Sesamac - Schock's - 30 g

Barcode: 4006084003322 (EAN / EAN-13)

Product characteristics

Quantity: 30 g

Packaging: Kunststoff, Plastique

Brands: Schock's

Categories: Sugary snacks, Bars

Labels, certifications, awards: Organic, EU Organic, Gluten-free, GR-BIO-01, New, No lactose, Fabriqué en Grèce

Manufacturing or processing places: Griechenland

Stores: Caritas Markt

Countries where sold: France, Switzerland

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Graines de sésame* 46 %, sirop de maltose* , sucre de canne, noix de coco râpée* 10 %, graines de chia* 5 %.

Substances or products causing allergies or intolerances: Sesame seeds

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10%

Nutrient levels for 100 g

high quantity30.1 g Fat in high quantity
high quantity9 g Saturated fat in high quantity
high quantity33.9 g Sugars in high quantity
low quantity0.1 g Salt in low quantity

Serving size: 30 g


Comparison to average values of products in the same category:

(1337 products)
(24405 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (30 g)
BarsSugary snacks
Energy 2209 kj
(528 kcal)
663 kj
(158 kcal)
+18%+16%
Fat 30.1 g9.03 g+47%+33%
- Saturated fat 9 g2.7 g-4%-23%
Carbohydrate 49.4 g14.8 g-13%-20%
- Sugars 33.9 g10.2 g-4%-12%
  - Lactose < 0.01 g< 0.003 g?-100%
Dietary fiber 11.1 g3.33 g+111%+169%
Proteins 9.3 g2.79 g+9%+43%
Salt 0.1 g0.03 g-94%-93%
Sodium 0.0394 g0.0118 g-94%-93%
Fruits, vegetables and nuts (estimate from ingredients list) 10 %10 %-54%-42%
Nutrition score - France 16 16 -6%-15%
Nutri-Score DDDE

Product added on by kiliweb.
Last edit of product page on by tacite-mass-editor.
Product page also edited by beniben, fnoeoe, openfoodfacts-contributors.

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