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Wurst Ferdi Fuchs Mini Würstschen - 100 g

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Wurst Ferdi Fuchs Mini Würstschen - 100 g

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Barcode: 4006639070397 (EAN / EAN-13)

Quantity: 100 g

Packaging: Glass

Brands: Ferdi Fuchs, Stockmeyer

Categories: Meats and their products, Meats, Prepared meats, Sausages, Cured sausages

Labels, certifications, awards: German Agricultural Society, No gluten, Gold medal of the German Agricultural Society, 2016 Gold medal of the German Agricultural Society, No flavour enhancer, No lactose

Manufacturing or processing places: Sassenberg, Deutschland

Traceability code: DE EV 15 EG

Countries where sold: France, Germany, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    28 ingredients

    : Schweinefleisch (80%), Wasser, Speisesalz, Glucosesirup, Maltodextrin, Traubenzucker, Calciumcarbonat, Gewürze, Gewürzextrakte,Vitamine (Vitamin E, Niacin, Calcium-D-Pantothenat, Vitamin B6, Thiamin, Folsäure, Biotin), Stabilisatoren: Natriumcitrate, Diphosphate; Verdickungsmittel: Guarkernmehl, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natriumnitrit, Kaliumiodat.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Schweinefleisch 80%, Wasser, Speisesalz, Glucosesirup, Maltodextrin, Traubenzucker, Calciumcarbonat, Gewürze, Gewürzextrakte, Vitamine, Vitamin E, Niacin, Calcium-D-Pantothenat, vitamine, vitamin B6, Thiamin, Folsäure, Biotin, Stabilisatoren (Natriumcitrate), Diphosphate, Verdickungsmittel (Guarkernmehl), Antioxidationsmittel (Ascorbinsäure), Konservierungsstoff (Natriumnitrit), Kaliumiodat
    1. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 80 - percent: 80 - percent_max: 80
    2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.869565217391304 - percent_max: 20
    3. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7
    4. Glucosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7
    5. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    6. Traubenzucker -> en:grape-sugar - percent_min: 0 - percent_max: 1.7
    7. Calciumcarbonat -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
    8. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    9. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    10. Vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    11. Vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 1.7
    12. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
    13. Calcium-D-Pantothenat -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    14. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.59420289855073
    15. vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47157190635452
    16. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 1.36645962732919
    17. Folsäure -> en:folic-acid - percent_min: 0 - percent_max: 1.36645962732919
    18. Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19565217391304
    19. Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 1.19565217391304
      1. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19565217391304
    20. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06280193236715
    21. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1.06280193236715
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06280193236715
    22. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.956521739130435
      1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.956521739130435
    23. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 0.956521739130435
      1. Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.956521739130435
    24. Kaliumiodat -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.956521739130435

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 3 / 10 (value: 1121, rounded value: 1121)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Cured sausages
    Energy 1,121 kj
    (268 kcal)     		1,120 kj
    (268 kcal)     		-29%
    Fat 24 g 24 g -21%
    Saturated fat 10 g 10 g -15%
    Carbohydrates 1 g 1 g -48%
    Sugars 0.8 g 0.8 g -27%
    Fiber ? ?
    Proteins 12 g 12 g -50%
    Salt 1.7 g 1.7 g -57%
    Alcohol 0 % vol 0 % vol
    Vitamin E 7 mg 7 mg
    Vitamin B1 (Thiamin) 0.3 mg 0.3 mg
    Vitamin B3/PP (Niacin) 8.5 mg 8.5 mg
    Vitamin B6 (Pyridoxin) 0.8 mg 0.8 mg
    Vitamin B9 (Folic acid) 100 µg 100 µg
    Biotin 28 µg 28 µg
    Vitamin B5 (Pantothenic acid) 3.5 mg 3.5 mg
    Calcium 120 mg 120 mg +312%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 592 g 592 g
Serving size: 100g

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Product added on by date-limite-app
Last edit of product page on by .
Product page also edited by ecoscore-impact-estimator, foodrepo, hinrikbx, itsjustruby, kiliweb, openfoodfacts-contributors, packbot, prepperapp, roboto-app, schlag, sil, yuka.WHB4Y05vc0lndXRXbGZJc3h4amYvdWd2eUlLaWVVeVRPdWM5SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9ECIOO8jfEbhXToV2i5fKLPJ3Veth_vKP8Oas.

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