scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Käse Sahne-Sauce - Thomy - 271g

Käse Sahne-Sauce - Thomy - 271g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Barcode: 40057842

Common name: Käse Sahne-Sauce

Quantity: 271g

Packaging: SIG

Brands: Thomy, Nestlé

Categories: Condiments, Sauces

Labels, certifications, awards: FSC, FSC Mix, Nutriscore, Nutriscore Grade C

EMB code: FSC-C020428

Stores: HIT, REWE

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    14 ingredients


    German: Wasser, 10% SCHLAGSAHNE, 4,5% KÄSE, modifizierte Stärke, 1,5% EIGELB, Jodsalz (Salz, Kaliumjodat), Aromen (mit MILCH), Zucker, Hefeextrakt, Verdickungsmittel Xanthan.
    Allergens: Eggs, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Whipped cream, Cheese, Egg yolk, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Wasser, SCHLAGSAHNE 10%, KÄSE 4.5%, modifizierte Stärke, EIGELB 1.5%, Jodsalz (Salz, Kaliumjodat), Aromen (mit MILCH), Zucker, Hefeextrakt, Verdickungsmittel (Xanthan)
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 72 - percent_max: 82.5
    2. SCHLAGSAHNE -> en:whipped-cream - vegan: no - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    3. KÄSE -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    4. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 4.5
    5. EIGELB -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    6. Jodsalz -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      1. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    7. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
      1. mit MILCH -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    8. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    9. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    10. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1.5
      1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)
    • Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 0 / 10 (value: 332, rounded value: 332)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 6 (7 - 1)

    Nutri-Score: C

  • icon

    Sugars in low quantity (1.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sauces
    Energy 332 kj
    (80 kcal)
    -59%
    Fat 5.5 g -58%
    Saturated fat 3.5 g +83%
    Carbohydrates 5 g -59%
    Sugars 1.2 g -84%
    Fiber 0.2 g -83%
    Proteins 2.5 g +16%
    Salt 1.1 g -47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by charlesnepote.
Product page also edited by autorotate-bot, date-limite-app, ecoscore-impact-estimator, gourmet, halal-app-chakib, moon-rabbit, openfoodfacts-contributors, packbot, prepperapp, roboto-app, tacite-mass-editor, yuka.Zi90UkhwdGVuTjRod01FaTNnblVwUDF3eHJLSUFqcWNDN0l5SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.