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Sauce Hollandaise Legere - Thomy - 250ml

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Sauce Hollandaise Legere - Thomy - 250ml

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Barcode: 40057705

Common name: Fettreduzierte Sauce Hollandaise

Quantity: 250ml

Packaging: Multilayer-composite, Tetra Pak, SIG, de:Produkt

Brands: Thomy, Nestlé

Categories: Condiments, Sauces, Hollandaise sauce

Labels, certifications, awards: Low or no fat, Low fat, Reduced fat, 50% less fat, FSC, FSC Mix, Green Dot, Nutriscore, Nutriscore Grade C, Fsc-c020428

EMB code: FSC-C020428

Stores: Rewe

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    18 ingredients

    German: Wasser, 7% Sonnenblumenöl, modifizierte Stärke, 1,4% EIGELB, Zucker, Jodsalz (Salz, Kaliumjodat), Zitronensaftkonzentrat, Weißweinessig, Hefeextrakt, Zwiebelpulver, Aromen (mit MILCH, EI, SENFÖL), Verdickungsmittel Xanthan.
    Allergens: Eggs, Milk, Mustard, de:senföl

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: de:senföl
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Wasser, Sonnenblumenöl 7%, modifizierte Stärke, EIGELB 1.4%, Zucker, Jodsalz (Salz, Kaliumjodat), Zitronensaftkonzentrat, Weißweinessig, Hefeextrakt, Zwiebel, Aromen (mit MILCH, EI, SENFÖL), Verdickungsmittel (Xanthan)
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 73.4 - percent_max: 90.2
    2. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 7 - percent: 7 - percent_max: 7
    3. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 7
    4. EIGELB -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
    5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    6. Jodsalz -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      1. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      2. Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    7. Zitronensaftkonzentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    8. Weißweinessig -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    9. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    10. Zwiebel -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    11. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
      1. mit MILCH -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      2. EI -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      3. SENFÖL -> de:senföl - percent_min: 0 - percent_max: 0.466666666666667
    12. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1.4
      1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 1 / 10 (value: 390, rounded value: 390)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (5 - 0)

    Nutri-Score: C

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    Sugars in low quantity (1.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250ml)     		Compared to: Hollandaise sauce
    Energy 390 kj
    (94 kcal)     		975 kj
    (235 kcal)     		-65%
    Fat 7.6 g 19 g -63%
    Saturated fat 0.8 g 2 g -89%
    Carbohydrates 5.6 g 14 g -53%
    Sugars 1.9 g 4.75 g -34%
    Fiber 0.2 g 0.5 g -61%
    Proteins 0.5 g 1.25 g -82%
    Salt 1.1 g 2.75 g -45%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 250ml

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by date-limite-app
Last edit of product page on by roboto-app.
Product page also edited by anticultist, cjk, grumpf, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, prepperapp, supermopf, tacite-mass-editor, waldmaus, yuka.sY2b0xO6T85zoF3NwEKvlmpuCPbjj2v8GwLRvF2k4_eAEM3FZ-xPu6P-I6s, yuka.sY2b0xO6T85zoF3NwEKvlnN4dvuOpSKVDhfuhhOoyc6cAKzIZ_9gxqLrHqo.

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