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Barchen - salami - Reinert

Barchen - salami - Reinert

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Barcode: 4006229030794 (EAN / EAN-13)

Brands: Reinert

Categories: Meats and their products, Prepared meats, Cured sausages, Salami

Labels, certifications, awards: Smoked with beech wood

Traceability code: DE NW-20158 EG

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

44 ingredients

serving suggestion/sugged bärchen-sala nd mild pork and turkey salami, smoked 100 g salami are made from 102 g pork and 26 g turkey, weight loss is caused by water loss during ripening, ingredients: pork, turkey meat, of which there is saturated salt, dextrose, herbs (contains mustard), fatty acids antioxidant: sodium ascorbate, speceri carbohydrates j extracts, preservative: sodium triet, ripening cultures, beech wood smoke, protein for optimal taste the package open 5 minutes before consumption, pack under protective atmosphere, average vo values nutrition energy fat of which sugar salt the fan reinert mittel-l duitslar fr pork and turkey salami, smoked - in slices 102 g of pork and 26 g of vi - ande of turkey used per product 100 g of finished, ingredients: pork, turkey meat, salt, dextrose, spices (contains mustard), antioxidant: sodium ascorbate, spice extracts, preservative: sodium nitrite, matura ferments, smoked with beech wood, to better appreciate this product, we urge you to open the package 5 minutes before consumption, pork and turkey meat of eu origin, packaged under protective atmosphere, under a keep between 0 29.12, and-03079-r/2020 90 ge de nw 20158 eg u0622

Allergens: Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E570 - Fatty acids

Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:serving-suggestion, fr:sugged-barchen-sala-nd-mild-pork-and-turkey-salami, fr:smoked-100-g-salami-are-made-from-102-g-pork-and-26-g-turkey, fr:weight-loss-is-caused-by-water-loss-during-ripening, fr:ingredients, fr:pork, fr:turkey-meat, fr:of-which-there-is-saturated-salt, fr:herbs, fr:contains-mustard, fr:fatty-acids-antioxidant, fr:sodium-ascorbate, fr:speceri-carbohydrates-j-extracts, fr:preservative, fr:sodium-triet, fr:ripening-cultures, fr:beech-wood-smoke, fr:protein-for-optimal-taste-the-package-open-5-minutes-before-consumption, fr:pack-under-protective-atmosphere, fr:average-vo-valeurs-nutrition-energy-fat-of-which-sugar-salt-the-fan-reinert-mittel-l-duitslar-fr-salami-de-porc-et-de-dinde, fr:fume, fr:en-tranches-102-g-de-viande-de-porc-et-26-g-de-vi, fr:ingredients, fr:ferments-de-matura, fr:tion, fr:pour-mieux-apprecier-ce-produit, fr:nous-vous-con, fr:seillons-d-ouvrir-l-emballage-5-minutes-avant-la-consommation, fr:viande-de-porc-et-de-dinde, fr:conditionne-sous-atmosphere-protectrice, fr:under-a-conserver-entre-0-29-12, fr:et-03079-r, fr:2020-90-ge-de-nw-20158-eg-u0622
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Non-vegan
Non-vegan ingredients: Pork meat, Turkey meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Turkey meat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: serving suggestion, sugged bärchen-sala nd mild pork and turkey salami, smoked 100 g salami are made from 102 g pork and 26 g turkey, weight loss is caused by water loss during ripening, ingredients (pork), turkey meat, of which there is saturated salt, dextrose, herbs (contains mustard), fatty acids antioxidant (sodium ascorbate), speceri carbohydrates j extracts, preservative (sodium triet), ripening cultures, beech wood smoke, protein for optimal taste the package open 5 minutes before consumption, pack under protective atmosphere, average vo valeurs nutrition energy fat of which sugar salt the fan reinert mittel-l duitslar fr salami de porc et de dinde, fumé, en tranches 102 g de viande de porc et 26 g de vi, ingrédients (viande de porc), viande de dinde, sel, dextrose, epices, antioxydant (ascorbate de sodium), extraits d'épices, conservateur (nitrite de sodium), ferments de matura, tion, pour mieux apprécier ce produit, nous vous con, seillons d'ouvrir l'emballage 5 minutes avant la consommation, viande de porc et de dinde, conditionné sous atmosphére protectrice, under a conserver entre 0 29‚12, et-03079-r, 2020 90 ge de nw 20158 eg u0622
serving suggestion -> fr:serving-suggestion - percent_min: 2.7027027027027 - percent_max: 100

sugged bärchen-sala nd mild pork and turkey salami -> fr:sugged-barchen-sala-nd-mild-pork-and-turkey-salami - percent_min: 0 - percent_max: 50

smoked 100 g salami are made from 102 g pork and 26 g turkey -> fr:smoked-100-g-salami-are-made-from-102-g-pork-and-26-g-turkey - percent_min: 0 - percent_max: 33.3333333333333

weight loss is caused by water loss during ripening -> fr:weight-loss-is-caused-by-water-loss-during-ripening - percent_min: 0 - percent_max: 25

ingredients -> fr:ingredients - percent_min: 0 - percent_max: 20

pork -> fr:pork - percent_min: 0 - percent_max: 20

turkey meat -> fr:turkey-meat - percent_min: 0 - percent_max: 16.6666666666667

of which there is saturated salt -> fr:of-which-there-is-saturated-salt - percent_min: 0 - percent_max: 14.2857142857143

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5

herbs -> fr:herbs - percent_min: 0 - percent_max: 11.1111111111111

contains mustard -> fr:contains-mustard - percent_min: 0 - percent_max: 11.1111111111111

fatty acids antioxidant -> fr:fatty-acids-antioxidant - percent_min: 0 - percent_max: 10

sodium ascorbate -> fr:sodium-ascorbate - percent_min: 0 - percent_max: 10

speceri carbohydrates j extracts -> fr:speceri-carbohydrates-j-extracts - percent_min: 0 - percent_max: 9.09090909090909

preservative -> fr:preservative - percent_min: 0 - percent_max: 8.33333333333333

sodium triet -> fr:sodium-triet - percent_min: 0 - percent_max: 8.33333333333333

ripening cultures -> fr:ripening-cultures - percent_min: 0 - percent_max: 7.69230769230769

beech wood smoke -> fr:beech-wood-smoke - percent_min: 0 - percent_max: 7.14285714285714

protein for optimal taste the package open 5 minutes before consumption -> fr:protein-for-optimal-taste-the-package-open-5-minutes-before-consumption - percent_min: 0 - percent_max: 6.66666666666667

pack under protective atmosphere -> fr:pack-under-protective-atmosphere - percent_min: 0 - percent_max: 6.25

average vo valeurs nutrition energy fat of which sugar salt the fan reinert mittel-l duitslar fr salami de porc et de dinde -> fr:average-vo-valeurs-nutrition-energy-fat-of-which-sugar-salt-the-fan-reinert-mittel-l-duitslar-fr-salami-de-porc-et-de-dinde - percent_min: 0 - percent_max: 5.88235294117647

fumé -> fr:fume - percent_min: 0 - percent_max: 5.55555555555556

en tranches 102 g de viande de porc et 26 g de vi -> fr:en-tranches-102-g-de-viande-de-porc-et-26-g-de-vi - percent_min: 0 - percent_max: 5.26315789473684

ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 5

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 5

viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 0 - percent_max: 4.76190476190476

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.5

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.5

epices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 3.5

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

conservateur -> en:preservative - percent_min: 0 - percent_max: 3.5

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

ferments de matura -> fr:ferments-de-matura - percent_min: 0 - percent_max: 3.5

tion -> fr:tion - percent_min: 0 - percent_max: 3.5

pour mieux apprécier ce produit -> fr:pour-mieux-apprecier-ce-produit - percent_min: 0 - percent_max: 3.33333333333333

nous vous con -> fr:nous-vous-con - percent_min: 0 - percent_max: 3.2258064516129

seillons d'ouvrir l'emballage 5 minutes avant la consommation -> fr:seillons-d-ouvrir-l-emballage-5-minutes-avant-la-consommation - percent_min: 0 - percent_max: 3.125

viande de porc et de dinde -> fr:viande-de-porc-et-de-dinde - percent_min: 0 - percent_max: 3.03030303030303

conditionné sous atmosphére protectrice -> fr:conditionne-sous-atmosphere-protectrice - percent_min: 0 - percent_max: 2.94117647058824

under a conserver entre 0 29‚12 -> fr:under-a-conserver-entre-0-29-12 - percent_min: 0 - percent_max: 2.94117647058824

et-03079-r -> fr:et-03079-r - percent_min: 0 - percent_max: 2.77777777777778

2020 90 ge de nw 20158 eg u0622 -> fr:2020-90-ge-de-nw-20158-eg-u0622 - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 22.39999961853, rounded value: 22.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 22

Energy: 3 / 10 (value: 1264, rounded value: 1264)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 9 / 10 (value: 9.1999998092651, rounded value: 9.2)

Sodium: 10 / 10 (value: 1400, rounded value: 1400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salami
Energy	1,264 kj (302 kcal)	-18%
Fat	23 g	-23%
Saturated fat	9.2 g	-22%
Carbohydrates	1 g	-28%
Sugars	0.5 g	-30%
Fiber	?
Proteins	22.4 g	-2%
Salt	3.5 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 36/100)

Category: Salami

PEF environmental score: 0.86 (the lower the score, the lower the impact)
including impact on climate change: 6.08 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.3 %
Processing	14.9 %
Packaging	0.6 %
Transportation	1.9 %
Distribution	1.1 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 16/100)
Product: Barchen - salami - Reinert

Life cycle analysis score: 36
Sum of bonuses and maluses: -20

Final score: 16/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

608 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salami (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.9 %
Processing	10.5 %
Packaging	1.6 %
Transportation	3.3 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

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Data sources

Product added on August 22, 2020, 1:39:13 PM CEST by kiliweb
Last edit of product page on March 12, 2023, 2:38:54 PM CET by seppl.
Product page also edited by charlesnepote, ecoscore-impact-estimator, inf, roboto-app, yuka.JotLO9S0EMI_GcjD7985hx-RHbjfKe4HOi5dog.

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Barchen - salami - Reinert