Kokos Makronen - Bohlsener Mühle - 100 g

Barcode: 4005561003077 (EAN / EAN-13)

Product characteristics

Quantity: 100 g

Packaging: Kunststoff

Brands: Bohlsener Mühle

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Organic, EU Organic, DE-ÖKO-001

Countries where sold: Germany

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Kokos geraspelt 46%, Rohrohrzucker, Eiweißpulver, Maisstärke.

Traces: Celery, Milk, Nuts, Sesame seeds, Soybeans

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity29.9 g Fat in high quantity
high quantity28.3 g Saturated fat in high quantity
high quantity45.1 g Sugars in high quantity
low quantity0.03 g Salt in low quantity

Comparison to average values of products in the same category:

(10070 products)
(21324 products)
(44314 products)
(54252 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
BiscuitsBiscuits and cakesSweet snacksSnacks
Energy 2,143 kj
(512 kcal)
+10%+20%+15%+12%
Fat 29.9 g+48%+59%+42%+34%
- Saturated fat 28.3 g+183%+225%+164%+186%
Carbohydrate 49.3 g-23%-15%-14%-13%
- Sugars 45.1 g+53%+51%+27%+51%
Dietary fiber 6.8 g+110%+141%+79%+60%
Proteins 8.5 g+28%+40%+36%+23%
Salt 0.03 g-99%-98%-98%-98%
Sodium 0.012 g-99%-98%-98%-98%
Nutrition score - France 21 +8%+15%+13%+20%
Nutri-Score EEEED

Product added on by kakao.
Last edit of product page on by foodrepo.
Product page also edited by openfoodfacts-contributors, roboto-app.

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