percent_min: 0 – percent_max: 0.93

Speck -> en:bacon – vegan: no – vegetarian: no – ciqual_food_code: 28858 – percent_min: 0 – percent_max: 0.93

Rauch -> en:smoke – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.465

Gewürze -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.93

pflanzliches Eiweiß -> en:plant-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.93

aufgeschlossen -> de:aufgeschlossen – labels: en:organic – percent_min: 0 – percent_max: 0.93

_Weizeneiweiß_ -> en:wheat-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.93

Salz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.465

Hefeextrakt -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.93

_Sellerie_ -> en:celery – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent_min: 0 – percent_max: 0.93

Lauch -> en:leek – vegan: yes – vegetarian: yes – ciqual_food_code: 20039 – percent_min: 0 – percent_max: 0.93

Säuerungsmittel -> en:acid – percent_min: 0 – percent_max: 0.93

Citronensäure -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.93

Aroma -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.93

Palmfett -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129 – percent_min: 0 – percent_max: 0.93

Ravioli -> en:ravioli – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 9810 – percent_min: 23.7 – percent: 23.7 – percent_max: 23.7

_Hartweizengrieß_ -> en:durum-wheat-semolina – vegan: yes – vegetarian: yes – ciqual_food_code: 9610 – percent_min: 1.24736842105263 – percent_max: 23.7

Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 11.85

_Weizenmehl_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 7.9

Paniermehl -> en:breadcrumbs – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500 – percent_min: 0 – percent_max: 5.925

_Weizenmehl_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 5.925

Hefe -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 2.9625

Jodsalz -> en:iodised-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.93

_Weizenkleber_ -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.74

geräuchertes Speckfett -> de:geräuchertes-speckfett – percent_min: 0 – percent_max: 3.95

Speck -> en:bacon – vegan: no – vegetarian: no – ciqual_food_code: 28858 – percent_min: 0 – percent_max: 3.95

Rauch -> en:smoke – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.975

_Weizengrieß_ -> en:wheat-semolina – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9610 – percent_min: 0 – percent_max: 3.38571428571429

Jodsalz -> en:iodised-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.93

Sonnenblumenöl -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 0.93

Kartoffelstärke -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.93

Zwiebeln -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.93

Gewürze -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.93

Palmfett -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129 – percent_min: 0 – percent_max: 0.93

_Hühnerei-Eiweißpulver_ -> de:hühnerei-trockeneiweiß – vegan: no – vegetarian: yes – ciqual_food_code: 22004 – percent_min: 0 – percent_max: 0.93

_Eigelbpulver_ -> en:egg-yolk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 22003 – percent_min: 0 – percent_max: 0.93

_Milchzucker_ -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 0.93

Kräuter -> en:herb – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.93

Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.93

Aroma -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.93

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 75/100)

Category: Ravioli filled with meat, in tomato sauce, canned

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 3.15 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.9 %
Processing	6.6 %
Packaging	5.3 %
Transportation	4.0 %
Distribution	1.6 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Germany	100 %	Medium

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Can	Metal	Recycle	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 59/100)
Product: Ravioli in pikanter Sauce mit würzigem Rindfleisch – Nestlé – 800g

Life cycle analysis score: 75
Sum of bonuses and maluses: -16

Final score: 59/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

315 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	81.7 %
Processing	6.5 %
Packaging	6.0 %
Transportation	5.1 %
Distribution	0.5 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

1 × Can (Metal) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Germany	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on October 10, 2015, 11:47:15 AM CEST by twoflower
Last edit of product page on May 30, 2025, 5:45:42 PM CEST by roboto-app.
Product page also edited by aleene, date-limite-app, ecoscore-impact-estimator, el-ka-91, foodrepo, fosx, hangy, inf, itsjustruby, maxine-mann, micki, openfoodfacts-contributors, packbot, prepperapp, professordoc, tacite-mass-editor, wolpos.

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Ravioli in pikanter Sauce mit würzigem Rindfleisch – Nestlé – 800g

Ravioli in pikanter Sauce mit würzigem Rindfleisch – Nestlé – 800g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 4/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2%)

Saturated fat in low quantity (0.7%)

Sugars in low quantity (1.7%)

Salt in moderate quantity (0.93%)

Nutrition facts

Ingredients

48 ingredients

Ingredient information

Tomato sauce: 76.3% (estimate)

— Water: 35.4% (estimate)

— Tomato purée: 26.8%

— Beef meat: 5.5%

— Beef fat: 2.8% (estimate)

— Modified starch: 2.8% (estimate)

— Iodised salt: < 2% (estimate)

— Sugar: < 2% (estimate)

— geräuchertes-speckfett: < 2% (estimate)

—— Bacon: < 2% (estimate)

—— Smoke: < 2% (estimate)

— Spice: < 2% (estimate)

— Plant protein: < 2% (estimate)

— aufgeschlossen: < 2% (estimate)

—— Wheat protein: < 2% (estimate)

—— Salt: < 2% (estimate)

— Yeast extract: < 2% (estimate)

— Celery: < 2% (estimate)

— Leek: < 2% (estimate)

— Acid: < 2% (estimate)

—— E330: < 2% (estimate)

— Flavouring: < 2% (estimate)

— Palm fat: < 2% (estimate)

Ravioli: 23.7%

— Durum wheat semolina: 12.5% (estimate)

— Water: 5.6% (estimate)

— Wheat flour: 2.8% (estimate)

— Breadcrumbs: < 2% (estimate)

—— Wheat flour: < 2% (estimate)

—— Yeast: < 2% (estimate)

—— Iodised salt: < 2% (estimate)

— Wheat gluten: < 2% (estimate)

— geräuchertes-speckfett: < 2% (estimate)

—— Bacon: < 2% (estimate)

—— Smoke: < 2% (estimate)

— Wheat semolina: < 2% (estimate)

— Iodised salt: < 2% (estimate)

— Sunflower oil: < 2% (estimate)

— Potato starch: < 2% (estimate)

— Onion: < 2% (estimate)

— Spice: < 2% (estimate)

— Palm fat: < 2% (estimate)

— Hühnerei-Trockeneiweiß: < 2% (estimate)

— Egg yolk powder: < 2% (estimate)

— Lactose: < 2% (estimate)

— Herb: < 2% (estimate)

— Sugar: < 2% (estimate)

— Flavouring: < 2% (estimate)

Food processing

Ultra-processed foods