Bouillon de bœuf en cube issu de l'agriculture biologique - Rapunzel - 96 g

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Salt
  • Ingredient: Starch
  • Ingredient: Sugar

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Sel de mer, amidon de maïs, extrait de levure, huile concrète de palme non hydrogénée, viande de bœuf 3.9%, sucre de canne roux, graisse de bœuf 2.3%, tomates en poudre, oignons grillés en poudre, poivre noir, ail, livèche, persil, marjolaine

  1. Sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 79.8
  2. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 3.9 - percent_max: 41.85
  3. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 3.9 - percent_max: 29.2
  4. huile concrète de palme non hydrogénée -> fr:huile-concrete-de-palme-non-hydrogenee - percent_min: 3.9 - percent_max: 22.875
  5. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
  6. sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 3.9
  7. graisse de bœuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
  8. tomates en poudre -> en:tomato-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
  9. oignons grillés en poudre -> fr:oignon-grille-en-poudre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
  10. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
  11. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
  12. livèche -> en:lovage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
  13. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
  14. marjolaine -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Beef broth
  Energy	1,264 kj (302 kcal)	+263%
  Fat	18.6 g	+514%
  Saturated fat	12.4 g	+825%
  Carbohydrates	21.3 g	+129%
  Sugars	21.3 g	+698%
  Fiber	?
  Proteins	12.4 g	+288%
  Salt	0 g	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
  Carbon footprint from meat or fish	139.62 g

Packaging

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  Packaging with a low impact

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  (Cardboard)
  

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠️ The origins of the ingredients of this product are not indicated.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.