Würfel Zucker - Südzucker - 500 g

Barcode: 4006544356005 (EAN / EAN-13)

Product characteristics

Common name: Würfelzucker

Quantity: 500 g

Packaging: Karton

Brands: Südzucker

Categories: Sweeteners, Sugars, Lump sugar

Countries where sold: Germany

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Würfelzucker

If this product has an ingredients list in English, please add it. Edit the page

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

2 - Processed culinary ingredients
2 - Processed culinary ingredients

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

0 g Fat in low quantity
0 g Saturated fat in low quantity
100 g Sugars in high quantity
0 g Salt in low quantity

Comparison to average values of products in the same category:

(93 products)
(2884 products)
(13915 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Lump sugar Sugars Sweeteners
Energy (kJ) 1,700 kj +1% +3% +26%
Energy (kcal) ?
Energy 1,700 kj
(406 kcal)
+1% +25% +38%
Fat 0 g -100% -100%
- Saturated fat 0 g -100% -100%
Carbohydrates 100 g +0% +3% +22%
- Sugars 100 g +0% +12% +39%
Proteins 0 g -100% -100% -100%
Salt 0 g -100% -100% -100%
Sodium 0 g -100% -100% -100%
Nutrition score - France 15 +5% +11% +17%
Nutri-Score D +5% +11% +17%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Paperboard

Data sources

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Product added on by twoflower
Last edit of product page on by date-limite-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.